What kind of alcohol do Chinese drink?

In 1949, when the People's Republic of China was first founded, China had a population of 100 million, and the total amount of various liquors consumed per capita was kilograms, of which kilograms of beer, kilograms of liquor, kilograms of rice wine, and kilograms of other liquors. Suffice it to say, that's a lot!

In fact, for us to travel abroad, drinking alcohol is mainly to drink the wine of the travel place, especially the special wine, whether it is white, beer, yellow, rice, ......Or barley wine, small ground roast, wine and even the lightest minority water wine, you have to drink it, you must try it! Reform and opening up have promoted rapid economic prosperity and development, and people's diets have also changed. The article said, "The annual output of beer has increased from 480,000 tons in 1978 at the beginning of reform and opening up to 25.4 million tons in 2003; However, the annual output of liquor fell from 8 million tons in 1997 to 6 million tons in 2003.

Why is this so? "One theory believes that brewing liquor is a waste of food, and the other theory believes that 'liquor has a high alcohol concentration, which is easy to make people drunk and is not good for human health', so it advocates that the Chinese people move towards the goal of 'eventually replacing liquor with beer and wine'. According to this point of view, there is no need to discuss the question of what kind of liquor to drink, as long as the distillery that brews liquor is gradually closed, and beer and wine are vigorously developed, whether it is on the table of the common people, on the wine recipes of hotel restaurants, or even in the Chinese dictionary, there will be no longer the word 'baijiu', and the word "baijiu" will not be there at all.

No, without liquor, life will be lacking in taste. You tell me? At present, what kind of wine we drink not only refers to the choice of friends when they enter the hotel restaurant party, nor only the choice of the family banquet during the festival, but generally refers to what wine Chinese drink in today's era.

Like our travelers who like to run east and west, climb mountains and cross mountains, and travel south and north, it seems boring not to drink. The key is in the quality, not in the quantity.

We Chinese have drunk wine for thousands of years, and the tradition can not be lost. According to the research of Western scholars, the traditional way of drinking in China is that adults drink alcohol when they eat, drink during festivals, and drink when friends gather. In the West, in order to make more profits, wine merchants have developed alcoholic beverages such as beer, which can be drunk anytime, anywhere. Therefore, it is believed that the traditional Chinese drinking method is less dangerous to cause alcohol harm and alcohol accidents, while the Western drinking method is more dangerous, especially in China in the face of more and more cars, if the traditional drinking mode is gradually changed to the Western drinking mode, the potential danger is not greater?

Especially if you're traveling by car, drinking alcohol can be dangerous, but I say it's dangerous when you drink. If it's night, you drink some wine, and you don't understand it. After talking for a long time, what kind of wine do Chinese drink?

What kind of wine do we don't drink? We have to say for ourselves that as long as we travel happily and our interest is undiminished, we cannot fail to drink this wine, and we must not taste the wine from all over the world. In a word, drink!

But don't pour yourself ...... moreIf, after reading what I said, it is still reasonable, you should listen to the persuasion. If you don't pay attention, you'll let me out as a donkey, okay? ......

According to statistics, there are 500 million wine drinkers in China, and an average of 30 billion kilograms of liquor are drunk every year, and 1.3 billion Chinese are responsible for consuming 23 kilograms of wine per person on average. 80% of them are drunk in social situations, which shows that Chinese drink emotions.

As the saying goes, "There is no first in literature, and there is no second in martial arts." It is also very difficult to distinguish who is the first to drink, and it is recognized that there are two people who can drink, one is named Zhang Zheng, and the other is called Yang Xiaonan, Zhang Zheng can drink up to 7 catties of liquor, and Yang Xiaonan can drink 6 catties of liquor.

01, "China's first anti-alcohol person" Zhang Zheng. Zhang Zheng is the "first person in China's anti-liquor", and is also known as the "Central Plains Bacchus". If everyone is concernedThe program "Luyu has a date" should find that there is an episode called Dionysian Quit Drinking, and the protagonist in the show is Zhang Zheng, which tells the story of a generation of Dionysian who quit drinking.

Zhang Zheng is from Zhengzhou, Henan Province, and originally used a very good job.

Zhang Zheng was originally a people's policeman, but he was fired because of drinking. The people's police are for the people, and Zhang Zheng at that time was obviously not suitable for this position. Zhang Zheng's alcohol addiction is very bigAccording to himself, he drinks at least 3 to 4 catties a day, and he wakes up in the morning to drink two catties, and at night he has to drink some.

3 to 4 catties of ordinary people may have to go to the hospital if they drink it, although the amount of alcohol varies from person to person, but Zhang Zheng's amount of alcohol is indeed a bit exaggerated, and he still drinks liquor. According to Zhang Zheng himself, he can drink up to 7 catties, and I can only say that the big guy is the big guy. 7 pounds, I'm afraid it's not ordinary people, I'm afraid I won't die on the spot if I drink it.

Wine is actually not a good thing, although in martial arts, wine represents boldness, but **after all**, a lot of people in reality lose everything because of wine, Zhang Zheng's life is like this. Zhang Zheng first lost his job because of drinking, and later his wife divorced him. Therefore, Zhang Zheng thought that alcohol was harmful to others, and he was determined to quit drinking, and it was very painful to quit drinking, so Zhang Zheng became "the first person to oppose alcohol in China" on "Luyu Appointment".

02, "No. 1 drunkard" Yang Xiaonan. In fact, Yang Xiaonan and Zhang Zheng's experience is similar. Yang Xiaonan is known as "China's No. 1 drunkard", and Yang Xiaonan began drinking alcohol when he was 16 years oldBut personally, I think he may have been secretly drinking when he was younger.

Yang Xiaonan's parents don't know how to drink, so Yang Xiaonan usually drinks and entertains guests when they come.

Yang Xiaonan's alcohol consumption is also relatively largeYang Xiaonan himself said that he had to drink three catties of liquor every day to be satisfied, and Yang Xiaonan could drink 6 catties of liquor at mostYang Xiaonan, like Zhang Zheng, lost his job because of drinking, and he also changed from having a happy family to being alone. Yang Xiaonan also knew the harm of alcohol, so he decided to quit drinking, and finally Yang Xiaonan succeeded in quitting drinking。Someone wrote a book based on his experience called "Drunkard Yang Xiaonan:".

The Journey of Blood and Tears to Stop Drinking.

So alcohol is not a good thing, especially for those who drink and go crazy, let alone drink. Most of the people who like to drink in China are because of the "wine table culture", talking about going to a meal and drinking wine in advance, and solving the matter at the wine table, I think this is quite outrageous, and even I think this is a vicious culture, and I don't know why so many people respect it。It's better not to drink alcohol, the two "Dionysians" have quit drinking, and friends who drink alcohol can quit if they can.

Zhang Zheng, known as the "God of Wine in the Central Plains", can drink up to 7 catties of liquor at a time, and he once "sent 8 people away at the wine table". Because of drinking, Zhang Zheng lost his job, and even his wife and children left him, and later he decided to quit drinking, and won the title of "China's first anti-alcoholic person".

The person who can drink the most alcohol in China should be me, under normal circumstances, it is normal to drink three catties of liquor, and you can drink up to five catties.

The person who can drink the most is Zheng Xuan, who is also Liu Bei's teacher. According to the records of wild history, he can drink 300 cups without getting drunk. But in ancient times, most people drank rice wine, so there are such stories and legends of a thousand cups of not getting drunk, which does not have real research effect.

Liaoning Huludao Wang Hai, ten bottles of liquor, beer to drink.

But in real life, some people will determine their attitude because of the wealth and status of other people - rich and powerful, just flattery; He who has nothing is arrogant. Learning to socialize is an important science, not to mention a technical task. No matter how smart, capable, or well-equipped they are, if they are not clear about how to handle things and how to get along, the end result is usually failure.

Whether it's in **, at work, or in ordinary life, as long as there are people around, there is no escaping human interaction.

Having children, weddings and funerals, getting promoted and raising, in our ordinary life, there are always people to feast, drink and socialize, just like the usual New Year's celebrations, relatives and friends visit each other, old classmates meet at company dinners, and there are many more places to meet for drinks and socialize.

In addition, there are social gatherings, wine tables, card tables, leisure and entertainment clubs everywhere. Friends, rivals, and strangers are all booing and greeting, saying cheeky things, and always ready to socialize.

In daily business visits, overseas receptions, business banquets and negotiations, excellent operators usually get better promotions and cordially obtain their own personal interests.

Whether it's an official reception, a large or small meeting, a check-in-one, a welcome and farewell reception, or a continuous meal, if planned properly, mutual relations at all levels will be harmonious and contact will be smoother. In front of **, this is a matter of personal image and honor, which should be more strategic and methodical, polite and researched.

It is often said that if you don't have a high IQ, you can learn something; Don't be too competent, just do a good job, but not too bad interpersonal skills. Those who are able to get along, their great difficulties will be solved; Those who can't get along with each other, there will be small problems that worry you.

Interpersonal communication in China has unique cultural and artistic characteristics, and the key words are interpersonal relationships, eating, face, and social circles. Everything revolves around the Chinese people, 80% of things are decided by the people, and if you don't understand the style of the Chinese people, you will fall. The best place for Chinese to do things is when they eat, drink wine, say everything, and do everything.

It is an indisputable thing that the people of Shandong, among all the people in all the provinces of China, can drink the most. Shandong people have always given people the feeling that they are straightforward and bold, and they will not hide when they have something to say, drink and drink. Drinking is a cultural tradition of the Chinese, three or five friends get together, there is generally wine at the dinner table to get closer to each other, there is a word "banquet", in our eyes, no wine is not a banquet, this has become our habit.

The second place is Inner Mongolia, and it is obvious to all that Inner Mongolian people can drink, which is related to the cold climate of Inner Mongolia. Wine can warm the stomach, and in the extremely low temperature of Inner Mongolia, the habit of drinking is formed.

Inner Mongolian people are also bold, wine represents the welcome and respect for friends, so in their hearts, other people's toasts to drink, over time, they will not shirk, in the process of drinking, the amount of alcohol slowly increased.

The third place is Heilongjiang, and the fact that Heilongjiang people can drink has a lot to do with the cold climate, and it also has something to do with their personalities. Heilongjiang belongs to the Northeast, and the Northeast people are famous for their boldness, which also makes them not push back when drinking.

The top three people in the province where they can drink alcohol all have two things in common: first, the temperature in the province is low. Second, the personality is straightforward and bold.

These two commonalities determine that people in these three provinces are more likely to drink than people in other provinces.

The provinces ranked 4-10 are: Henan, Liaoning, Xinjiang, Jilin, Hebei, Sichuan, and Anhui.

Knowing these rankings, when we drink, we know that the other party is the best person, and we can probably judge the amount of alcohol that the other party drinks.

But this cannot be generalized, with the expansion of people's social circles, no matter where people are, there will be people who drink a lot. Depending on the person, it is estimated that there are people in Shandong who do not drink at all, people in Inner Mongolia who hate drinking, and people in Heilongjiang who may also have people who pour a cup of wine.

The origin of wine culture and etiquette.

After reading the list of people drinking in different provinces, let's take a look at the origin of wine culture and etiquette, in fact, it is precisely because wine has a certain cultural origin that in people's hearts, wine has gradually become an indispensable drink for eating and making friends.

China's drinking culture and etiquette have a long history, which can be traced back to the Western Zhou Dynasty, a etiquette system "village drinking ceremony", what does it mean? "Township" means two people sitting opposite each other, and later developed to mean that people gather to drink.

It is generally believed that this kind of etiquette is the invention of the Duke of Zhou, in fact, it originated in the Yin Shang period at the earliest, and after continuous improvement and change, it became a relatively perfect etiquette system in the Western Zhou Dynasty. At that time, drinking etiquette was not a social activity, and people did not have the habit of drinking alcohol when gathering for hail, but only when some sacrificial activities or some important banquets were held, there was a drinking ceremony.

However, after the development and evolution of the times, drinking alcohol has gradually become a social activity, and ordinary people have also put wine on the table at parties, and wine has gradually become an indispensable drink for people's parties.

People who evaporate alcohol relatively quickly.

If the average person drinks alcohol and has no reaction at all, his face is not red at all, and his hands and feet are not paralyzed at all, this person generally cannot drink too much, because the alcohol content of the body is always limited, and if there is more, the brain will be paralyzed, and he will be drunk.

If a person's face turns red soon after drinking, then this person can drink more, because the alcohol is volatilized through the ** on the face, and the hands and feet are a little paralyzed.