What are the practices of authentic artichoke rubbing, and what are the homely practices of artichok

With the development of society and the continuous improvement of people's living standards, artichoke rubbing has not been forgotten, and it is loved by more people for its simple ingredients and unique taste. How can you make a delicious artichoke rub? Don't be in a hurry, read carefully.

1. Potatoes. Artichoke rubbing is made with potatoes from Dingbian in northern Shaanxi for a more authentic taste, and ordinary potatoes at home can also be made. The fixed-edge potatoes have a high starch content and a soft texture, but the fried potatoes have a fragrant and chewy taste.

2. Peel and rub strips.

Wash the potatoes, peel them, and rub the peeled potatoes into strips. After wiping it well, use more water several times, and the potato strips must be controlled and dried.

3. Flour coating.

Prepare the flour and mix the potatoes with the flour thoroughly. Try to coat each potato strip in flour.

Fourth, steaming. After mixing well with the flour, spread evenly on a plate and steam in the steamer for about 4 minutes (4 minutes for thin potato strips and about 8 minutes for thicker ones). Stir the steamed potatoes and set aside.

5. Stir-fry. Heat the pot, put the celery, green and red peppers, and shallots into the pot, pour in the steamed potatoes and fry them directly (the freshly steamed potatoes are fried for a short time, and the potatoes after steaming and cooled are fried for a long time).

6. Remove from the pot. Add salt, chicken essence, monosodium glutamate, pepper, chili flakes, thirteen spices, cumin and other seasonings, stir-fry the seasoning and potatoes thoroughly, and then you can get out of the pot.

First of all, congratulations to Tudou Jun for leaving the vegetable world.

Promoted to the temple of staple food, in the future, I can finally swagger into the restaurant and only order shredded potatoes to eat.

Since it is a staple food, it must have the appearance of a staple food.

Today, I'm going to have a potato rub that I personally like to eat!

You can also call Potato Rub Potato Rub.

Preparation: 1 potato.

1 carrot.

3 garlic sprouts. 2 tablespoons of flour. Salt. Essence of chicken.

Allspice. Crumb.

Cooking oil. Shred.

1 carrot.

Shred. Three garlic sprouts.

Chop. Spare.

After shredding the artichoke, pass it through cold water 3 times (just turn on the faucet and rinse for a while, so you don't need to soak), and drain the water.

Add the shredded radish.

Add the flour. Place in a larger container.

Stir well (make sure that every part is floured).

Add water to the steamer. Spread a layer of cage cloth.

Spread the mixed ingredients evenly.

Heat for 8 minutes.

Remember to stir once halfway through.

Immediately after steaming, remove without stuffing.

Spread out with chopsticks and let cool.

After cooling. Heat oil in a pan (slightly more than usual for stir-frying).

Add the chopped garlic sprouts.

After sautéing until fragrant. Add the steamed artichoke and rub.

Stir-fry over medium heat for 1 minute.

Quickly add salt, allspice powder and chicken essence.

Artichoke rubbing, as far as I know, there are very different ways to eat them across the country. Introduce a typical way to eat Yunnan artichoke rubbing. Rub the artichoke into shreds, do not wash with water, add salt and chopped green onions, marinate for five minutes, and marinate out the water.

Then add an appropriate amount of flour and grasp well. Heat the oil, halo the pot to prevent it from sticking, knead the shredded potatoes into a ball on your hands, and leave a gap between the dough to prevent sticking. Fry over low heat, until fried golden brown and turned, if you like crispy, fry for a while.

Coincidentally, I just did the artichoke rub today, and I didn't have time to take pictures to commemorate all of them, because there were stir-fried vegetables and cold dishes today, so the steamed artichoke rub did not return to the pot to add side dishes for secondary processing, and directly added minced garlic and chili noodles to the steamed artichoke rub, and splashed it directly with hot oil, and was directly divided by the family after mixing evenly. 1.First, wash the potatoes, peel them and rub them into shredded potatoes.

2.It is to wash it with water, and then soak it in clean water for ten minutes to wash off the excess starch. 3.

Then take out the shredded potatoes, add some flour and mix it well. 4.Then add the green onion foam, 13 spices, Sichuan pepper powder, salt, light soy sauce, and stir well.

5.Pour into the pan and start searing.

Artichoke rubbing is a special delicacy of northern Shaanxi, is a snack made of potatoes, deeply liked by everyone, artichoke rubbing is to use the tool of wiping silk, rub the potatoes into shreds, and then mix with seasonings and noodles after steaming on the cage drawer to make the follow-up to eat when you can pour garlic red oil and water, you can also fry directly to eat, are good, belong to a kind of folk snacks, generally sell better in schools or farmhouses, folk villages and other places It should be noted that it is best to use potatoes with higher starch content, When adding flour, pay attention to the degree of breading.

Peel the potatoes and rub them into shreds with a silk grater, mix off the white noodles, mix well and shake off, boil the pot and steam the water basket for ten minutes, shake out of the pot, shred the red and green peppers, beat the eggs in the hole, cut a little green onion, burn the oil and green onion and pepper shreds in the pot, put in the scrambled eggs, add salt and monosodium glutamate to taste, a little light soy sauce, a little minced garlic, and fry until fragrant. First prepare high-quality potatoes, then use a potato grater, at home.

We can wash the potatoes, and we should also add some other seasonings, and we should add some coriander, minced garlic, etc., so that it is the most homely practice. Cracked.

Ingredients: 1 artichoke.

Seasoning: 1 shallot, 1 teaspoon salt, 1 teaspoon black pepper, 2 tablespoons cooking oilSteps:

1. Prepare the required materials.

2. Peel and wash the artichoke and rub it into shreds.

3. Add chopped green onion, salt and black pepper to the shredded artichoke.

4. Then mix it well.

5. Add an appropriate amount of oil to the pot and heat it.

6. Pour the shredded artichoke into the pot, cover and steam over medium heat.

7. Finished product.

1.Wash and peel the potatoes.

2.Take a clean basin, put a scrub on the rack, and place the potatoes on top to rub the shreds.

3.Chop the shallots and put them in a pot.

4.A pinch of black pepper.

5.Salt to taste.

6.Mix well. 7.Heat the pan, add the oil and fry the shredded potatoes.

8.After frying one side until fragrant, turn over and continue to fry, and when ripe, you can serve on a plate.

Artichoke rubbing method two:

1.Prepare the ingredients.

2.Wash and peel the artichokes and rub them into shreds. (Thick wire, fine wire as you like) 3Wash off the starch with clean water and soak for 10 minutes.

4.Drain the soaked shredded potatoes and pour them into a larger basin.

5.To avoid clumping of flour, sieve in the flour.

6.(You can also pour it directly), stir the shredded artichoke evenly, so that each shredded artichoke sticks to the flour, and then add salt and thirteen spices and mix well. (The floured artichoke shreds are separated from the roots and do not stick together).

7.Place the shredded artichoke wrapped in flour on a plate.

8.Put water and steaming racks in the pressure cooker.

9.Place on a plate.

10.Enable the quick-cooking rice function.

11.If you don't have a pressure cooker, you can also put it in a pot of boiling water and steam for about 10 minutes.

12.The steamed artichoke silk is crystal clear.

13.When steaming the artichoke rubbing, mix a bowl of sauce according to your taste.

14.After steaming, you can mix it or dip it in.

Artichoke rubbing method three:

1.Bought new potatoes.

2.Wash and scrape off the skin.

3.Cut into thin strips, then rinse in water to remove excess starch4Add fresh and spicy powder.

5.Add salt to taste.

6.Add a little ginger powder.

7.Sift in a large spoon of flour and mix into a dough.

8.Pour plenty of oil into the pan.

9.Then add the shredded potatoes, which are also known as shredded potatoes.

10.Carefully pluck into a circle.

11.Then turn it over and fry it.

Artichoke rub is one of the traditional pasta dishes in northern Shaanxi, Shanxi and western Shanxi, Gansu Longdong and other places. So, what are the practices of artichoke rubbing? Let's go with me to find out!

Method:

Peel some of the potatoes and wash them.

With a scrub, rub the washed potatoes into naring.

will be rubbed into the silk after that'Soak the potatoes in water for a while, about 5 minutes, remove them, then sprinkle in the dry flour with salt, seasonings (add according to the taste), stir the flour with shredded potatoes by hand, and then steam on the steamer for about 20 minutes before eating.

After steaming, it is taken out of the pot and cooled, of course, it can also be eaten hot, depending on personal habits. When we were young, we loved to eat it, but we liked to eat it cold. Kiqing.

How to eat: Eliminate the edge

Recipe 1: Put it in a large bowl and add garlic, spicy noodles (or green chili), sauce, vinegar, scallion oil or sesame oil.

Eating method 2: Stir-fry in clear oil and eat, the taste is better, and you will never get tired of eating.

1. Add some base oil to the wok, add chopped green onion and ginger and stir-fry until fragrant, then add garlic slices and stir-fry until fragrant.

2. Add the artichoke to rub, add salt, Hu Shu powder, etc. and stir-fry.

1. Ingredients: two potatoes, appropriate amount of flour, two green peppers, one green onion, one garlic clove.

2. First of all, take a number of potatoes and see how many people will decide, and the larger potatoes are enough for one and a half people. It is best to choose local potatoes in northern Shaanxi, which have a more authentic taste. Peel the potatoes and wash them. Use a "gratude" to cut the potatoes into inch-long slices.

3. It is best to choose wide slices of rubbing, which will be more delicious and tasteful. I only had a narrow piece of eraser, so I made it to work! (If there are many potatoes, the cover will be cut in parts.) Wait for the previous ones to be mixed into the pot and then peeled to prevent the potatoes from oxidizing and turning red).

4. Then, add a little flour (the amount of flour depends on the number of potato flakes), and stir well with the potato flakes until the potato flakes are all stuck with flour and will not stick to each other.

5. Pour an appropriate amount of water into the steamer, put the mixed potatoes into the steamer after boiling (if there are a lot, the potato slices should be mixed several times, and after mixing, put them into the steamer in time) and steam for 20 minutes. If a lot can increase the time.

6. After steaming, it can be taken out of the pot. If you're hungry, you can eat it. Mix some pre-prepared dipping sauce (garlic, vinegar, sesame oil, salt, monosodium glutamate, ginger) or persimmon paste, and sprinkle some coriander, which is also very good!

Of course, it will be even more delicious if it is stir-fried. However, it is best to rub the artichoke to cool when stir-frying, otherwise it will easily stick to the pan. Prepare the green onion and garlic into cubes, and the green pepper into shreds.

7. Stir-fry the diced chives and garlic from the pan and stir-fry the green peppers. Finally, pour the cooled artichoke rub into the oil pan and stir-fry until the artichoke rub is the best for a slice of swim grill. Add salt and seasoning to get out of the pot and grind. At this point, the fragrant artichoke rub is done!

Potatoes 1 pc.

Flour, corn flour, green onions to taste.

Sichuan pepper powder, a pinch of salt.

01 First, wash and peel the potatoes, then use a tool to shred the potatoes and put them in a bowl.

02 Next, stir the shredded potatoes together with the flour and peppercorn powder so that each shredded potato is coated with flour. The ratio of potatoes to flour is about 2:1.

03 Then, put the corn flour in it and grasp it well with the shredded potatoes in the bowl to prevent the potatoes from sticking and increase the flavor of the whole grain.

04 Now it's time to use the steamer. Spread a layer of oil paper in the steamer, spread the shredded potatoes on the oil paper, and steam on high heat for about 10 minutes.

05 After steaming, shake the shredded potatoes with chopsticks and set aside to cool slightly.

06 Finally, take a wok, heat the pan with oil, and add the chopped green onions to stir-fry until fragrant. Then put the steamed artichoke rub in and stir-fry together.

07 Stir-fry until the surface is browned, add a little salt to taste, and stir-fry a few times to get out of the pan. In this way, this artichoke rub is complete.

This dish reflects the love of Northwest people for potatoes and staple food, and it is also delicious to make it with acacia flowers in spring, and you can add some vinegar and pepper when you eat it, which is more flavorful. Zhuchang .

The method of artichoke rubbing is as follows:Ingredients: 1 potato, 1 green pepper, 100 grams of flour, 30 grams of corn flour.

Excipients: appropriate amount of salt, appropriate amount of Sichuan pepper powder, appropriate amount of five-spice powder, 3 garlic cloves, 1 chives, appropriate amount of oil.

Steps: 1. Prepare all the ingredients.

2. Peel the potatoes and rub them into shreds.

3. Then add an appropriate amount of Sichuan pepper powder, five-spice powder, and salt.

4. Mix with flour.

5. Add some corn flour and mix well, so that the flour is evenly wrapped on top of the shredded potatoes.

6. The mixed potatoes should be clear and non-sticky.

7. Then spread the shredded potatoes evenly on top of the steamer cloth.

8. Put it in a steamer and steam it over high heat for about 10 minutes.

9. At this time, you can chop the green onion, garlic and green pepper for later use.

10. Take out the steamed shredded potatoes and scatter them with chopsticks.

11. Pour oil into a wok and fry shallots, garlic and green peppers.

12. Pour in shredded potatoes and stir-fry.

13. Stir-fry shredded potatoes with a slightly yellow surface, turn off the heat and serve.