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This kind of snack shared with you today is cocoa milk ball, cocoa milk ball it is not only beautiful, but also tastes very delicious, especially children like to eat the most, now I will teach you the practice of cocoa milk ball, we make cocoa milk ball preparation materials are milk powder, corn starch, sugar, cocoa powder and water.
First prepare a clean basin to add cornstarch, milk powder, sugar, and then add an appropriate amount of water and stir well, for cornstarch, cornstarch and milk powder must be sifted, so that the cocoa milk balls are very delicious. Stir while cooking over low heat, and turn off the heat when it is thick.
After spreading it out, let it cool naturally, and then divide it into evenly sized agents, and then knead it into a round ball, and finally sprinkle cocoa powder on it, and then sprinkle cocoa powder on top, and the cocoa milk ball made in this way is super delicious, of course, the milk flavor is also very strong, and make your own cocoa milk ball at home, we will be very relieved when eating.
The most important thing is that there are no additives at all, if you don't like to eat too sweet, we can put less sugar, of course, this is all according to our own taste. We all know that the nutritional value of milk powder is very high, ** is also very expensive, for those milk powder that is about to expire, it would be a pity if you throw it away, it is better to make a small snack to eat, so delicious and satisfying, children like to eat, have you ever eaten cocoa milk ball?
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Make a can of small snacks in a few steps, which are delicious and nutritious, and children love to eat small snacks.
Biscuits are the most common one of all kinds of snacks, and there are hundreds of kinds of biscuits of various flavors and brands on the market, whether it is adults or children, you can find your favorite biscuit varieties. Some novices who are new to baking, in the process of making biscuits, like to make the simplest "dissolved beans".
In fact, many people have eaten this kind of soluble beans, the same as the Gozi, the difficulty is relatively low, the success rate is high, but it is a nutritious and delicious snack, because there are no additives, it is also very suitable as a children's supplementary food, sharing a kind of egg soluble bean practice, only 6 eggs, 2 spoons of milk powder, a few simple steps can make a jar of soluble bean biscuits, crispy and delicious, full of milk fragrance, children grab a lot every time, especially like to eat.
Eggs dissolve beans. Ingredients: 6 eggs, 2 tablespoons of milk powder (about 30g), 10g sugar, 4 drops of white vinegar or lemon juice.
Step 1: Use a yellow separator to separate the egg whites and yolks of 6 eggs, leave the yolks, if there is no yolk separator, you can replace it with a beverage bottle, beat the eggs into a bowl, use a beverage bottle to suck out the egg yolks and add them to another bowl.
Step 2: Add 5 grams of sugar and 4 drops of white vinegar to the bowl containing the egg yolk, the white vinegar can be fishy, or you can use lemon instead of white vinegar, beat with an egg maker for 2 minutes, add 5 grams of white sugar again and continue to beat with a whisk, add white sugar in batches to speed up the beating speed of the egg yolk, and the egg yolk can be beaten to a viscous "8" character, and there is a clear mark on it, it takes about 5 minutes to completely beat.
Step 3: Strain 2 scoops of milk powder through a fine sieve, add it to a bowl with whipped egg yolk paste, mix well with up and down and mix well, and make it viscous.
Step 4: Prepare 1 piping bag, discharge the air in the piping bag from the beaten egg yolk paste piping bag, cut a small hole at the bottom of the piping bag, and cut the mouth at the bottom of the piping bag not too big, try to cut it smaller, so that it is better to control the amount and shape of the egg yolk paste extruded.
Step 5: Spread silicone oil paper on the baking sheet, squeeze the egg yolk paste on the paper, squeeze it into the shape of a chess piece, preheat the oven for 5 minutes, go up and down 120 degrees, put the baking tray in the oven and bake for 20 minutes.
1. Fresh eggs should be used, the egg yolk should be fully whipped, and the whisk should be painted "8", and there should be clear lines, so that the egg yolk can be completely whipped.
2. After adding milk powder to the beaten egg yolk, use the method of stirring and cutting to fully integrate the egg yolk and milk powder, and can not stir, if stirred, it is easy to make the egg yolk foam.
3. After the soluble beans are completely roasted, it will be easy to take them off the silicone oil paper, if the somolten beans appear stuck to the silicone oil paper, it means that the soluble beans are not completely roasted, and the roasting time needs to be extended.
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Cakes and ice cream can be made.
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