What foods to eat to increase platelets fast, what foods to eat to improve platelet height

Peanuts, jujubes, fungus, lotus root, persimmon, buckwheat, sesame, longan, etc. have a good effect on increasing platelets

1. Round meat peanut soup 12g of longan meat, 25g of peanuts with clothes, 15g of jujubes. Remove the pit of jujube and cook it with peanut kernels and longan meat and water. This is a 1-day supply divided into 2 servings.

The medicinal diet has the effect of strengthening the spleen and heart, nourishing blood and stopping bleeding. It is suitable for thrombocytopenic purpura, anemia and spleen deficiency, muscle epistaxis or fatigue and blood deficiency.

2. Stewed pork skin with white grass root 30g of white grass root, 500g of pork skin, appropriate amount of rock sugar. Wrap the white grass root cloth in water and fry, take the juice, then replace the water with the juice, decoction the dehaired and washed pork skin, stew until the soup is thick and sticky, add rock sugar and mix well. This is a 1-day supply, divided into 4 5 meals.

The medicinal diet has the effect of clearing heat and detoxifying, cooling blood and stopping bleeding. It is suitable for patients with thrombocytopenic purpura who belong to the hot poison depression type, ** purple spots, or epistaxis, dental eistaxis, blood in the urine, blood in the stool, yellow urine and other symptoms.

3. Peanut coat and red date juice 50g of peanuts and 30g of red dates. Soak the peanuts in warm water for half an hour, take the skin, wash the red dates and soak them in warm water, boil the peanut coat and red dates in the water soaked in the medicine for half an hour, remove the peanut rice coat, and add appropriate brown sugar. This is a 1-day supply, divided into 3 drinks to eat dates and peanuts.

The medicinal diet has the effect of replenishing blood and stopping bleeding. It is suitable for thrombocytopenic purpura, various blood loss and blood deficiency, abnormal blood picture after radiotherapy and substitute therapy.

4. Peanut Codonopsis soup 6g of peanut red coat, 10 red dates, 10g of codonopsis. Boil peanut coats, red dates, and codonopsis into soup with water in a casserole, discard the residue of codonopsis, peanut coating, and eat red dates and drink soup. This is a 1-day supply divided into 2 servings.

This medicinal diet has the effect of nourishing the heart and spleen, invigorating qi and blood intake. It is effective for post-illness weakness and thrombocytopenic purpura.

5. Goji Berry Ginseng and Jujube Egg Soup 10g of wolfberry, 10 red dates, 10g of Codonopsis, 2 eggs. Put the wolfberry, red dates, and codonopsis in the casserole and cook it into soup, remove the shell and take the egg after the egg is cooked, cook it for a while, eat the egg and drink the soup. This is a 1-day supply divided into 2 servings.

This medicinal diet has the effect of nourishing qi and nourishing blood. It is suitable for thrombocytopenic purpura with no blood intake.

6. Chicken blood vine jujube soup 20g chicken blood vine, 15 jujubes. After decoction of the above two medicines, abandon the chicken blood vine residue, eat jujube and drink soup. This is a 1-day supply divided into 2 servings.

This medicinal diet is beneficial to the effect of blood intake and blood replenishment, and is suitable for thrombocytopenic purpura, repeated bleeding, epistaxis, dizziness, paleness, lip and nails, fatigue, loss of appetite, palpitations, shortness of breath, tremor and sweating.

7. Lamb backbone soup 1 lamb backbone (with tail), 10g cistanche, 10g of dodder seeds, appropriate amount of green onion, ginger and salt. Crush the sheep's backbone into pieces; Soak the cistanche in wine overnight and scrape off the rough skin; Soak the dodder seeds in wine for 3 days and dry them, pound them with an appropriate amount of water, put in the lamb spine and cistanche, stew them together until they are cooked thoroughly, and add the dodder seeds and condiments. This is a 1-day supply, divided into 2 times on an empty stomach.

This medicinal diet has the effect of tonifying kidney yang, nourishing sperm and blood, and strengthening the spleen and stomach. It is suitable for renal insufficiency thrombocytopenic purpura.

The Department of Hematology of Ping'an Hospital Affiliated to Hebei Medical University is a national key clinical specialty of the Ministry of Health, with strong expert skills and rich clinical experience. If you need help from a hematologist or want to know more, you can consult with a hematologist for free, or you can call 400-0387-179.

: What do patients with thrombocytopenia eat faster to raise platelets?

Patients with thrombocytopenia, often want to say, what method do I use to make my platelets rise faster, then our advice to you is to eat more hot and cool blood food, so what do these foods contain, thrombocytopenia patients eat more hot and cool blood food, lotus root, peanuts, and jujubes, water chestnuts, watermelon, if the humidity is also relatively strong, it is recommended to eat red beans, corn, and the economic conditions can also eat turtle soup, Then these foods can play a role in clearing heat, cooling the blood, nourishing yin and nourishing blood, and can play a role in promoting platelet regeneration and inhibiting platelet destruction for patients with thrombocytopenia.

At the same time, we also recommend that we eat less foods that affect platelets, such as our common black fungus, onions, garlic and other foods, which can obviously play an anticoagulant role, so when our platelets are low, it is not recommended that everyone eat this kind of food.

1. There are two conditions of low platelets: one is called primary thrombocytopenia, and the other is secondary thrombocytopenia. If it is secondary, it is necessary to cause the primary disease of thrombocytopenia.

If it is primary, we also call it idiopathic, and it is often caused by abnormal immune function, mainly immunization**.

2. Four dietary supplements for low platelets.

1) Red date and lamb bone porridge.

Recipe: 15 red dates, 500 grams of lamb bones, 200 grams of rice.

Preparation and serving: Wash the lamb bones (preferably leg bones), knock them into 2 sections, add water and simmer for 1 hour, scoop up the bones, remove the bone marrow into the soup, add rice and red dates, and cook into porridge. Take twice daily.

Function and indications: invigorate qi and blood intake, replenish the marrow and generate blood. It has an auxiliary effect on thrombocytopenic purpura, Henoch-Schonlein purpura, and aplastic anemia.

2) Fresh lotus root porridge.

Recipe: 30-50 grams of japonica rice, 50 grams of fresh lotus root, 30 grams of sugar.

Preparation and serving method: first boil rice to make porridge until half-cooked, add washed fresh lotus root slices, cook until the porridge is cooked, add less sugar.

Yes, it can be eaten for breakfast.

Function and indications: clear away heat and cool the blood. For blood with thrombocytopenic purpura, Henoch-Schonlein purpura.

Thermokinetic blood type is assisted.

3) Ejiao glutinous rice porridge.

Recipe: 20-30 grams of ejiao, 100 grams of glutinous rice, 15 grams of brown sugar.

Preparation and serving: Wash the glutinous rice first, add water to the pot and boil, and when the porridge is cooked, put in the mashed.

Ejiao granules, stir well while cooking, add brown sugar to eat, appropriate amount of each food.

Function and indications: nourish yin and replenish deficiency, nourish blood and stop bleeding.

4) Peanut and red date soup.

Recipe: 200 grams of raw peanuts, 20 red dates, 50 grams of rock sugar.

Preparation and serving: After washing the raw peanuts and red dates, put them in a pot together and add water to cook until they are cooked thoroughly, add rock sugar and stir well, drink soup and chew red dates and peanuts.

Function and indications: warm and nourish the spleen and stomach, nourish blood and invigorate qi, and have an auxiliary effect on various types of thrombocytopenia.

Thrombocytopenic diet.

A high-protein diet should be provided, and milk, lean meat, fish, eggs, beans and other foods should be used in the diet. Traditional Chinese medicine believes that blood fever is vain, and if hemorrhage is fever, it is advisable to choose cold food. Vegetables and fruits are neutral and cool, which is mostly beneficial to hemostasis, and can be used in dietary meals, especially water chestnuts, lotus roots, camellia, black fungus, pears, fresh dates, etc.

Patients with purpura who also have anemia should eat iron-rich foods in their diet, such as animal liver, pork belly, poultry gizzards, lean meat, and egg yolks. Foods such as marantou, rape, camellia, celery, kohlrabi, daylily, amaranth, spinach, and tomatoes with high iron content in vegetables can be eaten regularly. Gluten, wheat bran, white fungus, mushrooms, shiitake mushrooms, etc. can also be used in cooking dishes.

Platelets are one of the items in the blood routine, and the main function of platelets is prevention.

Haemorrhage. Therefore, patients with thrombocytopenia are prone to hemorrhage, and mild thrombocytopenia has no obvious bleeding symptoms. Severe thrombocytopenia, such as less than 20 times 10 to the 9th power per liter, tends to bleed heavily, and sometimes there can be spontaneous bleeding, so patients with thrombocytopenia should pay attention to avoid hard foods when eating to prevent bleeding from the gums and digestive tract.

In addition, the red coat of raw peanuts is soaked in water to drink, which has the effect of assisting in raising platelets, and can be applied.

Patients with thrombocytopenia should be given a high-protein drink

It is advisable to use milk, lean meat, and fish in the diet.

Eggs, legumes and other foods. Traditional Chinese medicine believes that blood fever is vain, and those who have bleeding are feverish, it is advisable to choose cold food. Vegetables and fruits are neutral and cool, which is more beneficial to hemostasis, and can be added to the diet, especially water chestnut, lotus root, camellia, black fungus, pear, etc.

Platelets have a specific morphological structure and biochemical composition, and have a relatively constant number in normal blood (for example, the number of platelets in humans is 10.3 million per cubic millimeter), and play an important role in physiological and pathological processes such as hemostasis, wound healing, inflammatory reaction, thrombosis and organ transplant rejection. However, too many platelets can form blood clots, which make it difficult for blood to flow. So what foods are good to eat for high platelets?

1) Edible cactus. Cactus medicine is bitter cold, can invigorate qi and blood, clear heat and detoxify, and has obvious curative effects on heat poison and blood stasis, veins blocked.

How to eat: Take a cactus, peel off the thorns, wash and chop, take 1 egg, remove the shell and stir well with the cactus, fry and eat. The frequency of stools may increase after use, but not more than 3 times a day.

2) Consume black fungus. Black fungus is medicinal and rich in carbohydrates.

Inorganic salts, sulfur, magnesium and B vitamins

It has the effect of nourishing yin and nourishing yin, invigorating blood and fighting cancer, diluting platelet coagulation and reducing blood viscosity.

3) Eat white radish raw. White radish is rich in lignin, which can increase macrophages.

The ability to engulf mutated cells and enhance immunity in the body.

4) Ginger. Ginger contains ginger dilute ketone, ginger dilute iron, which can reduce blood viscosity, reduce platelet aggregation, prevent cerebral congestion, cardiovascular infarction, and achieve good anticoagulant effect.

5) Vitamin C

You can eat more vitamin C, vitamin C and dietary fiber in fruits and vegetables.

The content is relatively high, which can inhibit the aggregation of platelets, reduce the content of fibrinogen in the blood, and at the same time can reduce the viscosity of blood and avoid the formation of thrombosis.