The home cooked practice of making lo noodles with lentils, and the practice of beating lo noodles w

Hello good practice is as follows:

Ingredients: Knife cut noodles, appropriate amount, cowpea, appropriate amount of meat filling, appropriate amount of chopped green onion, appropriate amount of thirteen spices, appropriate amount of soybean paste, appropriate amount of boiled noodle soup, a small bowl of corn starch, 2 teaspoons of cowpea to make lo mein.

Wash the cowpeas, cut them into small cubes and chop the green onions.

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Put water in a pot and bring to a boil, add the noodles to cook, and remove the cold water.

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Pour soybean oil into a large spoon and bring the oil to a boil.

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Add minced meat and stir-fry.

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Add thirteen spices and chopped green onion and stir-fry until fragrant.

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Add the diced cowpeas and continue to stir-fry.

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Stir-fry the cowpeas until they change color and are soft, then add the soybean paste.

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Then pour in the noodle soup and simmer for about 5 minutes.

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Add cornstarch to thicken and reduce the juice.

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The lo mein is ready.

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Hello, the edge of the angle to play the appearance, as long as you fry the edge of the angle with hot oil, add the condiments to see, cursive multiply out in the next two noodles mixed up and add beans, so that the road is very delicious, not to the county.

The home-cooked practice of beating lo noodles with lentils. First, braise the lentils, beat them out after they are boiled, and then cook the noodles. Put the cooked beans on the dough and it's ready. Beat the lentils with lo mein.

Cut the lentils into shreds, cut the meat into shreds, and fry them together. Add a pack of starch to thicken it.

Don't chop the lentils too much, and cut them into granules because they taste better. Heat the oil and add the chopped lentils. Sauté until tender and add your favorite sauce. Add water and simmer for a while to get your favorite sauce.

First of all, wash the lentils, chop and chop the pork, then put them together and fry them in a pan.

First of all, take a handful of lentils and cut them into pieces, then add them, add oil to the pot, and stir-fry the beans. Then subtract it, and then add some minced meat to it, and add water after frying. I add salt.

Soy sauce. vinegar and some other foods. Then put it on the fire for about ten minutes.

Take it out and cook it on top. After cooking the noodles, pour this mum braised into the noodles. It becomes someone else's little big roadside.

Summary. Hello dear, you need to prepare materials: beans, potatoes, lo mein, green onions, ginger and garlic, bean paste, light soy sauce, dark soy sauce, salt, sugar, chicken essence, oil method:

1.Remove the head and tail of the beans, wash and cut into small pieces, peel the potatoes and cut them into small pieces, and mince the green onions, ginger and garlic for later use. 2.

Heat the pan with cold oil, add the green onion, ginger and garlic and stir-fry until fragrant, add the bean paste and stir-fry the red oil. 3.Add the beans and potatoes and stir-fry, add an appropriate amount of water, add light soy sauce, dark soy sauce, salt, sugar, chicken essence to taste, and cook until the beans and potatoes are cooked through.

4.When the noodles are cooked, add an appropriate amount of salt and oil, cook until the noodles are cooked through, remove and drain for later use. 5.

Put the boiled noodles into the fried beans and potatoes and stir-fry evenly.

Hello dear, you need to prepare materials: beans and celery, potatoes, lo mein, green onions, ginger and garlic, bean paste, light soy sauce, dark soy sauce, salt, sugar, chicken essence, oil Method: 1

Remove the head and tail of the beans, wash and cut into small pieces, peel the potatoes and cut them into small pieces, and mince the green onions, ginger and garlic for later use. 2.Heat the pan with cold oil, add the green onion, ginger and garlic and stir-fry until fragrant, add the bean paste and stir-fry the red oil.

3.Add the beans and potatoes and stir-fry, add an appropriate amount of water, add light soy sauce, dark soy sauce, salt, sugar, chicken essence to taste, and cook until the beans and potatoes are cooked through. 4.

When the noodles are cooked, add an appropriate amount of salt and oil, cook until the noodles are cooked through, remove and drain for later use. 5.Put the boiled noodles into the fried beans and potatoes and stir-fry evenly.

Hello dear, adding oil when cooking noodles can prevent the noodles from sticking. The cooking time of beans and potatoes is different, you can cook the potatoes first and then add the beans, or the loser blanched the beans and then add the potatoes to cook together.

The practice of Henan home-style bean lo mein.

1.Wash the beans and chop them, slice the meat, prepare the garlic, ginger, star anise, and chili pepper, and mix the light soy sauce, dark soy sauce, and vinegar into the seasoning sauce and set aside.

2.Put oil in a pan and stir-fry the meat when the oil is hot.

3.After stir-frying the meat until it changes color, add ginger, garlic, chili pepper and star anise, and continue to stir-fry for half a minuteAdd beans and stir-fry.

5.After the beans are cooked, add the seasoned sauce and stir-fry a few times to evenly color the meat.

Once boiling, remove most of the soup and set aside. Leave a little soup in the pot and spread the beans on the bottom of the pot. Turn to minimum heat.

8.Spread the noodles evenly on top of the beans and sprinkle a little of the soup on top of the noodles. Steam over low heat for 10 minutes.

9.After 10 minutes, turn the whole noodles over, and after the reversal, sprinkle the remaining broth on top of the noodles and continue to steam over low heat for 10 minutes. Note that at this time, the noodles will form a lump, like a large wet bubble dough cake, don't be afraid, and finally steam and stir well.

10.After 10 minutes, stir the noodles and base dishes well and turn off the heat. The fragrant lo mein is out of the pot.

1. Noodles are steamed in a steamer;

2. Shred beans, lean meat and fresh shiitake mushrooms for later use;

3. Put oil in a wok, first fry shredded meat + green onion and ginger, then add beans and fresh mushrooms, add salt, soy sauce and other seasonings, put water over the vegetables, and simmer;

4. The noodles are picked out of the pot and soaked in a wok, also known as marinade; 1.Prepare the required materials. 2.

Finely chop the green onion and ginger, and finely chop the beans. 3.Heat a pan with cold oil.

4.Sauté chives and minced ginger. 5.

Add diced beans and stir-fry until green. 6.Add a spoonful of your own soybean sauce and stir-fry until fragrant.

7.Pour in an appropriate amount of water and simmer for a while, and pour in water starch to thicken before leaving the pot. 8.

Cook the noodles in another pot, remove them and put them on the beans. Recipe Tips:

1. Replacing soybean paste with soy sauce or other sauce is also good. 2. Putting less salt in the water in which the noodles are boiled can prevent the noodles from sticking.

Today I will share a recipe for lo mein with beans, and let's show me how to make it.

1. The main ingredients to prepare are pork belly, beans, and thin noodles. Prepare a small piece of pork belly first, then cut the meat into thin slices.

Prepare a handful of washed beans, select the beans clean, and break them directly into long sections by hand. The beans are not cut with a knife, but broken by hand, so that the beans are easier to taste.

Cut some green onions, ginger, garlic for later use, and if you like to eat bean sprouts, prepare some soybean sprouts.

2. To process the noodles below, I bought 3 yuan of thin noodles directly from the store that sells noodles outside, put the thin noodles in a basin, add some cooking oil to the basin and stir well. The main purpose of adding oil and stirring here is to prevent the noodles from sticking together when steaming the noodles for a while.

Then put the thin noodles on the steamer and steam them for 10 minutes. After the noodles are steamed, put the noodles back into the basin and shake them with chopsticks for later use.

3. After heating the pot, pour oil into the pot, and then pour the sliced meat you just cut into it and stir-fry.

Stir-fry part of the oil in the meat slices, until the meat slices are slightly charred, and then add the chopped green onions, ginger and garlic and stir-fry.

Stir-fry the fragrance inside, then add a spoonful of thirteen spices into it and stir-fry. Then pour in the broken beans and stir-fry for 1 minute; Add an appropriate amount of light soy sauce and a small amount of soy sauce and stir-fry, then add salt and chicken essence to taste.

4. Pour these into the noodle bowl and stir well.

Then pour the stirred noodles on the steaming tray and steam them again, so that the marinade can be better integrated into the noodles and noodles, which will be more delicious. Cover and steam over high heat for 15 minutes. My family loves vegetables, so I put more beans.

Well, our lo mein is steamed, the lo fragrance is rich, and the color and flavor are complete. There are meat, vegetables, and noodles in it, which are very nutritious and delicious. The method is also very simple, and friends who like it can try it at home with wide socks.

That's all for today's bean lo mein.

Materials. Noodles.

Beans. Tomato.

Egg. Cucumber.

Green onion, ginger, garlic.

Nepeta. Preparation of cold noodles with beans.

Finely chop the green onion and ginger, cut the beans into sections, and slice the tomatoes for later use.

Shred the cucumber, mash the garlic, mix with sesame paste, add cold boiled water and balsamic vinegar to make a juice, pour in sesame oil and set aside.

Put an appropriate amount of oil in a pan and scramble the eggs and serve.

Put a little oil in the pot, stir-fry the green onion and ginger until fragrant, add the beans and stir-fry for 2 minutes, add the tomato and scrambled eggs, add dark soy sauce and salt to taste, add an appropriate amount of water to boil over high heat, add an appropriate amount of nepeta, turn off the heat.

Take a soup pot and put an appropriate amount of water to boil over high heat, put in the noodles and boil for two or three minutes, remove them, and pass through cold water twice.

Put the noodles in a bowl (plate), pour a large spoonful of vegetable marinade, sprinkle with cucumber shreds, raw nepeta, a small spoon of garlic juice, and go!

Small stickers to light up the noose.

The dish can be cooked in the morning, and it will be naturally cooled at noon, which is more refreshing.

Beans can be replaced with a variety of seasonal dishes, such as eggplant, garlic moss, loofah, etc.

If you don't like to prepare Bihuan, you can not let it go.