Do acacia flowers scald with boiling water? Is it harmful not to burn?

Depending on the situation, it is generally scalded, and the scalding is mainly for sterilization and disinfection. But don't burn too much, just a little bit. Otherwise, all the nutrients will be destroyed. It doesn't hurt if it's not hot, as long as it's washed. Anyway, it's all going to be hot worked in the end.

From April to May every year is the flowering season of locust flowers, and we all know that locust flowers have many effects, but there are still great differences in different ways of eating!

First of all, let's talk about what are the common ways to eat acacia flowers?

The first thing is to choose locust flowers, try to pick those that are budding and the flowers are not fully blooming, because they are more tender, smell more fragrant, and taste sweet and crunchy.

There are several common ways to eat it:

Scrambled eggs with acacia flowers: 1Pick the locust flowers first, wash them with water and cook them in boiling water, let them cool, and remove the water from the locust flowers;

2.Beat the eggs into a pot and stir well with the acacia flowers, add chopped green onions and salt;

3.Heat the pot and add peanut oil, put the acacia egg liquid for stir-frying, and then fry it to get out of the pot;

Steamed cabbage with acacia flowers: 1Fresh locust flowers are washed and dried to control moisture;

2.Add a small amount of flour to the sophora flowers, mix well, pour boiling water into the steamer and steam for 5 minutes, and let the steamed locust flowers cool.

2.When the oil is hot, stir-fry the garlic; Put in the steamed locust flowers, add an appropriate amount of salt and chicken essence, and stir-fry a few times.

Sophora Egg Cake:

1.Pick and wash the acacia flowers, control the moisture, put salt and mix well. Put two eggs and mix well; Pour in the flour and mix well and set aside for 5 minutes.

2.Put oil in the pot, 5 into the hot acacia flower batter; Fry over medium-low heat, color one side and then the other side, until golden brown on both sides.

While acacia flowers have numerous benefits, there are also contraindications:

1. Patients with diabetes should not eat acacia flowers, because sophora flowers are sweeter.

2. People with poor digestive system should try not to eat steam flowers, because steamed sophora flowers are not easy to digest.

3. People with allergies must be cautious when eating acacia flowers.

4. People with body cold, especially those with weak spleen and stomach, as well as those with yin deficiency and fever without real fire, should take it with caution.

Depending on how you eat it, if you make a locust cake, it is best not to be hot, and it will affect the taste. If you wrap a bun, you have to blanch it to be delicious.

It's not good if the locust flower is not hot, it is slightly toxic, so it is best to deal with it well!

It is easy to be allergic and slightly poisoned if it is not hot.

Some people eat it again with water to reduce its aroma, and this afternoon I cleaned it and kneaded it into a thin cake with eggs, flour and salt, and fried it in oil until golden brown and served it with garlic and cucumbers.

After boiling water, use cold water again to feel better.

It varies from person to person, so you can eat it raw! But don't eat too much.

It is best to wash and blanch with boiling water.

Like the white locust flowers, they should be washed with alkaline water and blanched with hot water to remove dust and contaminated bacteria on the surface of the white locust flowers.

Summary. Dear happy with your question.

Dear happy with your question.

Boiled locust water can be used to water flowers, but it cannot be used for long-term use of boiled water to water flowers. Because after the water is boiled at high temperature, the calcium and magnesium ions in the water will produce salts, which are not beneficial or appealing to plant growth. In addition, before using boiled water to water the flowers, it is necessary to cool it first, so as not to cause damage to the plants due to the high temperature of the water.

I hope the answer is helpful to you, oh dear, everything goes well, oh <>

1. Is it better to blanch the acacia flowers or not.

Sophora flowers can be blanched without blanching and have no effect on the human body.

When it comes to locust flowers, they are very common in the northern regions. The locust flowers are cold and non-toxic, wash the locust flowers all over the coarse mold, soak them in salt water for 20 minutes, rinse them well, drain the water, and they can be eaten directly. The most nutritious and simple way to eat is to mix locust flowers coldly, blanch the locust flowers gently, remove them to cool, drain the water, add an appropriate amount of salt and olive oil and mix evenly.

In addition, stir-fried locust flowers, acacia egg soup, acacia dumplings, and acacia buns also taste good.

2. Do you want to use cold water after blanching the acacia flowers?

After blanching the acacia flowers, cool water should be passed.

Is it necessary to cool the water after blanching the acacia flowers, which is a question that many people have nowadays, so it is understood that this is a matter of situation. If you eat it after scalding, then you don't need to use cold water, if you want to keep it for a while, you need to use cold water, or you can just let it cool. Another one, if you fry and eat it after you blanch, then it will be better to fry it after a little cold water.

3. How long does it take to blanch acacia flowers?

The reason why you want to blanch the acacia flowers with hot water is not to blanch the acacia flowers, but to blanch the pollen and sweetness of the acacia flowers when blanching. In addition, the locust flowers are relatively tender, if they are blanched in a pot under cold water, the locust flowers are too ripe in the process of heating the cold water, and they do not have the original fibrous feeling of the locust flowers.

Eating locust flowers does not need to be blanched.

The locust flower is the flower of the acacia tree, and the acacia flower blooms in April and May every year, and the locust flower mouth is fresh and tender, so it generally does not need to be blanched, and the locust flower can be made into scrambled eggs, locust dumplings, steamed locust flowers and other delicacies.

There are 19 kinds of fatty acids in the flowers, mainly palmitic acid, dibutylphthalic acid, stearic acid, linoleic acid, and linolenic acid. There are 14 kinds of fatty acids in locust rice, mainly palmitic acid, 14-methylpentadecanic acid, linoleic acid, linolenic acid, and arachidic acid. Sophora japonica and locust rice contain odd carbon fatty acids such as pentadecanoic acid, pearlescent fatty acid, docosic acid, wax acid, docostic acid, and docosadecoic acid.

If you want to store fresh locust flowers without blanching, you can put them in a bag and then put them in the freezer of the refrigerator for preservation, and the storage time can be up to one year. If you want to dry locust flowers, you need to blanch them before drying, and then take them to dry, which can be used as ingredients for dumplings and bun fillings.

The acacia flowers are non-toxic, clean the acacia flowers, soak them in edible salt water for more than 20 minutes, and eat them directly after draining the water. In addition, acacia flowers can also be made into home-cooked dishes such as acacia egg soup, stir-fried acacia flowers, etc.

If you want a better taste, you can blanch the locust flowers before eating, and the blanched locust flowers will taste more fragrant and chewy.

Some people blanch the locust flowers because they want to sterilize and sterilize, but in fact, the locust flowers themselves are sterile and non-toxic, and the fresh locust flowers can be eaten directly.