What are the dishes for oven baking, and what are the dishes for grilled dishes?

The oven can bake a lot of dishes, which has become a more popular cooking method now, such as grilled pork belly, which is a very delicious food, and the grilled pork belly will feel fragrant, the meat is very tender, and it does not require such a large process to make, as long as all the prepared ingredients and seasonings are put into the oven to make this dish smoothly.

Oven Dish Tools:

An oven is a sealed appliance used to bake food or dry products, which is divided into household appliances and industrial ovens.

A household oven can be used to process some pasta. For example, bread and pizza can also be used to make snacks such as egg tarts and small biscuits. There are also ovens where you can grill chicken. The food is usually fragrant.

Industrial oven is a kind of equipment used to dry products in industry, with electricity and gas, also called ovens, drying ovens, etc.

Examples of oven dishes:

Ingredients: pork belly, tenderloin, barbecued pork sauce, ginger powder, light soy sauce, dark soy sauce, cooking wine, black pepper, ginger slices, sesame oil.

Method: 1: Marinate.

1. Cut the pork belly and tenderloin into large slices, not too thick and not too thin.

2. Put it in a crisper box and add a tablespoon of barbecued pork sauce, ginger powder, black pepper, cooking wine, light soy sauce, dark soy sauce, and sesame oil.

3. After stirring well, sprinkle a few slices of ginger, seal and put in the refrigerator for about a day.

Two: Roasted. 4. Grease the baking sheet.

5. Spread the meat slices and brush the surface with a thin layer of oil.

6. The oven is 200 degrees for about 7 minutes, and the oven can be preheated or not.

Method 1. 1. Wash the potatoes and wipe them dry;

2. Oiling the epidermis (I use olive oil and vegetable oil), put it in the oven at 200 degrees for 45 minutes;

3. Cut the potatoes, two halves or four halves, as you like, dig out the pulp, pay attention, dig more, I just dug it yesterday was not enough, the potato layer is too thick, thinner is delicious;

4. Fill the dug pit with ham in turn (there is no ham at home, the bacon I used yesterday is too laborious, and I will still use ham in the future), and some of the potato pulps dug out and further crushed into puree, shredded cheese slices, sprinkle some black pepper to season (arbitrary) to finish one layer and one layer after another;

5. Put it in the oven for another 10 minutes, the cheese melts, and it's OK.

Potatoes are much higher in protein, vitamin C, vitamin B1, and vitamin B2 than apples, and are also high in calcium, phosphorus, magnesium, and potassium.

Practice 2. Ingredients:

Potato. Ingredients:

Green onion, ginger and garlic powder, salt, soy sauce, cumin powder, barbecue sauce, pepper, chili powder, brown sugar, and your favorite seasoning.

Method: 1. Potato slices are not cut off; Put chopsticks on both sides, and you can cut it bravely, and ensure that it will continue;

2. Group photo of ingredients;

3. Add all the ingredients, coat each potato evenly and marinate for 20 minutes;

4. Cover with tin foil and put it in the oven at 250 degrees for 1 hour;

Drinking lotus root water often in this season can moisten the lungs, and the body and ** will not be so dry.

1. Meat suitable for barbecue: sausages, mutton beef, chicken wings, all kinds of fish balls, shrimp balls, tribute balls, lamb kidney, lamb root tendons, chicken neck, chicken gizzards, chicken fillets, sheep whips, etc.

2. Aquatic products of Shichang Zhengqihe barbecue: fish (all types), squid, cuttlefish, shrimp, snail meat, dried fish fillet, crab, scallop, fresh shellfish.

3. Vegetables suitable for barbecue: corn, sweet potatoes, mushrooms, potatoes, green peppers, radish, lettuce, onions, broccoli, taro, yams, green onions.

4. Fruits suitable for barbecue: fragrant burnt, sugarcane, pineapple.

5. Other ingredients suitable for barbecue: bread slices, steamed bread slices, small buns, small baked cakes, chocolate, marshmallows, bean tendons, tofu skin, dried tofu, tofu blocks, yuba, silkworm chrysalis.

01.Grilled eggplant with garlic.

Ingredients: 2 eggplants, 3 garlic, 4 red peppers, 2 chives, seafood soy sauce, salad oil, salt;

Steps:1Cut the eggplant in half, make a few vertical cuts, don't cut through, and sprinkle a little salt on top to make the eggplant softer.

2.Chop the garlic, chili, chives, and coriander into minced pieces and put them in a container, add salt, monosodium glutamate, seafood soy sauce, and salad oil and mix well for later use.

3.Line a baking tray with tin foil and spread with a little salad oil. Spread the mixed garlic mixture evenly on top of the eggplant.

4.Preheat the oven to 200 degrees for 5 minutes and place the eggplants in a baking sheet. Bake in the middle of the oven for about 25 minutes. After baking, remove and sprinkle with chopped chives.

02.Grilled cauliflower with Korean hot sauce.

Ingredients: 400g cauliflower, 2 tablespoons of Korean hot sauce, 1 tablespoon of oyster sauce, 1 tablespoon of oil, a little water;

Steps:

1.Wash the cauliflower, cut into small florets, then blanch in boiling water for two minutes, remove and drain.

2.Sauce Sauce: Stir in a deep bowl with Korean hot sauce, oyster sauce, olive oil and water.

3.Pour in the blanched cauliflower and mix well, so that the cauliflower is all coated in the sauce, and put the mixed cauliflower on a baking sheet lined with oiled paper.

4.Put it in a preheated oven and bake at 180 degrees for 10 minutes.

03.Homemade egg tarts for the home version.

Ingredients: appropriate amount of egg tart skin, 110 grams of whipping cream, 110 grams of milk, 15 grams of condensed milk, 30 grams of sugar, 3 egg yolks;

Steps:1Heat the whipping cream, milk, condensed milk and sugar together in a small pot until melted, without boiling.

2.Let the heated milk cool, add the beaten egg yolk liquid and stir well to form an egg tart liquid.

3.The frozen tart skin needs to be softened half an hour in advance, put in the egg tart liquid, nine minutes full, and the oven is 170 degrees 5 minutes in advance and preheat and bake for about 25 minutes.

04.New Orleans Grilled Chicken Thighs.

Ingredients: 4 chicken thighs, 40g New Orleans grilled sauce, 10g-15g honey, a little water, a little cooked white sesame seeds;

Steps:1After the chicken thighs are washed, soak them in water for a while, drain the water, use a toothpick or fork to fork some holes in the chicken thighs, and then use a knife to make two or three cuts on the chicken thighs.

2.Pour the New Orleans baking sauce into the chicken thighs, mix the powder and chicken thighs evenly, wear disposable gloves, wipe the seasoning on the chicken thighs, and massage the chicken thighs for another 5-10 minutes if you have time; The marinade is mixed with the chicken thighs, put them in a crisper bag, and then put them in the refrigerator and marinate for more than 4 hours (you can marinate them overnight in advance).

3.Remove the marinated chicken thighs and place them on a mesh rack.

4.Put in a preheated oven and heat at 190 degrees for about 40 minutes. Place the grating with the chicken thighs in the middle layer and the foiled baking tray on the bottom layer to catch the dripping liquid. After 10 minutes of baking, remove and brush with the remaining sauce from the marinade.

<>1. Meat suitable for barbecue.

Sausages, mutton beef, chicken wings, all kinds of fish balls, shrimp balls, tribute balls, lamb kidneys, sheep tendons, chicken necks, chicken gizzards, chicken fillet cracked burial qing, sheep whips, etc.

2. Aquatic products suitable for barbecue.

Fish (all types), squid, cuttlefish, shrimp, snail meat, dried fish fillet, crab, scallop, fresh shellfish.

3. Vegetables suitable for barbecue.

Corn, sweet potatoes, mushrooms, potatoes, green peppers, radish, lettuce, onions, broccoli, taro, yams, green onions.

4. Fruits suitable for barbecue.

Charted, sugar cane, pineapple.

5. Other ingredients suitable for barbecue.

Bread, steamed bread slices, small steamed buns, small baked liquid cakes, chocolate, marshmallows, bean tendons, tofu skin, dried tofu, tofu cubes, yuba, silkworm chrysalis.