How to make dried beans delicious, how to make dried beans delicious

Ingredients: fatty pork, garlic, ginger, chili, monosodium glutamate, sugar, light soy sauce, salt, cooking oil.

The specific steps of stir-fried dried beans with lard residue:

1. Prepare the above required ingredients, dried beans should be soaked in advance, if it is urgent, you can soak it in boiling water for an hour, clean it after soaking, cut it into segments of about three centimeters, cut the fat pork into strips of appropriate size, cut the ginger into slices, crush the garlic, cut the green and red peppers into small rings, and put them on a plate for later use;

2. Get out of the pot, pour the pork directly into the pot (no need to put oil), then put in a few slices of ginger, turn on high heat to fry the fat pork, wait until the pork begins to fry out the lard, turn to medium-low heat, wait until the ginger is slightly burnt, take out the ginger, continue to fry, know that when the fat pork is fully fried out of the lard, take out the lard residue, and pour the lard into the prepared jar;

3. Leave a small amount of bottom oil in the pot, pour in garlic, green and red peppers, and lard residue when the oil is hot, pour in the dried beans after constantly stir-frying the fragrance, and continue to stir-fry until the dried beans are fried out of the water, and then add a little salt and sugar, stir-fry the sugar and then pour in 1 spoon of light soy sauce to extract freshness, stir-fry evenly and taste, and then you can put it out of the pot and eat it.

The fragrant lard residue fried dried beans is done, in fact, it is not too difficult, if you want the dish to be delicious, you really have to use lard, it is too fragrant, you can't fry such a delicacy with peanut oil, friends who have time, you can refine the lard yourself and save it, so that you can eat it when you want to eat, hurry up and take action!

Tips: 1. After the fat pork is fried in oil, pay attention to reduce the heat to prevent the pork residue from being too burnt;

2. If you have enough time, you can soak dried beans half a day in advance.

Stir-fried pork belly with dried beans, you might as well try it.

Dried beans and roast pork are delicious, and the specific method is as follows:Ingredients Tools: 250 grams of dried cowpeas (soaked), 250 grams of pork belly, appropriate amount of ginger, garlic, star anise, appropriate amount of Sichuan pepper, 5 spicy millet or dried chili peppers, a little rock sugar grinding, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, appropriate amount of salt, oil, chicken essence, beef powder to taste, water.

1. Soak the dried beans for more than 2 hours in advance.

2. Wash the soaked cowpeas and cut them into sections.

3. Cut the pork belly into cubes.

4. Put oil in the pan, and after the oil is hot, stir-fry the pork belly until it changes color and oil.

5. Add rock sugar, ginger, garlic, star anise, Sichuan pepper and chili pepper and stir-fry until fragrant.

6. Add cowpea side of the swim, light soy sauce, dark soy sauce and salt and stir-fry a few times.

7. Add the water that has not covered the cowpeas, bring to a boil over high heat, turn to low heat and slowly simmer to reduce the juice (about half an hour).

8. Sprinkle in chicken essence or beef powder to taste before cooking!