How to heat a casserole with an induction cooker.

It is not possible to heat the casserole with an induction cooker, it will damage the contact surface of the induction cooker and the temperature and weight of the heater inside will also be overloaded.

It also loses the efficacy of casserole clay pots.

The different shapes are difficult to contact with the heat penetration (the heat contact surface of the induction cooker is flat, while the heating surface at the bottom of the casserole & clay pot is generally a protruding ellipse, and the heating surface is small, coupled with its thickness, it is difficult for them to complete the ideal cooking.

As we all know, the temperature of induction cooker is lower than that of fire stove (gas stove), and the benefits are convenient, safe, smokeless and environmentally friendly.

The effect of the clay pot is that the heat transfer is slow, but the heating is uniform and lasting, and it is mostly used to make a long time of potting, simmering, stewing, some medicinal herbs and animal bones and meat to be flavored or crispy.

Therefore, it is important to understand their characteristics before using these utensils. But find an iron pot, put a small amount of water, then put it on the induction cooker, heat it with electricity, and then put the casserole in the iron pot and add medicine and water (preferably boiling water), so that you can be flexible.

You can't use an induction cooker to heat a casserole! When you use the induction cooker, you will find that the pot is obviously hot, but the induction cooker plate is not very hot. This is because the induction cooker can only conduct heat to the matching pot, and cannot conduct heat to other objects.

So it's likely that the soup won't be hot when you use a casserole! And the casserole is fragile and dangerous

The induction cooker cannot directly heat the casserole, and it is not good for the induction cooker itself. You can put an iron basin or other utensils that can conduct heat under the casserole to heat the casserole. It's a little longer, though.

The bottom of the casserole is not flat enough and it is difficult to heat, try putting the special pot of the induction cooker on the induction cooker, and then put the casserole in the special pot and heat it together.

It can't be heated The induction cooker only heats the pot with iron content, and the magnetic cooker can't be heated.

It cannot be used for modification.

Iron is added to the outer bottom of the clay pot, although it can be inductively heated, but most of the heat is transmitted to the induction cooker itself, which will be damaged by the high temperature of the induction cooker, and the temperature cannot go up due to the poor thermal conductivity of the clay pot. Iron is added to the bottom of the clay pot, but it cannot be sensed due to the design of the induction cooker, so it cannot be heated.

The casserole should not be heated on an induction cooker. Induction cooker is the use of magnetic field induction eddy current principle, it uses high-frequency current through the toroid, so as to produce countless closed magnetic field force, when the magnetic field lines through the bottom of the magnetic permeability (such as iron pot), will produce countless small eddy current (a kind of alternating current, household induction cooker uses 15-30kHz high-frequency current), so that the pot body itself high-speed heating, and then heat the food in the pot, and the casserole is a non-magnetic material, can not effectively gather magnetic field lines, that is, can not form eddy current, so can not be heated. <

The casserole should not be heated on an induction cooker. Induction cooker is the use of magnetic field induction eddy current principle, it uses high-frequency current through the toroid, so as to produce countless closed magnetic field force, when the magnetic field lines through the bottom of the magnetic permeability (such as iron pot), will produce countless small eddy current (a kind of alternating current, household induction cooker uses 15-30kHz high-frequency current), so that the pot body itself high-speed heating, and then heat the food in the pot, and the casserole is a non-magnetic material, can not effectively gather magnetic field lines, that is, can not form eddy current, so can not be heated.

Casseroles cannot be used on induction cooktops.

Because the pots and pans used on the induction cooker need to have good electrical conductivity, such as ferromagnetic metal utensils, they have high permeability and high heating efficiency. The casserole is made of stone, non-ferromagnetic metal utensils, which does not have the characteristics of conductivity and magnetism, and cannot form eddy currents, so the efficiency of use on induction cookers is relatively low.

On the other hand, the bottom of the casserole is relatively rough, and if it is used on an induction cooker, it is likely to cause friction on the surface of the induction cooker, resulting in wear and tear and reducing the service life. Therefore, casseroles should not be used on induction cooktops. In the process of buying a casserole, it is best to use a white casserole, after all, the more beautiful and colorful the casserole, the more heavy metals it contains, which will affect the health of the body after eating.

Instructions for using casseroles

For the casserole that you have just bought, in order to avoid water leakage in the casserole, you can use it to boil porridge or boil rice water before using it for the first time. After all, there are many small holes on the casserole, and boiling it with rice washing water can block the small holes on the casserole, so as to avoid water leakage during the use of the casserole.

In the process of cooking meat or soup in an iron pot, it is generally necessary to add oil first, heat the iron pot, and then add meat or oil. It is important to note that in the process of using the casserole, water must be added before putting the meat in the pot, and then the casserole can be put into the fire, and the reason for this is to avoid the casserole from burning out.

As one of the indispensable kitchenware in modern kitchens, induction cookers are widely used in daily cooking processes such as stir-frying and frying, and are favored by more and more consumers. As one of the indispensable tableware in our traditional Chinese dining culture, the casserole is also an important prop that people like to use to cook food. So, can an induction cooker use a casserole for cooking?

The answer is yes. As an electric stove, the induction cooker uses the interaction of electric field and magnetic field to heat the bottom of the pot, and the casserole is made of special sand mixture, which has good thermal conductivity, so it can be used to cook food on the induction cooker.

It is worth noting that although casseroles have good thermal conductivity, they are also susceptible to sudden temperature changes and breakage, so when using casseroles, we need to pay attention to the following:

First, the casserole needs to be preheated. Do not put the cold casserole on the hot induction cooker, so as not to break with sudden temperature changes and affect the service life.

Secondly, don't leave the casserole at high temperatures for long periods of time. Because the casserole conducts heat quickly and dissipates heat quickly, it is easy to overheat the casserole or even lose its overall integrity when it is at high temperature for a long time, which affects the use effect and life.

Finally, when adding water during the cooking process, you need to cool the casserole in advance, and you can't add cold water directly, so as not to cause sudden temperature changes and crack quickly.

To sum up, an induction cooker can use a casserole for cooking, but you need to pay attention to some details to ensure the safety and effectiveness of the casserole. In cooking, we can choose the right casserole according to our own needs, so as to cook more delicious and healthy food, and enjoy the delicious and unique dining culture experience brought by casserole cooking.