Why can t I cut the steak with a kitchen knife?

Generally, you hold a knife in your right hand and a fork in your left hand, first use the fork to press most of the steak, and then use a knife to cut from the lower left corner to the upper right corner to cut it into a bucket piece.

Eat steak, pick up small pieces of meat with a fork and dip it in some sauce to eat, only touch the food with your teeth, don't bite the fork, don't make a noise in the plate with a knife and fork, if there is a wine pairing, then take a bite of meat and a mouthful of wine.

Classification of steak doneness.

Steak doneness is divided into 1 point, 3 points, 5 points, 7 points, and full rare.

Many people are asking how much steak is the best taste of cooking, in fact, there is no special regulation for this, it varies from person to person, Chinese people are not used to eating raw or half-cooked food, so most of them are used to fully cooked, medium-rare, and medium-cooked are also more common, and the usual principle is "the tender is expensive, and the old is cheap". The degree of doneness is actually very related to the quality of the meat, the meat is more tender, about medium-rare is enough, and the older meat is about seven-week-rare.

In Western steak doneness, there are no medium-rare, medium-rare, medium-rare, medium-rare, eight-rare, and medium-rare steaks.

When eating with a knife and fork, use the knife and fork from the outside to the inside, holding the fork in your left hand and the knife in your right hand.

Hold your index finger straight and press the back of the fork; In addition to holding the knife in the same way as a fork, you can also use your thumb and forefinger to hold the handle tightly at the junction with the blade. Depending on the food, you can choose the easiest way to eat.

Press down on the left end of the food with a fork, fix it, and cut a bite-sized piece of food with a knife along the side of the fork, and then put it in your mouth with a fork. Be careful not to pull the knife back with force, but to press it forward so that you can cut the food neatly.

When using a knife, the blade should not be facing outward. When putting down the knife and fork during the meal, the knife and fork should be separated from the left and right sides and placed on the side of the plate. The blade is facing you, indicating that you will continue to eat.

After each dish, place the knife and fork together on a plate. If it's a conversation, you can hold a knife and fork without putting it down. When you don't use a knife, you can also hold a fork with your right hand, but if you need to make a gesture, you should put down the knife and fork, never wave and shake in the air with a knife or fork in your hand, and do not hold a knife or fork in one hand and wipe your mouth with a napkin in the other, and do not hold a wine glass in one hand and a fork in the other.

Remember, at no time should you put one end of your knife and fork on the plate and the other end on the table.

When the finely chopped food on the plate gathers, use a knife to block it and scoop it up with a fork.

If you have food topped with sauce, you can also use a knife to scrape the sauce and put the food in your mouth with a spoon or sauce.

- If you think it's good, please adopt the answer, give a good review, and wish you a better life———