The origin of the Buddha jumping over the wall??? The origin of the Buddha jumping over the wall

The origin of the Buddha jumping over the wall is as follows:

Buddha jumping over the wall, also known as full altar incense, Fu Shouquan, is a local famous dish in Fuzhou, Fujian.

During the Daoguang period of the Qing Dynasty, the ** banquet of the Fuzhou Official Money Bureau invited Zhou Lian, the political envoy of Fujian. During the banquet, there is a dish called "Fu Shou Quan", which is made of chicken, duck, lamb knuckle, pig's trotters, pork ribs, pigeon eggs, etc. After returning home, Zhou Lian immediately ordered chef Zheng Chunfa to imitate it according to the law, reducing the amount of meat on the basis of the original dish, and adding a variety of seafood to make the finished dish richer.

Later, Zheng Chunfa went to Fuzhou East Street to open a "Sanyou Zhai" restaurant, and served this dish at a banquet of literati gatherings. After tasting it, the literati applauded, and some people impromptu wrote poems: "The altar opens the meat incense and floats around the neighbors, and the Buddha abandons Zen and jumps over the wall."

Since then, this dish has been called "Buddha jumping over the wall.""。

Buddha jumping over the wall is a very famous Fujian dish, which is said to have originated in the Daoguang period of the Qing Dynasty and has a history of 200 years. This dish is made with 18 kinds of main ingredients and 12 kinds of auxiliary materials. Among them, the raw materials are:

Chicken, duck, abalone, duck paw, shark fin, sea cucumber, scallops, fish maw, water fish, shrimp, wolfberry, longan, shiitake mushroom, bamboo shoot tips, razor clams, etc. Seasonings include: oyster sauce, salt, ice pond, rice wine, ginger, green onion, dark soy sauce, oil, soup, etc.

More than 30 kinds of raw materials are processed and prepared separately and packed into Shaoxing wine in layers. There is Shaoxing famous wine in the jar and the material is mixed, first sealed with lotus leaves, and then covered. Boiled with pure and smokeless charcoal fire (wanghuo) and then simmered over a slight fire.

Five or six hours.

It is said that this dish was originally made by a ** family member of the Fuzhou Official Money Bureau at that time. This ** set up a family banquet to invite the political envoy Zhou Lian, after the dish was served, the fragrance overflowed, Zhou Lian was full of praise after tasting it, and ordered the chef Zheng Chunfa to imitate it. Zheng Chunfa began to learn art when he was a teenager, and studied in Beijing, Hangzhou, Jiangsu and Guangdong, with extremely high skills.

After consulting the inner family of **, he went home and transformed this dish, using more seafood and less meat as raw materials, and named it "Eight Treasures of Altar Roast".

Later, Zheng Chunfa raised shares to open Sanyouzhai Restaurant, which was later renamed Juchunyuan. According to the suggestions of some gourmets, Zheng Chunfa continued to improve the ingredients of this dish, and officially named it "Fu Shou Quan", which was the first dish of Ju Chunyuan. Many gourmets, literati and ink writers have come from afar, after tasting this dish, they are amazed, and there is a show in the banquet to help the fun with poetry:

The altar opens the meat incense and floats around, and the Buddha hears that the Zen jumps over the wall", and this dish is passed down in the name of "Buddha jumping over the wall".

According to legend, this dish was developed by the owner of the Fuzhou Juchunyuan restaurant in the Daoguang period of the Qing Dynasty, and according to Mr. Fei Xiaotong, the inventor of this dish was a group of beggars who asked for food.

Cooked by Chun Fa. In his early years, Zheng worked as a cook in the palace of Zhou Lian, the Qing envoy. Once, the Fuzhou official money bureau invited Zhou Lian to her home for a banquet, during which there was a dish made of chicken, duck, lamb's elbow, ham and other raw materials processed and placed in the Shaoxing wine jar and simmered. Zhou Lian couldn't stop praising after eating.

Encyclopedia.

Originated in Fuzhou, Fujian, it originally had a particularly down-to-earth name, called "Fu Shouquan", known as the "King of Fujian Cuisine" and "the champion of Fujian cuisine". Important state diplomacy activities must have this dish.

However, what is surprising is that the ingredients used in the original of this classic dish, which is famous overseas, are very different from the ingredients used in the Buddha jumping over the wall that we are familiar with today.

There are many theories about the origin of the Buddha jumping over the wall, some say that it was inspired by the beggar's meal, some say that the new daughter-in-law can't cook but insert willows into the shade, and there are also Zheng Chunfa who improved and stereotyped. The stories are all good, but alas, the stories are "fake". Looking through a large number of historical books, the earliest record is in the book "Feast Rich Food According to the New Record of Adjusting Dingding" that records dishes such as Buddha jumping over the wall.

As time passed, the new edition of the book mentioned that the ingredients were large intestine, meat, radiant meat, and red soup.

Due to historical reasons, the Opium War in 1840 signed the Treaty of Nanjing, and Fuzhou became a treaty port. In terms of diet, flour, canned food, potatoes, and foreign wine were introduced into Fuzhou and entered the homes of ordinary people. The food is also constantly changing and renovating to retain customers, and the original simple preparation methods have evolved into more and more complex, and the ingredients have gradually diversified.

Initially, there were only a few kinds of ingredients in the folk Buddha jumping over the wall, with the changes of the society of the times, Zheng Chunfa of the "Juchun Garden" at that time improved the "Buddha jumping over the wall" of folk cuisine, and the raw materials of the initial version of the "Buddha jumping over the wall" were duck gizzards, old hens, pig's feet, pork belly, muscovy duck, dried razor clams, shiitake mushrooms, dried fish, quail eggs, etc., embellished with a little expensive seafood.

The origin of the Buddha jumping over the wall can be traced back to ancient China, when there was a monk called "Xuanzang", he was sent to the west to learn scriptures, on the way met a god called "Guanyin Bodhisattva", Guanyin Bodhisattva told him to cross a high mountain, but the mountain is too high, Xuanzang can not climb over, Guanyin Bodhisattva used his divine power to throw Xuanzang to the other side, Xuanzang jumped over the mountain, since then this story has been handed down, and called "Buddha jumping over the wall".

I believe everyone has heard of a famous Fujian dish - Buddha jumping over the wall, some people also call it "Fu Shouquan", but everyone knows why the Buddha jumping over the wall is called Buddha jumping over the wall? For netizens who don't know, let's follow me to see what the origin of Buddha jumping over the wall is.

1. "Buddha jumping over the wall" is "full altar incense", also known as "Fu Shouquan", which is the chief famous dish of Fuzhou.

2. It is said that Xuanquan, a senior monk of Chawu in the Tang Dynasty, on the way to Shaolin Temple in Fujian, passed through Fuzhou, the "capital of Fujian", stayed overnight in the hotel, and just happened to be across the wall of the noble official's house to "full altar incense" banquet guests, the monk sniffed and buried the coveted three feet, abandoned Buddhism for many years of practice, jumped over the wall and entered to enjoy the "full altar incense". Hence the name "Buddha jumping over the wall".

3. The allusion of this dish is that in the last years of Tongzhi in the Qing Dynasty, a ** in Fuzhou Guanqian Zhuang set up a family banquet to invite Zhou Lian, the political secretary of Fujian, and his wife personally cooked a dish, called "Fu Shouquan", which contains chicken, duck, meat and several kinds of seafood, and is simmered in the wine jar containing Shaoxing wine.

Well, now everyone should understand the origin of the Buddha jumping over the wall, I hope to help netizens.