How are avocados eaten? What does it taste like? Will it be on fire?

The avocado has a unique taste, its flesh is soft and tastes like cheese, with a walnut-like aroma and a rich aroma when swallowed. After ripening, the avocado is as delicate as butter when cut, soft and fine, and it tastes very smooth, with a taste like meat fat, and a little grassy fragrance, which is very sweet and silky.

Avocado: Avocado is an evergreen tree and shade-tolerant plant of the family Lauraceae. It is about 10 meters high, and its bark is grayish-green and longitudinally cracked.

Leaves alternate, oblong-elliptic, orange-round, elliptic, ovate or obovate, apex extremely pointed, base wedge-shaped, pole-pointed to nearly rounded, leathery, green above, usually slightly pale below. The flowers are pale green with yellow, 5-6 mm long, peduncles up to 6 mm long, densely covered with yellowish-brown pubescence. The perianth is densely covered with yellowish-brown pubescence on both sides, and the tepal tube is inverted and conical.

The fruit is large, usually pear-shaped, sometimes ovate or spherical, yellow-green or reddish-brown, exocarp is tuber, mesocarp fleshy, edible. The flowering period is from February to March, and the fruiting period is from August to September. Native to tropical America; It is cultivated in small quantities in Guangdong (Guangzhou, Shantou), Hainan (Haikou), Fujian (Fuzhou, Zhangzhou), Taiwan, Yunnan (Xishuangbanna) and Sichuan (Xichang).

It is also cultivated in the Philippines, southern part of the former Soviet Union, and central Europe.

The avocado has a unique taste, its flesh is soft and tastes like cheese, with a walnut-like aroma and a rich aroma when swallowed.

After ripe avocado is cut like butter, it is as delicate as butter, soft and fine, and it tastes very smooth, and you may feel quite disgusting when you eat it for the first time, with a taste like meat fat, and a little grassy fragrance, but if you eat it again, you will feel very delicious, very sweet and silky.

Avocados are native to Mexico and Central America, and are cultivated in small quantities in Guangdong, Hainan, Fujian, Guangxi, Taiwan, Yunnan and Sichuan in China.

The flesh is soft, tastes like cheese, has a fragrance similar to walnuts, and has a strong aroma after swallowing, and people who are not used to eating it will feel that it has a greasy feeling similar to fat and cannot accept it. For those who prefer this taste, it will feel that it has a unique taste. Spread directly on bread or spread mayonnaise on top of avocado pulp is a favorite way for many people to eat.

After ripe avocado is cut like butter, it is as delicate as butter, soft and fine, and it tastes very smooth, and you may feel quite disgusting when you eat it for the first time, with a taste like meat fat, and a little grassy fragrance, but if you eat it again, you will feel very delicious, very sweet and silky.

When you eat it, it doesn't taste much, it's soft and smooth, and the texture is a bit like egg + butter. It is recommended to add milk with bananas and beat it into an avocado banana milkshake, which tastes invincible!

Ripe raw avocados have smooth flesh and a faint buttery taste. In addition, the sugar content of avocado is very low, so eating raw gives people the feeling that it is bland and tasteless with some greasy, the taste is really not very good, and it is likely to be difficult to swallow if you eat it for the first time.

Eating avocado will not get hot.

Benefits of avocado:

1. Antioxidant and anti-aging.

Avocado is rich in glyceric acid, protein and vitamins, moist but not greasy, is a natural antioxidant aging agent, not only can soften and moisturize**, but also can fine pores, ** surface can form a milky isolation layer, can effectively resist sun exposure, prevent sunburn. The avocado oil extracted from the kernel is rich in nutrients, rich in vitamin E, magnesium, linoleic acid and essential fatty acids, which help strengthen cell membranes and delay the rate of aging of epidermal cells.

2. ** Avocado is rich in unsaturated fatty acids that can increase the elasticity of breast tissue, vitamin A can promote female hormone secretion, vitamin C can prevent breast deformation, and vitamin E can help breast development.

3. Protect the liver.

Studies have found that avocados contain effective chemicals that may protect the liver, and this discovery will help people invent new drugs for liver disease.

4. Beauty Avocado pulp has good affinity with the human body, is easy to be absorbed, has strong absorption of ultraviolet rays, and is rich in vitamin E and carotene, so it has good skin care, sunscreen and health care effects.

Avocado is a cool fruit, which will not cause fire, and also has a certain effect of reducing fire. Avocado contains more dietary fiber, which can absorb a large amount of water and toxins in the intestines, promote excretion from the body, and have a certain alleviating effect on the fire and inflammation caused by this intestinal toxin.

Some people will grow acne after eating avocados, and they will think that they are on fire after eating avocados, but this is not the case. Avocados are oily fruits, in which the pulp contains a lot of unsaturated fatty acids, which are good for the body. However, eating a large amount of avocado, or consuming oily foods at the same time, will lead to excessive oil content in the body, and the body cannot completely consume it, and there will be oil overflow, which will clog pores and form acne if it is not cleaned up in time.

Avocado is a nutritious fruit, with a lot of fat, and it is also the highest energy in the fruit, but the fat contained in it is unsaturated fat, which can eliminate some saturated fat in the body and reduce blood lipids and cholesterol in the body. It can help the body's metabolism, the range of family fat transfer, the speed of energy, and also help the body burn fat**. Therefore, eating avocado in moderation can not only beautify and skin care, but also have the effect of **.