How is ice cream made? How to make ice cream?

Prepare a sponge that you don't use, then apply the color and cut out the ice cream underneath and you're good to go.

Orange ice cream.

Ingredients: 3 oranges, half a lemon, 1 egg white, 150 grams of sugar, cold boiled water.

Method: Juice from oranges and lemons. Mix sugar and water into a syrup, add thinly sliced orange peel and cook for 5 minutes, cool and strain the orange peel. Add the juice and lemon juice, thicken the egg whites and stir in.

0 5 kg of fresh milk, 0 13 kg of cream. Sugar.

0 15 kg, egg yolk 0 1 kg, trace amount of edible flavor.

Put the weighed white sugar into a small basin; Then add the egg yolks and stir well. Boil the fresh milk in a pot, cool it and slowly pour it into the mixture of sugar and egg yolk, stir well, and then put it in an aluminum pot and heat it slowly over a slight fire to keep the temperature at 70 75, and stir constantly. After the ceasefire, the temperature gradually drops, and when it reaches a certain consistency, it is filtered with a fine mesh sieve (or with clean gauze), an appropriate amount of cream and food flavor is added to the filtrate, and then it is packed into a clean container for freezing.

Whisk the strawberries and yogurt together.

Whip the whipped cream until it becomes one to two times the original volume.

First of all it must be done by hand, clean is best. When you're done, you can borrow the upstairs method, and if you find it too troublesome, you might as well go to the supermarket and buy some ice cream powder. Stir with boiling purified water to thicken, and when the ice cream water is cold, freeze it until it is fluffy and ready to eat.

Ice cream is made with milkshakes, hehe.

I'm Wang Hanzhi.

The cream and mango are very sweet, no sugar is added, and it is really very tasty.

How delicious ice cream was born.

This ice cream is really a bit hard to make.

Materials:

140ml pure milk, 240ml whipping cream, 2 egg yolks, 65g sugar, 4 drops vanilla extract.

Steps:

Prepare the ingredients; Add half of the white sugar to the egg yolk and stir with a whisk until the color turns light and white;

Pour the pure milk into the milk pot, add the beaten egg yolk liquid, heat over low heat until slightly boiling, and pay attention to stirring;

Prepare a large basin of ice water, put in the custard liquid to cool, you can also refrigerate, be sure to cold thoroughly;

Add the remaining half of the white sugar and vanilla extract to the whipping cream and beat with an electric whisk;

Add the cold custard to the whipping cream, beat it with an electric whisk while adding it until it is finished, and finally the volume is fluffy, pour it into a container and freeze it overnight;

Ice residue milk has a strong flavor.

Tips:

The custard must be cold through, and the whipping cream should be beaten first before adding the custard. Freeze it directly without stirring in the middle.

Materials:

3 egg yolks, 350 grams of pure milk, 100 grams of Nestle whipping cream, 50 grams of sugar, 10 grams of strawberry flavored fruit powder

Fresh strawberries to taste, biscuit sticks (for garnish) Feel free.

Steps:

Very fluffy melt-in-your-mouth ice cream, completely free of ice residues, and delicious with fresh strawberries!

Preparation of materials; Cut the strawberries into small pieces;

Eggs are separated from the egg whites and yolks, only the yolks are taken;

Pour the milk into a small milk pot and add sugar;

Add the egg yolks;

Stir well with a whisk;

Put it on a gas stove or induction cooker and heat it over low heat, stir it constantly until it boils, and then remove from the heat;

Shake the small milk pot a few times to cool the milk slightly, then add the fruity powder and stir well;

Add the whipping cream and stir well and let it cool. It can also be put in the refrigerator to cool down, whether it is refrigerated or not frozen;

After cooling, pour in the strawberries and stir a few times;

Pour the prepared ice cream water into the crisper box, cover it and put it in the refrigerator to freeze, it is frozen!

After freezing for about 2 hours, the liquid is frozen, take it out, and beat it a few times with an electric whisk at low speed to let the air enter and become fluffy. Then put it back in the refrigerator to freeze, and then take it out and stir every one or two hours, stirring a total of three times and then thoroughly freezing the hard ice cream is ready;

After being thoroughly frozen, the ice cream is very fluffy after setting;

Scoop into a scoop of ice cream and enjoy. I don't have an ice cream scoop here, I use a normal soup spoon to dig into a round shape;

Scoop into a ball and put it in a container, add the strawberries cut in half, decorate with biscuit sticks, garnish with mint leaves, and the creamy strawberry ice cream is ready!

Tips:

When making ice cream, adding whipping cream will be creamy and delicious, and there is no specific ratio between milk and whipping cream, just add it according to your own taste;

Strawberry fruity powder can be replaced with strawberry jam;

When eating, it can be served with jam, chocolate sauce or cookie crumbles, or it can be eaten directly;

Put it in the refrigerator for an hour or two until it is slightly formed, and be sure to take it out and beat it a few times with a whisk, this step is very important, so that the ice cream will be fluffy and free of ice residue.

Buy an ice cream machine, and the merchant who sells the machine will tell you.

The ice cream made by itself was cleaner than the one bought outside.

**Buy one: ice cream mold or snack mold Then use a juicer to put the ingredients you like to add in it and squeeze it into juice Then pour it into the mold and put it in the refrigerator Frozen into a solid ice cream As for which ingredients you put in it, it's whatever you want.

When I make it, I like to pour summer milk, a few strawberries, a banana or a half, and then pour some lemon juice from the outside into it, and then squeeze a piece of juice into a mold and freeze it into a solid.

In fact, it doesn't matter how to do it, the method itself is repeated so many times The important thing is whether you choose the ingredients well or not, the taste of the selection is good, and the taste is bad if it is not good, so the method is to try more. It's as simple as that.

Introduce a white ice cream making method: 1 Take a cup of soybeans and soak them in water for one night, take them out after they are boiled, put them in a cup and stir well, and filter off the okara skin with gauze. 2 Take 100g sugar, a pinch of salt, 2 egg yolks, 1 cup whipped cream and stir for 1 minute, preferably with a spoonful of liqueur or brandy.

Stir well and put in a container and freeze. During the freezing process to stir with a fork 2 to 3 times.

There are two types of ice cream: homemade and industrial.

1.White ice cream: Take a cup of soybeans and soak them in water for one night, take them out and put them in a cup and stir well, and filter off the okara skin with gauze.

Add another 100 grams of sugar, a pinch of salt, two egg yolks, a cup of whipped cream, stir for 1 minute, and add a spoonful if you have a sweet wine or brandy. Stir well and put in a container and freeze in the refrigerator. Stir with a fork 2-3 times during the freezing process.

2.Red Ice Cream: Take 2 cups of red adzuki beans and soak them in water overnight.

Then boil and remove, stir well, and remove the slag skin. Add 100g of sugar and a pinch of salt, cool and set aside. Take another cup of whipped cream and stir it into a paste, then mix it with red bean syrup and stir well, pour it into a container and put it in the refrigerator.

Stir with a fork 1-2 times during freezing.

3.Brown ice cream: Take 3 egg yolks and 100g granulated sugar and stir 3 times until white.

Add another 2 teaspoons of minced tea and stir as you sprinkle until smooth. Heat another glass of milk until it is almost boiling, then add little by little to the brown sugar water and stir well. After filtration, heat over a slight heat while stirring with a spoon until a paste is formed, and then cool with cold water.

In addition, take another cup of whipped cream, put it in ice water and stir while cooling until it is paste, then mix it with various liquids on it and stir it evenly, pour it into a container and put it in the refrigerator to cool, stirring with a fork 1-2 times halfway.

Crack the eggs into a basin and place them in a slightly larger basin with boiling water, and beat them with a whisk in insulated water until they are sticky (to the point where the dripping egg batter will remain for a while).

Add sugar to whipping cream and beat with a whisk until it becomes a hair. The picture on the bottom right shows whipped cream and custard.

Pour the egg batter into the whipping cream and mix well up and down, the picture below right is the ice cream batter.

This time I made chocolate, put 5 grams of cocoa powder and mix well. Place in a container and freeze in the freezer for 24 hours. The picture below on the right shows the ice cream being made.

The practice of ice cream DIY is detailed Cuisine and efficacy: fashionable drinks.

Ice cream DIY ingredients: Ingredients: 400 ml of milk (or 1+2 3 cups), 4 egg yolks, 40g of granulated sugar, 1 tablespoon of corn starch, 360ml of non-dairy creamer (1+1 2 cups) Teach you how to make ice cream DIY, how to make ice cream DIY delicious 1, take a stainless steel basin, pour in milk, heat until the liquid smokes, add sugar, stir until the sugar dissolves.

2. Separate the egg white from the egg yolk, sprinkle the egg yolk, pour it into the steel basin little by little, stir constantly while pouring, sieve in the corn starch, stir and mix. Stir while cooking until close to thick. Place the pot in cold water after cooking to allow the liquid to cool completely.

3. Take out the whipped cream in advance, melt it at room temperature until it is liquid like thick milk, use an electric whisk to beat the whipped cream to a thick paste at high speed, the consistency is similar to that of the liquid, use a rubber spatula to mix the whipped cream with the cooled liquid evenly 4, pour 3 into a metal basin and put it in the refrigerator to freeze. Remove and stir well every 30-40 minutes, scrape the surface, repeat about 3-4 times, and then serve on ice until completely firm (overnight).

Homemade ice-free melt-in-your-mouth, creamy and smooth ice cream.

Prepare milk, whipped cream, condensed milk, cornstarch, and learn how to make ice cream.

Take out the yolk part of 2 eggs, add 90g caster sugar and stir, add 140ml of milk, stir evenly and put it in the pot, turn off the heat after boiling, refrigerate for 30 minutes, whip the whipping cream, add vanilla extract, egg milk liquid and stir, pour into the container, add some fruit, and freeze.

A delicious cup of matcha ice cream is served as a base with ice cream, a matcha smoothie, and a cream top.

How to make a simple version of ice cream. Want to make your own ice cream but are afraid of trouble? In fact, many simple versions of ice cream can be made with only a small amount of ingredients, and even an ice cream maker is not needed.

This ice cream is really a bit hard to make.