Can you eat seafood when you have a cold? Can you eat seafood when you have a cold

Main] It is not advisable to eat seafood during the cold period.

Supplement》Traditional Chinese medicine believes that seafood is a hair product and should not be eaten during a cold. Therefore, when you have a cold and fever, the body's resistance decreases, so it is best not to eat seafood at this time. Seafood is rich in nutrients, but experts point out that people should control the amount of seafood they eat, otherwise it may cause diseases, and some special groups should pay more attention.

Some people overeat seafood, some even 8 to 10 times overdose.

The average person can control the amount of seafood to 50 100 grams at a time, but some people are accustomed to eating it in a large basin, which may cause some diseases. Shellfish and shrimp have a high purine content, and if consumed in excess, it may cause an increase in uric acid in the human blood, which in turn can cause gout. In particular, shrimp is a warm food and should not be eaten too much in summer.

People with allergies should be cautious about eating seafood, as some people do not have a clear understanding of whether they are allergic to seafood and are prone to food allergies.

During a cold, the body's immunity decreases, including intestinal digestion and the ability to fight germs. Although there are many types of seafood, the content of protein and fat is generally higher, while the cholesterol content of shrimp, shellfish and crab is high.

In addition, you should also take care to avoid these foods during the cold: high-salt foods, sweet foods, and crude fiber foods.

can aggravate colds; It is recommended that you eat early.

Hello, in fact, from the perspective of Western medicine, the sedan brother is a viral infection of the upper respiratory tract, and anything can be eaten, but some colds are manifested as indigestion in the gastrointestinal and gastrointestinal climates, so fish and shrimp and other indigestible foods should still be restricted.

You can eat seafood when you have a cold, and it is not strictly taboo.

No, seafood is hair and it will be more uncomfortable.

It is not possible to eat because seafood is considered to be cold and windy in traditional Chinese medicine, so people with colds, fevers, carbuncles, stomach pain, diarrhea, and wounds that have not healed should not be gluttonous. Seafood also contains more protein of the opposite sex, which is the most common foodborne allergen, so it is better for patients with allergic diseases such as asthma not to eat.

If you have a cold, it is best not to eat seafood.

Seafood should be used with caution when you have a cold. Most seafood is a hot and dry food, and too much use during a cold can easily lead to fire, which is not conducive to disease**.

The way to catch a cold is to let your body rest as much as possible, so when the doctor of family medicine prescribes drugs that make your whole body have no strength, I hope that you can rest more, let rest to adjust your body, so that your body can improve immunity, to achieve resistance, then you will naturally be strong, after a week of adjustment, your body will be healthier, you can go to work, go to school to resume adjusting your work and rest.

It is not recommended that you eat seafood after a cold, seafood is a hair product that will cause the accelerated development of diseases, and you should quit smoking and alcohol while cooperating with drugs** and a light and healthy diet.