What are the high end wines now, such as what wines are in the national cellar, and then classify th

Guojiao 1573 and Wuliangye are of the same grade.

Guojiao 1573 and Wuliangye are both representatives of high-end liquor in China, and they are also strong aroma liquors. Wuliangye Group was originally called Sichuan Yibin Distillery, and the enterprise producing Guojiao 1573 was Luzhou Laojiao Group, which is a famous Chinese liquor in terms of quality, and there is little difference; Historically, Wuliangye and Guojiao 1573 are of the same origin, because the technology of strong aroma liquor originated from Luzhou Laojiao.

Product features of Wuliangye.

Wuliangye is made of sorghum, rice, glutinous rice, wheat and corn as raw materials, with "Baobaoqu" as the driving force, fermented in the old cellar, aged for many years, carefully blended, and is famous for its unique style of "long aroma, mellow taste, luscious entrance, clean throat, harmonious flavor, just right, and comprehensive wine taste".

The classic Guojiao 1573 is derived from the "National Treasure Cellar Pools" built in the Wanli period of the Ming Dynasty (i.e., 1573 AD), and is brewed using the traditional brewing techniques of Luzhou Laojiao Liquor, with colorless and transparent wine quality and typical style. The packaging is laid out in a large area of red, and the color is red. The bottle is fired in crystal glass, the bottle body is cut in sections, supplemented by stars, and the bottle body is engraved with red and yellow colors.

The word "National Cellar" on the front of the bottle is the most widely used Song style in the official text, the Arabic numerals "1573" are edged with pure gold, the overall style is a traditional jade seal, the base is decorated with golden peony flowers, the "V" shaped logo on both sides, and the total number of five-pointed stars on the bottle body and the outer packaging is 960.

Guojiao is a strong aroma type of liquor. Guojiao usually refers to Guojiao 1573, which is one of the series of liquor in Luzhou Laojiao, which originated from the "National Treasure Cellar Pool" in the Wanli period of the Ming Dynasty, using the distilled liquor brewing process, the wine quality is colorless and transparent, the cellar aroma is elegant, and it has a sweet and refreshing taste, soft and harmonious, and the tail is clean and fragrant, and the style is typical. <

Guojiao is a strong aroma type of liquor. Guojiao usually refers to Guojiao 1573, which is one of the series of liquor in Luzhou Laojiao, which was brought by the "Guosen Peibao Cellar Pool" in the Wanli period of the Ming Dynasty, using the distilled liquor brewing process, the wine quality is colorless and transparent, the cellar fragrance is elegant, there is a sweet and refreshing taste, soft and coordinated, and the tail is clean and fragrant.

Red wine was first introduced from Western countries, and people will choose to import red wine when they buy it. Lafite is a red wine that many wealthy people will choose, but not everyone can afford to drink Lafite. Due to tariffs and other issues, we want to buy a slightly better liquor, at least two or three hundred yuan.

In fact, with the continuous progress and maturity of China's red wine brewing technology, more and more domestic red wine has also entered the stage of red wine.

1. Jinlisa dry red wine.

Two red wines. Jinlisa dry red wine is produced in Yantai, Shandong Province, which is rich in products, and is a red wine that is very popular among the locals of Yantai, Shandong. It is a very high-quality Cabernet Sauvignon grape in Yantai, Shandong Province, which is a kind of grape that is very suitable for making wine, and its fruity flavor is very rich, which makes people have an endless aftertaste.

Second, Paul Phil is dry.

Produced in Yantai City, Shandong Province, where agricultural products are abundant, the grapes are made from 15-year-old vines, selected from very high-quality grapes, hand-picked throughout the process, and aged in oak barrels for at least one year.

This wine is one of the most popular local non-cherry blossom wines, and we can feel the sweet and sour taste of this wine tumbling back and forth on the tip of our tongue when we take a sip, making you want to take a second sip.

3. The Great Wall is dry red.

Great Wall Dry Red Cabernet Sauvignon Wine is one of the earliest red wines in China, the quality is assured, it belongs to the representative products of domestic red wine, which is very suitable for everyone to drink wine during the New Year's holidays, and can not only promote sleep but also have a beauty effect after drinking it properly for women.

This dry red is a very classic dry red wine, and it is a ration red wine that many people in China like very much. It is made from the oil Cabernet Sauvignon grapes on the age of the first tree, and the outer packaging is very delicate, and all aspects are just right.

The first place is Junqi, the second place is the Great Wall, and the third place is Changyu.

Next, I will introduce to you what are the domestic liquors with relatively high degrees. Interested friends can also take a look.

One: Qinghe Daqu.

The 75-proof Qinghe Daqu is considered to be the No. 1 spirit in China, and it is said to have a very mellow taste. However, there are relatively few such wines on the market, and it is difficult to buy them.

2: Luzhou Laojiao original puree wine.

This wine has an alcohol content of 73 degrees, and it tastes good, but it is a little spicy, and it may spicy after drinking it, so people who are not good at drinking it should not try it easily.

Three: Wuliangye puree wine.

The alcohol content of this wine is 72 degrees, and this wine has become a myth of Chinese baijiu from the moment it was born. It's a rare puree and it's not blended in any way. It tastes superb, but only 2008 bottles were produced, so it's very high.

Four: Red Star two pot heads.

The alcohol content of this wine is 65 degrees, and I naturally don't need to say much about Hongxing Erguotou, although the more than ten products it produces are low-grade wines. But it is sweet and mellow, ** inexpensive, so it is also favored by consumers. I also highly recommend everyone to try it, the taste of this wine is really good.

You may also like it.

If you want to find good wine at a good price, then we must first talk about **. Conscience price, very cheap **, hovering around the ex-factory price. If you can catch up with this price and have a demand for the wine, you can do it without hesitation, even if it is slightly higher than the factory price but not lower than the daily selling price of e-commerce, it is also very conscientious.

Even if you don't want the wine you bought, you can transfer it to other people, and the wine in this ** range, as long as it is famous and the wine is authentic, there is no problem with the circulation at all. If you can meet a store close to this ** offline, you can call it a super conscientious business.

Leak price, rare **, ** lower than the factory price, and the amount released each time is very small, except for professional chopping parties, it is difficult for ordinary drinking friends such as us to grab it. Moreover, in most cases, this kind of activity can only buy one bottle, which is very limited, and it is purely a move by e-commerce to drive traffic. For picking up leaks, in fact, it depends on the timing, and the current leaks are at most some seckills, and they can't pick up much, and they are tired of picking up.

In the past few years, during the adjustment period of the liquor industry, there were many leaky prices all over the world, and on the Internet, we could buy many liquor with inverted factory prices, and there were no restrictions, and at that time you would find that the money you saved simply could not buy so many leaky products. For these leaky liquors, it is interesting that they are basically high-end famous liquors, and those famous liquors that are used in the regional market rarely leak prices.

In low-priced ration wine, cattle.

Second, Xifeng and Bofen have an overwhelming advantage, and in the past two years, Red Star Erguotou has become more and more popular.

Further up is the wine of the 100 yuan stall, and the other ration wines below 100 yuan really can't beat the cow.

Second, the three giants of Xifeng and Fenjiu, such as Moutai Yingbin, Yanghe Daqu, Luzhou Laojiaotouqu, Silver Xijiu, etc., are not particularly recommended unless they have special preferences, because the brand is too cost-effective and low, and it is not enjoyable enough to drink.

Domestic liquor, the quality of locally produced liquor is also good, and the price is not very high, but the reputation is not so big, and the local people generally like it very much, basically every city has such a local brand liquor!

1 The sauce flavor type is represented by Kweichow Moutai. 2 strong fragrance type: Sichuan Luzhou Laojiao special song is the representative, 3 The fragrance type, Shanxi Xinghua Village Fenjiu is the main representative. 4 Rice flavor type A type of small koji rice liquid represented by Guilin Sanhua liquor 5 Aroma type represented by Dong liquor.

Look at what you usually like to drink, I prefer to drink Wang Xiaoleng's, her family is Dongzang Cave Brew, five kinds of grain brewing, the taste is good, and the drops are mellow.

In recent years, China's sauce-flavored liquor can be described as very popular, and it is understood that many drinking friends have transformed from drinking strong-flavored liquor to sauce-flavored liquor. Generally, friends who will drink sauce-flavored liquor will drink other flavored liquors, on the contrary, if you just drink other flavored liquors, you may not necessarily drink sauce-flavored liquor, unless you transition slowly, then in addition to high-end sauce-flavored liquor, what other wines are good mid-range sauce-flavored liquors, let's take a look.

1, Honghualang.

Honghualang liquor is a series of liquor launched by Sichuan Langjiu Group Co., Ltd., which is a more representative liquor than the Heng family in Langjiu, and it is deeply loved by the majority of wine friends like Qinghualang. However, compared with Qinghualang, the quality of Qinghualang will be better and more graded. But for friends who are not very high in quality, it can be used for appreciation, or collection as an ornament, which is also very good.

This wine has the characteristics of fragrant, mellow, aged taste, sweet, clean and comfortable tail, and beautiful style, which is very good for daily banquets or self-drinking.

2. Zhenjiu Zhen 15.

Zhenjiu is the culmination of hundreds of years of wine-making skills in Guizhou wine town, and it has the quality of national color and natural fragrance. This Zhen 15 in Zhenjiu is also very good, with a typical style of authentic sauce aroma, which is favored by consumers and is known as "the treasure in the wine". Using high-quality sorghum and wheat as raw materials, using the traditional Daqu sauce-flavored liquor brewing process and process, the entrance of this wine tastes mellow and long-lasting, the body of the wine is slightly yellow and transparent, the sauce is soft and elegant, the empty cup is fragrant and lasting, it is really a treasure in the wine, it is more comfortable when entering the mouth, there is no such strong feeling, it gives people a smoother and more natural feeling, and the packaging is also very high-grade, and it is not bad to give it away.

3. Fly to welcome guests.

Feitian welcome wine is brewed in strict accordance with the Kunsha process, that is, the 12987 process, the quality is much better than the ordinary welcome wine, prince wine, close to Zunyi 1935, with thatch. This wine is of excellent quality, good taste, rich sauce flavor, soft and delicate entrance, full and mellow, all flavors are harmonious, the finish taste is slightly sour, and the aftertaste is long. And there are similarities with the taste of Feitian Moutai, and the flavor of the sauce is also relatively strong, many wine friends can't drink Moutai, but look for it to meet the taste needs.

All in all, the brewing process of sauce-flavored liquor is relatively rigorous, and most of them are produced using the 12987 process, and the time used is also relatively long. Therefore, the brewed liquor will not be too bad, and its sense of notch is also very mellow, and there are many good high-end sauce-flavored liquors, such as Moutai, which everyone knows, in addition to high-end liquor, we also share a few good mid-range sauce-flavored liquors for everyone, hoping to help understand and serve as a reference.

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What are the low-grade liquors in various places?

1. Sichuan: Return to Fenggu, Jiangkou alcohol, small bridge and flowing water.

2. Yunnan: Huaijiu, Guanyuanzhen Liquor, Anjiu, Yunjiu, Jinsha Huisha Liquor, Guizhou Special Alcohol, Meijiao, Yaxi Cellar, Pingba Cellar, Bijie Daqu, Guiyang Daqu, Chenguang, Jintan, Yunqu.

3. Chongqing: Jiang Xiaobai.

4. Gansu: Jiugu; The golden emblem of Furukawa Prefecture.

5. Shaanxi: Taibai, Du Kang.

6. Heilongjiang: Old Village, Longjiang Homestead, Beidacang, Yuquan.

7. Jilin: Xijiang Tribute Wine.

8. Liaoning: Bingyu Manor; Light.

9. Hebei: Liu Ling is drunk, Jiulong is drunk, Qianlong is drunk.

10. Shanxi: Banquet of King Tang of Fenyang.