How to marinate barbecue toothpick meat, how to marinate barbecue cured meat

Toothpick Meat Ingredients]:

Lean pork, light soy sauce, cooking wine, oyster sauce, chicken essence, corn starch, cumin powder, chili flakes, barbecue dipping sauce, oil, warm water, toothpicks.

Toothpick meat recipe]:

1.Buy a piece of lean pork, wash it and cut it into slices.

2.Take out a bowl, put a toothpick in it, pour in warm water and soak it beforehand.

3.Take out the sliced lean pork, put it in a large bowl, add light soy sauce, cooking wine, oyster sauce, chicken essence, a spoonful of cornstarch, stir well, and marinate for 10 minutes.

4.Once marinated, take out the soaked toothpick and twist the meat on a skewer.

5.Put a little more oil in the pan.

6.When the oil is 5 percent hot, throw the skewers of meat down and fry them.

7.Fry over medium-low heat, get it a little, don't let it get caught, fry until the outside is charred and tender inside, and take it out.

8.Then wash the pot and put the skewers in a state free of oil and water.

9.Then sprinkle with cumin powder and chili flakes, then sprinkle in the barbecue dipping sauce and mix well.

10.Finish!

The method of marinating meat is as follows: 1. Marinating seasoning:

1.Onions, ginger (chopped) Onions and ginger are great ways to bring out the umami flavor of meat.

2.Egg whites are different from stir-fried vegetables, generally they will not be baked immediately after barbecue and skewers, and egg whites can have a good moisturizing effect and prevent meat skewers from drying out.

3.Salt doesn't need to be explained, salty is the source of freshness.

4.The essence of the life of Uncle Thirteen Incense King.

5.Soy sauce soy sauce can be toned, and the production will not be so pale, and the soy sauce here is light soy sauce (don't use dark soy sauce).

2. Dosage (Say the right amount, will you hit me?) ）

If it is said that metering grams is purely hooliganism, the average Chinese family will not have an electronic scale. The unit of measurement I provide is the "spoon", which is the spoon below, and the one level spoon is one spoon.

Lamb: 10 pounds (sheep, preferably hind leg or lamb chops) Onion: 1/2 ginger: 1 of onion 3 Salt: 3 tablespoons of thirteen spiced spoons of soy sauce: 5 tablespoons of egg whites: 2 pcs.

You can't make a mistake in the order of delivery!

1.First, put the onion, ginger, salt, and thirteen spices in the meat and stir wellAfter that, add soy sauce and egg white, stir evenly, and after the stirring is completed, it will look like this.

After an hour in the refrigerator, it's ready to be skewered.

Barbecue must be no stranger to everyone, and in the noisy night, it is very pleasant to go to the barbecue stall to eat barbecue and drink beer with three or five friends. Many people can't forget it after eating barbecue and decide to make a buffet barbecue at home. But many people can't make the taste of the barbecue stall when they make a self-service barbecue, in fact, the taste is not right is mainly due to the problem of marinated meat ingredients.

So, what are the ingredients for barbecue cured meat?

Various barbecue marinade recipes.

Marinade: 1. Meat skewers: 5 kg of fresh meat should be added with spices.

Recipe 1: 70-90 grams of monosodium glutamate (freshness is 99%, all the following are used for this freshness), 36 grams of refined salt, 1 package of special fresh No. 1, 40 grams of ginger and chives (finely chopped), 7 grams of sugar, 25 grams of meat floss powder, and 250 grams of sweet potato starch.

Put the above ingredients in the cut meat strips and mix evenly, marinate for 10 minutes, and then use bamboo skewers to roast.

Recipe 2: 100 grams of thirteen spices, 70-90 grams of monosodium glutamate (99% freshness), 36 grams of refined salt, 1 pack of special fresh No. 1, 40 grams of ginger and chives, 7 grams of sugar, 25 grams of loose meat powder, 250 grams of red summer starch.

Put the above ingredients into the cut fresh meat strips, mix well, marinate for 15 minutes, and then skewer them into skewers for baking.

Note: The dry humidity of the meat in the above two methods is that the meat skewers can absorb spices without falling and do not run water. If there is water flowing out, it will be diluted, it is not easy to maintain the flavor, and it consumes oil when it dries, so it should be held in the hand and the meat feels moist but does not come out of the water.

2. Chicken, duck, goose claw and other varieties, 5 kg of food washed and put into the pot, add water until it is submerged, put in 110 grams of refined salt, 80 grams of ginger (patted), 100 grams of monosodium glutamate, 50 grams of chives and 10 grams of peppercorns, cook over medium heat, wait for the claw bubble to be stretched out, and when it is broken with a stick, it can be fished out after cold, and each string is worn 2 to be baked.

3. Fish: Various types of fish are worn into many varieties such as half fish, fish skewers, whole fish, and fish tails. Ingredients added to 5 kg of fresh fish:

100 grams of thirteen spices, 60 grams of refined salt, 90 grams of sugar, 80 grams of monosodium glutamate, 1 pack of special fresh No. 1, 40 grams of ginger and chives (finely chopped), 60 grams of Piaoxiang sauce (after preparation), 150 grams of sweet potato powder.

Mix the above ingredients and fresh fish thoroughly, grasp the dry and wet as the same as the meat skewers, marinate for 30 minutes, and then wear the skewers and wait for grilling.

4. Vegetables: pumpkin, eggplant, slices, potatoes, corn cob, cabbage and other varieties are formulated

500 grams of sweet potato starch, 1500 grams of refined salt, 400 grams of monosodium glutamate (fine powder), 2 packets of special fresh No. 1, 420 grams of thirteen spices, 30 grams of sugar, 150 grams of sesame seeds. 50 grams of comfrey powder (edible spice), mix the above evenly to form flavor powder and bag it for later use.

When baking, first put the worn vegetable skewers flat on the stove, and then use a spoon to fill the fragrant powder and pour it on the vegetable pieces, put about 1 gram on each skewer, put grams on each side, and bake evenly with a brush dipped in oil.

Answer: Hello, you need to prepare ingredients: meat (pig, beef, sheep), cooking wine, eggs, ginger, pepper, sugar, thirteen spices, soy sauce, seasoning oil, curry powder, cooked peanut oil, salt.

1. First cut the meat (beef and mutton) into thin slices or small pieces, then pour it into a basin, add 3-5 slices of ginger at the same time, and then beat in a few eggs, and an appropriate amount of onions.

2. Add an appropriate amount of salt, pepper, sugar, thirteen spices, soy sauce (if you like the lighter color, put less), seasoning oil (cooked oil boiled from several spices), and then some cumin powder (necessary for barbecue), the effect of removing the smell and increasing the fragrance is particularly good, with the flavor of Xinjiang.

3. Another 1 spoon of oyster sauce to increase freshness, and then 1 teaspoon of curry powder (beef and mutton must be put in, pork can be put or not), cooking wine is absolutely indispensable for marinating barbecue, less and more does not matter.

4. After all kinds of seasonings are placed, stir it well with chopsticks, and finally pour in 1 tablespoon of cooked oil (fried peanut oil is the most fragrant), use it to seal the barbecue, and then put it aside to marinate for 2-3 hours.

1. Soak the toothpick in cold water and then put on the marinated meat, so that when you fry it in the oil pan, the toothpick will not stick off, and it will look better in this way.

2. Pour a little more cooking oil into the pot than usual, heat the oil and put in the toothpick meat to start frying, you can take out the state core after frying a little discoloration, heat the oil a little more, pour the toothpick meat into it and fry it again, after frying it twice, it will have a crispy taste on the outside and tender on the inside.

3. Drain the oil and put it in the pot, pour in the cumin powder, let the cumin powder evenly wrap on the meat, and then put it in Panyanji Xiaozi.

Ingredients: pork, oil, salt, light soy sauce, oyster sauce, cumin powder.

Ground black pepper, sugar.

Steps: <>

Step 1: Wash the pork and cut it into small pieces.

Step 2: Add all the seasonings.

Step 3: Marinate for more than 30 minutes.

Step 4: Soak the toothpick in water for 30 minutes.

Step 5: Thread a toothpick through the meat cube and place it on a baking sheet.

Step 6: Bake in the middle of the oven at 220 degrees for 10 minutes.

Tip: Choose tenderloin for pork.

Switching to beef is also fine.

Can toothpick meat be baked in the oven Can it be baked in the oven, 200 ,20min

The marinating method of barbecue meat is as follows:Tools Ingredients: 300g pork, 80g homemade barbecue sauce, 15g homemade barbecue powder, 30ml beer, 1 egg, a little ginger, plastic wrap, tin foil.

1. Remove the fascia of the pork, cut it into large strips, rinse the blood with running water and set aside.

2. Marinate the pork with egg whites and beer for 30 minutes.

3. Add 40g of barbecue sauce, 10g of barbecue powder to Gao Sleepy, and ginger slices to the meat, and massage for 10 minutes.

4. Cover with plastic wrap and marinate in the refrigerator for more than 12 hours.

5. When using, string the meat strips on the bamboo skewers, and wrap the bamboo skewers with tin foil at the head and tail.

Marinating method of barbecue marinated meat:Ingredients: 300 grams of pork, 10 grams of light soy sauce, 10 grams of cooking wine, 5 grams of black pepper, 5 grams of salt, appropriate amount of chili powder.

1. Wash the pork first, cut it into slices or strips, be careful not to be too fine, and put it in a container.

2. Add light soy sauce, cooking wine, salt, pepper and chili powder, and grasp well with your hands.

3. Pour in a small amount of cooking oil, preferably fragrant corn oil, and coat the surface of the meat with a layer of oil.

4. Let it stand for about 10 minutes, and it can be used to cook directly, and the fragrance of the seasoning has penetrated into the meat.

Today's barbecue cured meats not only have ready-made marinades, you can just open them and apply them according to the instructions, or you can mix them yourself.

The main ingredients of general barbecue marinade are: salt, cooking wine, black pepper, Sichuan pepper powder, green onion, ginger, starch, if you like spicy, you can also add chili powder, etc., if you want more meat, you can also add egg whites to marinate.

Grasp the marinade and meat well and marinate in the refrigerator for more than 2 hours.

If you like barbecue, especially barbecue, pork belly is essential; How to pickle it? Wash and drain the pork belly and cut it into cubes, add salt, cooking wine, garlic paste, onion strips, pear juice, appropriate amount of sugar, light soy sauce and oil; Then prepare an appropriate amount of starch, add it to warm water, stir well, then pour in the egg mixture and stir well; Finally, mix all the ingredients together, cover with plastic wrap and let stand for another 30 minutes or more.

Here's how to make it:

1. Materials: pork tenderloin, ginger, green onion, refined salt, chili powder, cooking wine, monosodium glutamate, five-spice powder, starch, eggs, sesame oil, etc.;

2. Cut the pork loin into slices, marinate it with ginger, green onion, refined salt, monosodium glutamate, and cooking wine, and thread it into a skewer with an iron skewer;

3. Mix the water and starch into a paste. Add the egg whites and stir well with chopsticks in one direction to make an egg bubble paste;

4. Put the wok on the fire, add oil and burn until it is hot, dip the meat skewers in the egg bubble paste and put it in, gently turn it with chopsticks, fry it for about 5 minutes until the outside is browned, dip it in sesame oil with a brush and brush it, sprinkle the chili powder and five-spice powder on it, and then you can barbecue and eat.

After the meat is cut, put green pepper, salt, cooking wine, light soy sauce, oyster sauce, Sichuan pepper noodles, cumin and mix well, and marinate for half an hour. Here's how:

The ingredients that need to be prepared in advance include: pork belly 100 yuan, some green peppers, half a spoon of salt, 10 grams of pepper, 2 spoons of light soy sauce, 3 spoons of chili powder, 2 spoons of oil, 10 grams of cumin powder, 3 spoons of cooking wine, and 2 packs of garlic sauce.

1. The first step is to cut the meat and green pepper and set aside.

2. After the meat is cut, put green pepper, salt, cooking wine, light soy sauce, oyster sauce, Sichuan pepper noodles, cumin, mix well, and marinate for half an hour.

3. Cut the meat skewers with skewers.

4. Put it aside for later use.

5. Then the meat is cooked, and it can be eaten after it is cooked.