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Anonymous users2024-02-06Many people say that cancer patients can't eat seafood? Is that really the case? In traditional Chinese medicine, the more common meaning of the so-called "fat" refers to allergies.
Some people have allergies to seafood, so it should not be consumed. If there is no history of allergies in this area, there is no taboo, seafood is rich in nutrients, which can help improve the patient's physique and supplement nutrition. But eat as fresh as possible.
Eat more fresh fruits and vegetables, especially soybeans (isoflavones), onions (selenium), tomatoes (lycopene, provitamin A), and foods rich in dietary fiber. Avoid greasy, high-salt, pickled, and long-term foods.
Who should not eat seafood:
People with high blood lipids: snail shellfish crabs, especially crab roe, have a high cholesterol content, and people with high cholesterol and blood lipids should pay attention to eating less or not eating this kind of seafood.
Patients with arthritis and gout: sea cucumbers, marine fish, kelp, seaweed and other seafood contain more purines, and regular food will aggravate the condition of patients.
Patients with bleeding disorders: Patients with bleeding disorders such as thrombocytopenia, hemophilia, and vitamin K deficiency should eat less or no marine fish, because the 20-carbon 5-enoic acid contained in fish can inhibit platelet aggregation, thereby aggravating the bleeding symptoms of patients with bleeding disorders.
Patients with liver cirrhosis: it is difficult for the body to produce clotting factors during liver cirrhosis, and platelets are low, which is easy to cause bleeding, and if you eat sardines, herring, tuna, etc. rich in 20-carbon 5-enoic acid, the condition will deteriorate sharply, as if it is worse.
What foods should not be eaten with seafood.
Eating seafood should not be accompanied by beer. Drinking a lot of beer while eating seafood can produce too many uric acid crystals, which can make arthritis symptoms worse.
Avoid eating seafood with certain fruits. Fish and shrimp are rich in nutrients such as protein and calcium, and if they are eaten together with fruits that contain more tannins, the nutritional value of protein will be reduced, and it is easy to combine the calcium in seafood with tannic acid to form a new indigestible substance. Fruits that contain more tannic acid include persimmons, grape pomegranates, hawthorns, green fruits, etc.
Shrimp should not be eaten with vitamin C. Scientists have found that eating large amounts of vitamin C while eating shrimp and other aquatic crustaceans can cause death, because arsenic (AS5+), which is generally considered harmless to humans, can be reduced to toxic arsenic (AS3+) by the action of vitamin C.
Can cancer patients eat seafood? Depending on the patient's condition, some people who are not particularly allergic can eat, and some people who are more sensitive can eat less, of course, we must pay attention to hygiene in the process of eating, to avoid food poisoning, bacterial infection, etc.
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Anonymous users2024-02-05Most cancer patients can eat some seafood appropriately as long as they do not have an allergic reaction to seafood.
This thing is meant to be eaten for a long time, and it is not easy to regulate the body, so take your time. I often buy it for my friends who are undergoing chemotherapy, and the overall effect is still good, the immunity is improved quickly, and it may be the reason why the body is getting better, and the overall response is much smaller. Also, I bought the green bottle of Selenium Weikang, I haven't tried other packaging, it's not very clear.
Generally, many of them are found to be in the middle and late stages, and this time is almost the time to develop the disease, and there are changes in mentality after being detected, because of worry or fear of what mental burden has increased, and ** drugs will also have a certain amount of damage to the body.
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