What is a commercial induction cooktop? How about a commercial induction cooker

As the name suggests, commercial induction cookers refer to induction cookers used in public places, such as hot pot restaurants, restaurants, hotels, restaurants, factories, mining enterprises, institutions, institutions, troops, trains, ships and other public kitchens, especially suitable for all commercial kitchens that restrict the use of open flames. 1. The appearance is different. The household stove is small in size, relatively thin, novel in appearance and rich in color, and the commercial stove is usually large in size, and the appearance design is mainly safe and practical. 2. The power is different.

The power of household stoves is generally within 3kw, and the power of commercial stoves, except for professional hot pot electromagnetics, is generally between 3kw and 35kw; 3. The operation of the switch is different. Household stoves are mainly buttons and touch screen switches, while commercial furnaces usually have switches far away from the stove surface, such as wire-controlled buttons, wire-controlled touch, and wire-controlled sliders; 4. The product quality is different. Because of its high power and long continuous working time, commercial furnaces use industrial-grade components and are designed and produced in accordance with industrial-grade standards, so they have incomparable stability and durability compared with household induction cookers.

It is the kind of induction cooker that can not be seen, only an induction cooker panel on the table of the induction cooker, in fact, this induction cooker has no shell, the motherboard of the induction cooker, the wire reel, and the heat dissipation are all under the panel, the control is led out by a wired remote control, and the table is hollowed out in the middle, the cost of using this induction cooker is relatively low, and it is more beautiful.

Compare to draw conclusions.

1.Comparative test: The electromagnetic wok-frying oven saves 67% more energy than the liquefied gas wok, and 70% more energy-saving than the diesel wok.2The induction stir-fry is better than the liquefied gas wok. The annual festival (about 69,788 yuan per unit), than the diesel wok oven festival (about 62,940 yuan per unit).

3.It can save the investment cost of flue and smoke pipe, and can reduce the flue to occupy kitchen space.

4.For some manufacturers that need to purify waste, save investment in treatment equipment and water and electricity costs for the operation of treatment equipment.

5.Reduce the risk of gas leakage such as liquefied gas use and storage.

6. The induction cooker is easy to use, reduces unnecessary air burning, and can be switched on and off at any time.

Summary: How about commercial induction cooktops? Commercial induction cooktops are known as the "god of cooking" and "green cooker", why?

This stems from the many advantages of commercial induction cookers: energy saving, environmental protection, safety, comfort, safety, no open flame... Let's take a look at the twelve advantages of commercial induction cookers. 【Advantages of commercial induction cooker】How to use commercial induction cookerTwelve advantages of commercial induction cooker.

First: energy saving.

The thermal efficiency of commercial induction cookers is more than 90%, and the thermal efficiency of oil and gas is only between 20% and 45%. The use of induction cooker can save money, and can save non-renewable resources such as oil, gas, and coal for human beings. The benefit is in the contemporary, and the merit is in the future.

Second: environmental protection.

Commercial induction cookers have no open flame, no heat radiation, no smoke, no ash, no pollution, no increase in room temperature, no production of CO, CO2, SO3 and other harmful substances, and the environment is protected. The kitchen is quiet, clean and refreshing, leaving the chef feeling comfortable and physically and mentally healthy. It is a veritable eco-friendly product.

Third: save money.

Conservatively calculated, the fuel cost is saved by 50% compared with fuel oil, and the fuel cost is saved by 60% compared with gas. Saving money equals making money.

Fourth: firepower.

Hundred-core energy, super firepower rapid display, in the state of high oil temperature can achieve visibility and fierce stir-frying, no fire is better than fire.

Fifth: Durable.

The main shell of the commercial induction cooker is made of high-quality stainless steel materials, which is strong and well-known, and the parts are made of excellent materials, so they are sturdy and durable.

Sixth Banquet Cave: Save water.

Commercial induction cooker uses high-frequency magnetic field to induce eddy current at the bottom of the iron pot to heat the pot itself, the furnace does not produce heat, and the stove surface does not need to be cooled with water.

Seventh: Aesthetics.

The appearance of commercial induction cooktops is elegant and elegant. The overall appearance of the kitchen is fresh and refined, dignified and elegant, and the taste is highlighted, which makes people feel refreshed and delightful, and feels extraordinary.

Eighth: Intelligence.

The humanized band switch control of commercial induction cooker realizes continuous fine-tuning control of high and low power segments, making cooking more convenient; The digital visual display of power and firepower is clear at a glance.

Ninth: Fast.

Due to the high thermal efficiency of commercial induction cookers, the heating speed is fast and the baking rate of dishes is high. Diners are delighted to have a quick meal.

Tenth: Stability.

The commercial induction cooker adopts the latest high-power electromagnetic heating technology, which avoids the impact of voltage instability on the main control electronic components, and the main engine works stably and has a long product life. It adopts a full closed-loop design, with constant output power and stable firepower.

Eleventh: Security.

Commercial induction cookers adopt multiple safety protections, no leakage hazard, no electromagnetic radiation, and will not occur. Safe and reliable.

Twelfth. Omnipotence.

The commercial induction cooker combines the characteristics of Chinese and Western kitchenware, so that the commercial induction cooker can fry, fry, fry, boil, steam, stew, stew, grill, pot and so on.

Hello, commercial induction cooker is a kind of high-efficiency, energy-saving, environmental disturbance protection of kitchen appliances, it uses the principle of electromagnetic induction, through the electromagnetic coil to generate a magnetic field, so that the bottom of the pot produces an induced current, thereby heating food. Compared with traditional gas stoves and electric stoves, commercial induction cookers have the following advantages:1

High efficiency and energy saving: Commercial induction cookers have fast heating speed and high thermal efficiency, saving more than 50% energy compared with traditional gas stoves and electric stoves. 2.

Cleanliness and hygiene: Commercial induction cookers have no open flames, will not produce smoke and rock dust and harmful gases, and are more clean and hygienic to use. 3.

Safe and reliable: Commercial induction cookers use the principle of electromagnetic induction, there is no open flame, and it is more safe and reliable to use. 4.

Multi-functional: Commercial induction cookers can be adjusted according to different dishes and cooking methods, with a variety of functions, such as boiling, stir-frying, frying, stewing, etc. In addition to this, commercial induction cooktops also have some other advantages, such as simple operation, uniform heating, low noise, etc.

However, there are also some disadvantages of commercial induction cookers, such as high **, the need to use special pots and pans, etc. Therefore, when purchasing a commercial induction cooker, you need to make a choice based on your actual refueling needs and budget. <>

The so-called commercial induction cooker, is the use of induction cooker in the restaurant, because there are more people eating in the restaurant, so the commercial induction cooker or our ordinary power is larger, next, we, for you to introduce, commercial induction cooker, first of all, let's understandCommercial induction cooktopsWhat are the characteristics, and then take you to see what are the brands of commercial induction cookers.

1. What are the characteristics of commercial induction cookers?

1. The advantage of commercial induction cooker is that it has extremely high thermal efficiency. As a kind of "scientific and technological products, the heating principle of traditional stoves, such as electric stoves, liquefied petroleum gas stoves, gas stoves and rice cookers, is to burn the bottom of the red utensils to directly heat the food in the pot, and some of the heat consumption is used in the combustion air, with a thermal efficiency of 40%-60%, large heat energy consumption, and slow cooking. The thermal efficiency of the induction cooker (stove) can reach 95%.

Therefore, energy saving is the biggest advantage of commercial induction cookers.

2. Commercial induction cooker allows us to say goodbye to the kitchen full of oil smoke, because the induction cooker (stove) will not release any substances when heating, neither fire nor smoke, and will not raise the room temperature; When traditional coal, petroleum gas and coal gas are burned, the room temperature rises due to the burning of air, and the kitchen fumes continue to increase, and at the same time, harmful gases such as carbon monoxide, carbon dioxide, and sulfur dioxide are released to affect human health.

3. The use effect of commercial induction cooker is completely different from that of gas stoves, and there will be no open flames in the process of use, and the induction cooker (stove) itself will not heat up, and will never cause fire incidents as often as other stoves, and there will be no incidents caused by gas leakage.

2. What are the brands of commercial induction cookers?

1. Founded in 1981, Midea is a well-known trademark in China, and it is also a listed company, one of the most competitive brands, one of the top 500 Chinese enterprises, large home appliance groups, and Midea Group, which are the honors of Midea Group.

2. Supor is a well-known trademark in China, a high-tech enterprise, a famous trademark in Zhejiang Province, one of the world's largest manufacturers of cookware R&D, and one of the brands that consumers like.

3. Joyoung, a well-known trademark in China, has been focusing on the field of soymilk machines and actively developing the R&D, production and sales of small kitchen appliances.

4. Pentium is the kitchen appliance brand under the original Pentium Group, and in October 2011, all the business equity was transferred to Philips Electronics (China) for investment.

What are the characteristics of commercial induction cooker, what are the brands of commercial induction cooker, I will introduce it to you here, I hope that through the introduction, friends can better understand commercial induction cooker.