How to remove the fishy line, how to remove the fishy line

The method of removing the fish: dissolve half a catty of salt in five catties of water, and then put the live carp in the salt water, and after an hour, the muddy smell can disappear; If it is a dead fish, soak it in salt water for 2 hours to remove the muddy smell. There is a white tendon on both sides of the fish belly that is the same as a thin line, which can be removed to remove the fishy smell; When cramping, one knife should be cut to the spine at the back of the gills and about 3 cm from the tail on one side of the fish, and then the knife should be patted flat from the tail to the head, so that the tendons in the knife edge behind the gills come out, and the white tendons can be pulled out by pinching the tendons with the tips of your fingers.

Doing so will remove the fishy smell.

The method of cutting fish: the meat of carp is relatively delicate, the fiber is very short, so it is easier to break, we must pay attention to the method when cutting fish, when cutting fish, the fish skin should be facing down, the knife edge is obliquely in, it is best to follow the fish bones, and cut it more neatly; The skin of the fish has a layer of mucus that is very slippery, so it is not easy to cut, but if you soak your hands in salt water for a while while cutting the fish, it will not slip when you cut it.

The method of washing fish: carp also need to master the correct method when cleaning, only will be thoroughly cleaned, so that there will be no fishy smell during cooking, soak the fish in cold water, add two tablespoons of vinegar, and then remove phosphorus after two hours, it is easy to scrape; If the fish is dirty, you can scrub it with rice washing water, which can not only wash the fish, but also keep your hands too fishy; When processing fish, if you accidentally break the bitter gall, you can quickly put baking soda in the place where there is bitter gall, or sprinkle some wine, and then wash it with water. Fish have mucus on their bodies, and mucus is easy to get dirty; When washing the fish, rub the fish body with fine salt and then rinse it with clean water, which can make the carp very clean and eat it more assured.

If you use the methods described above to clean the carp, you can remove the fishy smell, and you can clean the carp and cook the carp correctly and reasonably, so that the carp can make the dishes more delicious. In ordinary life, if you don't know much about the methods of removing carp, then you can try these methods introduced above.

Many people always feel particularly fishy when making fish, that is because the fishy line on both sides of the fish is not removed before making fish, but many people do not know how to remove the fishy line of fish, and then I will tell you how to remove the fishy line.

At both ends of the head and tail of the fish, make a cut with a knife. If you look closely at the knife edge at the head of the fish, close to the third of the fish, you will find a white spot, which is the end of the fishy line. As long as everyone pulls the white spot, and at the same time, the other hand slowly pats the fish body with a knife, and the fishy line can be slowly pulled out.

Generally, there are two fishy lines, one on each side of the fish.

In fact, the fishy line is not the main cause of the fishy smell, and the fishy smell smelled in life mainly comes from the trimethylamine and fish oil in the fish body. In addition, dead fish can also produce a fishy odor when their body fat is oxidized and rancid. The whole body of the fish is full of fishy smell, it is not enough to remove the fishy line, you can rely on adding green onions, ginger, garlic and cooking wine, etc., which can have a very good fishy effect.

How to remove the fishy line: at both ends of the head and tail of the fish, cut a hole with a knife, and then carefully look for the end of the fishy line in the knife edge at the head of the fish, which is a white spot, as long as you hold this white spot, the other hand slowly pats the fish body with a knife, and the fishy line can be slowly pulled out.

Because of its ultra-high protein content and ultra-low fat content, fish once became the most popular meat dish in daily life, whether it is meat or soup, it is fresh and delicious, and it arouses people's appetite. However, we always have a small trouble when handling fish, as if no matter how much cooking wine and green onion and ginger are used, there is always a faint fishy smell when making it.

In the past, many people said that removing the "fishy line" would not be fishy, but our so-called fishy line is just an organ for fish to perceive the flow of water, and it seems to have nothing to do with fishy smell. So how can you completely get rid of the fishy smell of fish? Today, I specifically asked the owner of the fish seller for a few tricks, it turns out that most of the fish have 3 fishy smells**, must be cleaned before eating, otherwise no matter how much wine vinegar, green onion and ginger will not work.

Next, I will take grass carp stewed tofu as an example to explain in detail how to remove the fish.

Grass carp stewed tofu].

1.First of all, we prepare a fresh grass carp, cut off the fins, scrape off the scales, remove the internal organs, gills and teeth, and then brush the black membrane on the abdomen of the grass carp and the mucus on the body.

There are three important points to pay attention to here: the fish teeth, the black membrane of the fish belly, and the mucus of the fish body, these three parts are the main fishy smell of the fish**, which must be completely removed, although the seller will help us deal with it when we buy fish, but we must thoroughly clean it again after we go home, and wash the blood and residual impurities, otherwise it will be very fishy.

2.After all the processing is done, we cut a knife every centimeter along the back of the fish and cut it into such a continuous shape that is easy to absorb when the fish is stewed.

3.The ginger is scattered, the shallots are squeezed out of the juice and the grass carp together, and then some cooking wine is poured to remove the fish, and the juice is evenly spread on the fish to marinate for 10 minutes.

4.Tender tofu or old tofu can be cut into tofu slices.

5.Cut the green onions into water chestnut slices, cut the ginger into slices, and then prepare a little fatty meat, cut into slices for stir-frying lard, so that the finished dish is more fragrant.

6.Chop a little ginger and green onion, pat a few garlic and set aside.

7.Heat the oil in the pot, pour in the fat meat, ginger slices and green onion and garlic when the oil temperature is 50% hot, stir-fry together, stir-fry the lard, and stir-fry the green onion and ginger until fragrant. When the green onion and ginger are stir-fried to golden brown, do not take them out, the purpose of this step is to extract the fragrance of the green onion and ginger.

8.Put a handful of dried chili peppers and a small handful of Sichuan peppercorns in the stir-fried lard, stir-fry a few times over low heat, pour in the green onion and ginger slices and fry until fragrant, then add oyster sauce and cooking wine, then pour in an appropriate amount of water, add dark soy sauce and color, steamed fish soy sauce, salt, pepper, chicken essence, and sugar to taste.

9.After the water boils, add the grass carp and tofu, cover the pot and simmer over low heat for 20 minutes, and the tofu and fish are cooked and simmered until flavorful.

After a few minutes, turn to high heat to reduce the juice, and keep pouring the juice on the fish, and when the soup is very rich, it can be served on a plate.

2.Be sure to use low heat during the simmering period, as it is easy to cook the fish if the fire is too large.

Everyone has eaten fish, fish is a high protein food, at the same time, eating more fish can also effectively improve memory, brain, etc., every household will eat fish, fish practices are also varied, from braised to steamed, from fried to cut, these practices are tried and tested. I especially like to eat fish, and I like to eat yellow duck call, is a small fish in the river, there are few spines, and the taste is particularly good, I often make a steamed yellow duck call, the taste really has to say, really delicious, the only drawback of the yellow duck call is that it is a little more expensive.

When my dad does the yellow duck call, he often pulls out a thread from the body of the fish, and I heard my dad say that as long as the thread is torn off, the whole fish will not smell fishy, at first I was still skeptical, but a search on the Internet, I found a lot of this kind of remarks, and at the same time there are a lot of remarks that it is useless to pull the fishy line. So what exactly is this fishy line? Can I get rid of the fishy smell after tearing it up?

What is a "fishy line"?

In fact, the so-called fishy line is actually the tendon on the fish, there is no fishy line at all, but it is used to fool people, just like the tendon on our body, this tendon is pulled out, and there is some blood, so many people think that this tendon is the so-called "fishy line", which is where the fishy smell is, as long as it is pulled out, it will be fine. This is really ridiculous, fish and us are the same, there is blood all over the body, it can be said that the fishy smell is everywhere on the fish, if you want to ** fishy smell, you must use other means, not this "fishy line" that fools people.

How do you get rid of a fishy smell?

On how to get rid of the fishy smell, this is a topic worth discussing, many people are troubled by this problem when they make fish to eat, the fishy smell is too strong and really affects the appetite, so to eliminate the fishy smell, we can start with the ingredients. First of all, garlic, green onion, ginger, these three things can effectively remove the fishy smell.

At the same time, there are also Sichuan pepper, cooking wine, etc., which can be added in an appropriate amount, and the fishy smell will be eliminated by steaming, which is much more reliable than pulling the "fishy line". Therefore, if you want to get rid of the fishy smell, you still have to do it from scientific means, rather than blindly believing in some "traditional" practices.

How to remove the fishy lineWhen smoking, cut a knife at one or two centimeters behind the head of the fish, do not have to cut deep, half of the thickness of the fish is on the line, there is a white spot inside, pinch it with your hand, slowly hold it, and then lift the fish tail with the other hand, when you put down the fish tail, pull out the hand belt of the fish line, so that a mention of a belt, a few times to pull out the fish line, and the fish line will not break.

Place the fish flat on the board, make a knife at the front of the fish near the fish's head, and at the tail of the fish, near the fish's tail, make a cut, and then use the side of the kitchen knife to pat it a few times.

You will find that at the place where the knife sews the fish, you will find a white spot as big as the tip of a needle, gently pinch, pull out, and a white thread like a hair will be extracted, this is the fishy line, and the other side will be extracted in the same way, and you can do it.

1.Put the fish with the scales removed and cleaned on the cutting board, cut a knife at the tail of the fish, cut it deeper, down to the bone, and then cut it about a centimeter back from the gill cover, and cut it a little shallower, about a millimeter.

2.A white thread can be found inside the fish flesh at the position of the gills of the fish, pinch it with your fingers, pull the white thread outward, and shoot the white thread from the tail of the fish with a knife while pulling the white thread with the silver chain until the fishy thread is extracted. Be sure to pat the fish body with a knife, so that it is conducive to Lusun Yu to pull out the whole piece, otherwise it may be broken.

3.Turn the fish over and use the same method to remove the fishy line on the other side.

If you can see the fishy line, you can remove it, but if you can't find it, there is no need to remove it.

Ways to remove fishy lines:

1. Make a horizontal cut behind the tail and gills of the fish, deep to the bone. Then pat the fish with the knife surface.

2. White lines are found in the transverse incision at the gills of the fish.

3. Pinch one end of the line with your fingers, take a knife in one hand and then pat the fish body, and smoke the eggplant while patting, and you will complete the fishing line.

The fishy line does have an unpleasant fishy smell, but the main fishy smell on the body of the trembling oak limb fish is not the fishy line, but the trimethylamine component in the fish, when the fish dies, it will emit a fishy smell. Therefore, when we process fish, we need to add fish scales, gills and fish throat teeth to remove, just like Qi can remove the fishy smell in the fish.

How to remove the fishy smell:

After the fish is washed, it is coated all over the body with white wine, and washed off with water after 1 minute to remove the fishy smell; Or cut the belly of the fish first, marinate it in red wine, and the tannic acid and aroma in the wine can eliminate the fishy smell. Add an appropriate amount of sugar when cooking fish to remove the fishy smell of fish; You can also put a little orange peel when cooking fish to remove the fishy smell.