What is the role of an induction cooker, and what are the benefits of an induction cooker?

High thermal efficiency. Because the induction cooker uses the pot as a heat source and directly heats itself, there is no large heat loss caused by conduction and radiation caused by traditional stoves. The thermal efficiency of the induction cooker can reach 80% to 90%, and the better ones can even be as high as 93%, while the general gas stove is only 40% and the electric stove is 52%.

Safe and reliable. The heating method used by the induction cooker does not produce an open flame, and the cooktop is not a source of heat, and it does not produce toxic gases such as carbon monoxide, so it will not cause disasters, burns or poisoning.

3.Cleanliness and hygiene. The induction cooker is not easy to produce oil smoke during use, there is no pollution, it is beneficial to health, and it is easy to clean the stove.

4.Accurate temperature control. Induction cookers are mostly controlled by microcomputer, and it is convenient to accurately control the temperature by holding the source. It can accurately adjust the cooking temperature to achieve different cooking needs.

5.Easy to use. The operation of the induction cooker is very simple, under normal circumstances, according to the manual of the royal leather core operation, the use of various levels of power, function can be, there is no traditional stove heat problem, so that the complex stir-fry becomes very simple.

6.Light weight, small size, easy to use. With the development of technology, modern induction cookers are becoming thinner and lighter, and built-in induction cookers are also a development direction.

Induction cooker is one of the more commonly used appliances that can be used for stir-frying and cooking. So what is the principle of an induction cooker? PChouse will take you to find out.

The internal working principle of the induction cooker is to control the generation of alternating current through the internal circuit board, and the alternating current is generated by the alternating current through the coil. When a pot containing iron molecules is placed in this magnetic field, the iron molecules will vibrate under the action of the alternating magnetic field, forming a vortex current, which generates heat, and the heat is transferred to the water or food in the pot through the bottom of the pot, thus heating the food. Knowing the heating principle, it is not difficult to know the structure inside.

Generally, the induction cooker is mainly divided into two parts: the electronic part and the structural part. The electronic part includes:

Power motherboards, display boards, coil reels. The structural part includes: plastic upper and lower covers, ceramic plates, fans, and power cords.

Induction cooker is the application of the principle of electromagnetic induction to heat food. The surface of the induction cooker is a heat-resistant ceramic plate, and the alternating current generates a magnetic field through the coil under the ceramic plate, and when the magnetic field lines in the magnetic field pass through the bottom of the iron pot and stainless steel pot, eddy currents are generated, so that the bottom of the pot is quickly heated to achieve the purpose of heating food.

1. The principle of induction cooker is the electromagnetic induction phenomenon, that is, the alternating current is used to generate an alternating magnetic field with a constantly changing direction through the coil.

2. Vortex currents will appear inside the conductor in the alternating magnetic field (the reason can be referred to Faraday's law of electromagnetic induction), which is caused by the vortex electric field pushing the carriers in the conductor (the electrons in the pot and not the iron atoms) to move.

3. The Joule heating effect of the vortex current heats up the conductor and thus realizes heating.

Induction cooker is the application of the principle of electromagnetic induction heating, the use of electric current through the coil to generate a magnetic field, the magnetic field lines of the magnetic field through the magnetic strip at the bottom of the iron pot to form a closed loop, will produce countless small eddy currents, so that the iron molecules of the iron pot body move at high speed to generate heat, and then heat the food in the pot.

The main working principle of the induction cooker is to generate heat from the electromagnetic inside it by turning on electricity, and then achieve the effect of heating to cook the food.

Induction cooktops work by using alternating current to create a series of physical reactions that allow the bottom of the pan to dissipate heat, which can be used to stir-fry or heat ingredients.

The principle of an induction cooker is the phenomenon of electromagnetic induction, that is, the use of alternating current through a coil to generate an alternating magnetic field that changes direction to achieve heating. The induction cooker system uses the coil disc to generate a low-frequency alternating magnetic field under the action of the control circuit, and the induction cooker is equipped with a temperature controller, which can prevent overheating, save power and be safe.

What is the principle of an induction cooker? Will it be harmful to the human body? I finally got it today.