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Cancer can eat seafood. There are many varieties of seafood, which is rich in nutrients, can enhance immunity, enhance appetite, and even weaken radiotherapy and chemotherapy***. Patients with cancer and seafood allergies or diseases that induce aggravation should eat less seafood.
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Cancer patients can eat seafood, but some cancer patients who are allergic to seafood cannot eat seafood. Studies have found that the incidence of patients who eat seafood can be reduced by 30%, and many seafood not only do not aggravate the disease, but have anti-cancer and anti-cancer effects.
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Nowadays, seafood is becoming more and more popular among people, and many people like to use seafood instead of pork, chicken and other meats for three meals a day. Seafood tastes more delicious and tastes more delicious, and seafood is not as fatty as pork and chicken, so more people are willing to accept it. In fact, there are many seafood in life that have anti-cancer effects, where are those those, let's follow the health to take a look at Lu Zheng!
1. Abalone
Abalone, many people celebrate the New Year or go out to the hotel to eat, abalone, also known as anchovy, stone cassia meat, etc. Chinese researchers have enriched abalone meat with "baolin" and pharmacological experiments have confirmed that it has a strong effect on inhibiting the growth of cancer cells. Abalone is also very suitable for New Year's gifts, healthy and handy!
2. Whitebait
Don't look at the small strips of whitebait, but in fact, whitebait contains a lot of calcium, which can effectively prevent the occurrence of colon cancer and rectal cancer. Medical scientists call it "longevity food". The effect of small whitebait in preventing cancer is also very great, don't underestimate it!
3. Dried scallops
Scallops are what I often call scallops, which are very delicious in daily soup and cooking, and scallops also contain a kind of glycoprotein, which has the ability to destroy the growth of cancer cells. You can buy and eat more, it's great for your body!
The above is the three kinds of seafood that have cancer prevention introduced to you, and when you eat seafood, you can choose more of these kinds of seafood to eat. While we enjoy the deliciousness of these kinds of seafood, we also let these seafood, which has the effect of preventing cancer, promote our health. Not to mention, I'm going to go to the vegetable market to buy these seafood and cook them tonight until I enjoy them with my family, so you should hurry up!
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Hello, cancer can eat sea cucumber, because the sea cucumber component belongs to seafood, is a high-quality protein, cancer patients can eat sea cucumber. In the process of normal diet, cancer patients can consume food to improve the body's immune function and physical strength. Especially for cancer patients with systemic ** and chemotherapy, due to the further impact of immune function and physical status, it is recommended that patients can consume a reasonable and nutritious diet to improve their overall state.
A nutritious diet includes high-quality protein intake, such as seafood, fish, shrimp, egg whites and meat.
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