Who is not suitable for eggplant?

Eggplant is a relatively common food, but we should note that not everyone can eat eggplant, people with spleen and stomach deficiency and cold should not eat eggplant, otherwise it will cause spleen and stomach discomfort, people with tuberculosis should not eat eggplant, otherwise there will be **itching and chest tightness, women during pregnancy are best not to eat eggplant, eggplant belongs to cold food, these 3 types of people are not suitable for eating eggplant.

1. Tuberculosis patients.

Patients with pulmonary tuberculosis may have adverse reactions such as itching and chest tightness after eating eggplant, so nutritionists recommend that friends with tuberculosis try not to eat eggplant. If the above happens, people with less severe symptoms can take some anti-allergy drugs to relieve their symptoms according to their own situation. Serious cases must go to the hospital in time for rescue, and people with allergies are not suitable for eating eggplant, so as not to aggravate the symptoms.

2. People with weak spleen and stomach.

Eggplant belongs to a kind of negative wet and cold food, the attributes of our body are different, and we should choose food according to our own situation. Eggplant is a cold food, so people with a weak spleen and stomach are not suitable for eating eggplant. After eating, it is easy to aggravate the symptoms of spleen and stomach imbalance.

Some elderly friends often have symptoms of spleen and stomach deficiency, so don't choose eggplant when cooking.

3. Pregnant people.

Although it is said that pregnant women can eat some according to their own conditions, not all pregnant women can eat eggplant. Eggplant is a cold food, so the body is relatively weak, and pregnant women with digestive diseases are not suitable for eating eggplant. Try not to eat eggplant before production, eggplant is cold, there is no way to decompose normally in the body, affecting the patient's speed.

I believe that many girls know that it is not suitable to eat some cold food during menstruation, and do not touch cold water, otherwise it is easy to lead to menstrual cramps. Cold foods also include cold foods, and girls should eat less eggplants during menstruation.

These 3 types of people are not suitable for eating eggplant, people with gastrointestinal disorders should not eat eggplant, people with tuberculosis disease should not eat eggplant, although eggplant has high nutritional value, but not everyone can eat it, everyone should pay attention to the correct way to eat eggplant, especially women are not suitable to eat eggplant during menstruation, otherwise it is easy to have dysmenorrhea.

Eggplant can lower blood pressure, but these 4 types of people are not suitable for eating, be careful to eat it badly.

Eggplant is cold, and it is more suitable for people who are prone to prickly heat and boils, but people with spleen and stomach deficiency and asthma should not eat eggplant.

People with weak gastrointestinal function are not suitable for eggplant because the skin and seeds of eggplant are very difficult to digest. It will add too much burden to the stomach and intestines, and it is easy to cause indigestion.

There are a lot of ordinary ingredients in our daily life, which don't look very good, but the taste is very good, and the nutrition is very good, for example, eggplant is an ingredient that looks ordinary, but eating eggplant regularly can bring us a lot of benefits. However, not everyone is suitable for eggplant. So, do you know what are the contraindicated groups of eggplant?

01 People who are prone to diarrhea are not suitable for eating eggplant, because eggplant itself is cold in nature, and if you eat it, it is more likely to aggravate the symptoms of diarrhea.

02 If pregnant women want to eat eggplant, it is recommended not to eat old eggplant, especially in autumn, this kind of eggplant contains more solanine, eating too much not only has no benefit, but brings harm. And if it is a pregnant woman with loose stools, it is even more unsuitable to eat.

03 People with spleen and stomach deficiency or asthma are not recommended to eat more eggplant. This is also because eggplants are cold, and eating too much is not very good for such frail people.

04 If you are a diabetic patient, you should not eat eggplant before surgery, because if eggplant bears fruit after autumn, it has certain toxins.

1. Tuberculosis patients may experience allergic reactions such as facial flushing, itching, irritability, erythema, and chest tightness when eating eggplant, so it is recommended that patients with tuberculosis do not eat eggplant. If this happens, mild patients can take anti-allergic drugs** and stop eating eggplant and other similar foods, and severe cases should be rescued by a doctor**. Other people with allergies are not recommended to eat eggplant.

2. Eggplant is slightly cold in nature, sweet and salty in taste, although it has the effect of nourishing yin and nourishing blood, but eating more and eating for a long time will lead to spleen and stomach deficiency and cold, and increase the burden on the digestive system. Therefore, it is recommended that people who have a weak spleen and stomach should not eat eggplant or eat eggplant.

3 As we all know, women should not eat cold during menstruation, otherwise it will lead to poor menstrual bleeding and abdominal pain. However, everyone mistakenly thinks that cold is something that feels cold to the touch, and ignores the food that is cold in nature. Tomato juice is a cold food, and it is not recommended for women to eat it during menstruation.

41.Overripe eggplant should not be eaten, because the content of solanine increases at this time, which can easily lead to human poisoning.

2.Eating eggplant before surgery, the anesthetic may not be able to be broken down normally, which will delay the patient's recovery time and affect the patient's speed, so it is not suitable to eat before surgery.

3.Eggplant should not be eaten with cuttlefish, and eating it together can easily cause cholera.

4.Eggplants cannot be eaten with crabs, as eating them together will hurt the stomach.

5.Eggplant cannot be eaten with river crabs, and eating them together can be poisoning.

6.Eggplant should not be eaten with snakehead as it may damage the stomach and intestines.

1. People with weak spleen and stomach do not eat eggplant.

Eating is very important because it replenishes the body's energy. Eggplant itself is a kind of raw and cold food, people with spleen and stomach deficiency should not eat more, after eating, the harm to the spleen and stomach is greater, and it will increase the burden on the spleen and stomach. If the elderly have a weak spleen and stomach, do not eat eggplant, so as not to cause unnecessary trouble.

2. Pregnant women are not suitable for eggplant.

Pregnant women should pay more attention to their diet. On the one hand, one should eat foods that are suitable for one's stage of eating, and on the other hand, the baby should have good growth. Although eggplant is highly nutritious, it is not suitable for pregnant women.

Eggplant is very cold, and it may affect the spleen and stomach after being consumed by pregnant women. There is such a saying: eggplant, sweet and cold, slippery and smooth, pregnant women will see its harm when they eat it.

It can be seen that eating eggplant is not good for pregnant women.

3. Menstruating women should not eat eggplant.

In addition to pregnant women, female friends who are menstruating should not eat eggplant. It is well known that women should not touch cold drinks during menstruation, for example, cold water should not be touched. Cold food is not suitable for eating.

This can cause unnecessary trouble. Eating too much cold eggplant may cause menstrual bleeding and worsen abdominal pain.

Eggplant is a very common vegetable, everyone should have eaten it, since it is food, then there must be a counterweight, so who can't eat eggplant? What are the contraindications for eating eggplant? Let's take a look at it!

Who should not eat more eggplant.

Eggplant is cold, suitable for people who are prone to prickly heat and boils; However, people with spleen and stomach deficiency and asthma should not eat more. Eggplant contains very low calories, and the elderly and obese people can eat it often, but they should pay attention to the cooking method, and it should not be stewed or fried in oil.

Eggplant is a good dish whether it is fried, boiled, stir-fried, or fried, but it is easy to induce allergies, and the following kinds of people should not eat eggplant: people who are prone to food allergies; People who are nervous and easily excited; People with poor trachea; People with arthritis; Tuberculosis patients.

Precautions for eating eggplant.

1. It is best not to peel eggplant to eat, after peeling eggplant, the iron in eggplant is easy to be oxidized by the air, which affects the absorption of iron by the human body, and dietary nutrition can not be maximized.

2. People with spleen and stomach deficiency should avoid eating eggplant, eggplant is cold and smooth, and it is easy to have diarrhea if the gastrointestinal function is not good.

3. The content of solanine in eggplant after autumn increases, and symptoms such as nausea and vomiting and diarrhea will occur after eating too much solanine, so try to eat less eggplant produced after autumn.

1. Eggplant + crab may harm the stomach.

Eggplant + crab = diarrhea crab meat is cold, eggplant is sweet and cold and smooth, and the food medicinal properties of these two are both cold.

If you eat it together, the stomach will be uncomfortable, and it may lead to diarrhea in severe cases, especially for people with spleen and stomach deficiency.

2. Don't eat eggplant during menstruation and people with spleen and stomach deficiency.

Eggplant is cool and smooth, spleen and stomach deficiency should not be eaten more, women should try to eat less before and after menstruation, over-ripe eggplant will be poisoned after eating, do not eat. Eggplant contains ingredients that induce allergies, and eating more will make people nervously restless, so people with allergies should avoid eating it.

Benefits of eating eggplant 1. Anti-aging.

Eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging, and eating eggplant often can prevent the blood cholesterol level from increasing, which has a positive significance for delaying human aging.

2. Clear away heat and detoxify.

It is used for hot carbuncles, ulcers, mouth and tongue sores, hemorrhoids, blood in the stool, blood in the stool, and so on.

Traditional Chinese medicine believes that eggplant is a cold food. Therefore, eating it in summer helps to clear away heat and relieve heat, and it is especially suitable for people who are prone to prickly heat and boils. Eggplant can disperse blood, reduce swelling, and widen the intestines.

Therefore, it is easy for people with knots, hemorrhoids and jaundice, eating more eggplants, which can also be eaten, and purple eggplants can be used to cook porridge with rice.

3. **Chilblains.

Take two or three eggplant seedlings (even roots) in the winter field and fry them with water, boil them for 20 minutes after the water is boiled, soak them to wash the affected area of chilblains, and at the same time scrub the affected area with eggplant seedlings, two to three times.

4. Lower blood pressure.

Eggplant has a good effect of reducing hyperlipidemia and high blood pressure, and the specific methods are as follows

Choose a dark strip type, cut into segments or shreds, mix with sesame sauce and soy sauce, and take it at dinner time to effectively reduce and heal itself.

Everyone likes to eat eggplant, but some common sense about eggplant is still unknown to many people, eggplant contains more vitamins and minerals, which can have the effect of detoxification and nourishing yin. Do you know who eggplant is not suitable for, and the following is a specific introduction to the unsuitable people and precautions about eggplant.

People who should not eat eggplant

1. Because eggplant is a cold vegetable, it is best not to eat it for people who have indigestion and are prone to diarrhea or spleen and stomach deficiency.

2. Eggplant contains very low calories, so the elderly and obese people may wish to eat it often. Eggplant is cold, for people who are prone to prickly heat or sores can eat more, and people with spleen and stomach deficiency or asthma should be contraindicated.

3. Although it is not autumn, I would also like to remind everyone that eggplant after autumn has a certain toxin, and its taste is bitter, so it is best to eat less, especially for some diabetic patients, and it is also forbidden to eat eggplant before surgery.

Pairing contraindications

Do not eat eggplant with crab meat

Eggplant and crab meat are both cold foods, and eating them together often makes the stomach feel uncomfortable, and in severe cases, it can lead to diarrhea, so people with bad stomach must pay attention to such taboos.

Eat fresh eggplant during pregnancy

When pregnant friends eat eggplant, they should choose fresh eggplant, and it is best not to choose old eggplant, because it contains more solanine, which is harmful to the human body, so you must pay attention.

We all know about the people who are not suitable for eggplant and some precautions, we all know that we have eaten eggplant for so many years, these little common sense I don't know, if you also have the above-mentioned groups of people, you must pay attention to it, you can't eat, you can't match each other's food, it's best not to choose, so as not to be bad for your health.