How to shell chestnuts How to shell chestnuts How to shell chestnuts

First, chestnut shelling method:

1. There are two varieties of chestnuts, one is relatively large, one is relatively small, although the large chestnuts are fleshy, but it is not easy to shell, we should choose this kind of chestnut with a smaller size when we buy, this variety of chestnut is better to shell, and the taste is better than the big one, do not clean the chestnut first, put it directly on the board, and cut a hole on the chestnut with a knife.

2. After cutting, wash the chestnuts in water, then put them in a pot of boiling water and cook them for one minute.

3. The boiling time should not be too long, if you can't determine whether the cooking time is enough, we can take out one and try it first, if you can easily peel the shell, you can turn off the heat and get out of the pot.

4. Take advantage of the fact that chestnuts are now on the market in large quantities, when they are cheap, you can buy more and store them, peel chestnuts in this way, it is very simple and fast, after all are peeled, put it in a bag, put it in the refrigerator and freeze it, when you want to eat, you can take it out to make a variety of favorite foods, and you don't have to worry about chestnuts **** and reluctant to eat.

2. Other methods:

You can cut the chestnuts into small cuts, then soak them in hot salt water for about 5 minutes, remove them and peel them while they are hot. You can also cut the chestnuts with scissors and heat them in the microwave for 30 seconds, and the inner skin and pulp will automatically detach. It can also be exposed to the sun for a day, and it can also be quickly shelled.

Here's how to peel and shell chestnuts:1. Boiling in salt water, make an incision in the middle of the chestnut.

2. Put in salted water and cook for 5 minutes.

3. Remove the shell and skin of the chestnut while it is hot.

4. Soak in hot water, wash and put it in a utensil.

5. Add refined salt and soak in boiling water.

6. Cover the pot with a lid, take out and cut and peel for 5 minutes.

7. Incision soaking method, cut in half.

8. Remove the shell and soak it in boiling water for five minutes.

9. Stir with chopsticks and cut in half.

10. Remove the shell, add boiling water and stir.

How to choose chestnuts?

1. Look at the color to choose chestnuts: the surface of chestnuts is dark brown and slightly red, generally good chestnuts, if the shell is discolored, dull or with black shadows, it indicates that the fruit has been moth-eaten or deteriorated by heat.

2. Look at the fluff and select chestnuts: the head of the chestnut has a lot of fluff, the surface is bright, the fluff on the tail of the new chestnut is generally more, and the hair on the aged chestnut is generally less.

1. Hot water immersion method. Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which removes the chestnut skin and saves time and effort.

2. Chopsticks stirring. Put all the two cloves of chestnuts, remove the shells and put them in a basin, soak them in boiling water for a while, stir them with chopsticks, and the skin of the chestnuts will be separated from the chestnut flesh. However, it should be noted that the soaking time should not be too long, otherwise the nutritional content of the chestnuts will be affected.

3. Boil in salted water. Use a knife to make a small cut in the middle of the chestnuts, then put the cut chestnuts in salted water, cook for 5 minutes, remove them, and remove the shells and skins of the chestnuts while they are hot.

4. Rice cooker method. The first step, as above, is to cut the chestnuts. Put it in the rice cooker, no need to put water in the cooker. Press the cook button, and after 15 minutes, take out the chestnuts and peel them.

5. Salt water immersion method. Chestnuts are poured directly into salted boiled water for 5 minutes; Then make a cut with a knife; Peel and peel while hot; Quite complete.

6. Refrigerator freezing method. After the chestnuts are cooked, they are cooled and then frozen in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.

7. Microwave oven heating method. Cut the shell of the raw chestnuts with scissors and heat them in the microwave for 30 seconds, and the inside layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.

8. Incision soaking method. Chestnut cut in half; Remove the casing; Cover with boiling water and steep for 5 minutes; Very easy to peel.

9. Thermal expansion and cold contraction method. Peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after removing them.

10. Sun exposure method. When the raw chestnuts are exposed to the sun for a day, the shells of the chestnuts will crack, and it is easy to peel off the shells and the thin skin inside the chestnuts, whether they are peeled raw or after cooking. But chestnuts that are ready for storage cannot be dried because chestnuts cannot be stored for a long time after drying.

11. Pressure cooker method. After the chestnut is cleaned, make a cut with a knife; Put it in a pressure cooker without putting water; After gassing, turn off the heat for three minutes. Remove the shell and skin; It is more difficult to peel, and when to turn off the heat, it is not easy.

1. Peel the chestnuts by soaking them in boiling water: wash the raw chestnuts and pour them into a pot of boiling water, and be sure to submerge the chestnuts with boiling water and cover the pot. After soaking in boiling water for 8 minutes, cook it for a little longer.

Take out the chestnuts and open the shell with a knife, and the chestnut skin will be easy to fall off at this time, and this method saves time and effort to peel the shell.

2. Peel the chestnuts by freezing them in the refrigerator: put the cooked chestnuts in the refrigerator and freeze them for about an hour, so that the shell and meat can be separated naturally. Our chestnut skin is very easy to peel, the chestnut skin is peeled faster, and the meat is more complete.

3. Peel the chestnuts by microwave heating: use a knife to cut the raw chestnut shell into a cross opening, put it in the microwave oven and heat it at high temperature for 25 seconds, and the coating and flesh inside will be naturally separated. Before peeling chestnuts with this method, be sure to cut the shell of the chestnuts, or it is not very dangerous, and it is easy to cause microwave oven failure and hurt people.

Here's how to quickly remove chestnut shells:

After the raw chestnuts are ripe, the raw chestnuts are exposed to the scorching sun for a few days, and the moisture on the surface of the chestnut shell will automatically crack after being dried, so that the shell can be easily removed.

If there is a microwave oven at home, you can cut a small hole in the raw chestnut shell with scissors and put it in the microwave oven to bake at high temperature for one minute, and the shell will be separated from the pulp after taking it out.

Put the raw chestnuts in the freezer compartment of the refrigerator and freeze them for two hours, and due to the thermal expansion and cold contraction, the fruit of the raw chestnut will shrink and separate from the shell, so that the shell will crack when you pinch it by hand.

There is also a method of hot and cold contraction, which is to put the raw chestnuts in boiling water and boil them for four or five minutes, and then immediately take them out and soak them in cold water for five minutes, so that the shells of the raw chestnuts will be easily peeled off after separating from the flesh.

There are several ways to quickly remove chestnut skins:

1.Incision soaking method.

Divide the chestnuts in half, peel off the shells first, then add boiling water that has submerged the flesh of the chestnuts, cover and soak for 5 minutes, and the skin will be easily removed. It's just that this method can't get the complete chestnut, and you can try it if you don't have any requirements for the shape.

2.Hot water immersion method.

Clean the chestnuts, then put them in a large bowl, add an appropriate amount of salt, then add boiling water to cover the chestnuts, cover and simmer for 5 minutes. After 5 minutes, take the chestnuts out, make a small cut with a knife, and then easily clean the chestnuts with the shell and skin. This method can obtain a whole pulp.

3.Cross knife method.

This is the most common method, just clean the chestnuts, then cut the cross-cut chestnuts, pour the chestnuts into a pot of boiling water and cook for 3 minutes. After 3 minutes, pour out the chestnuts and it will be easy to dispose of them with the shell and skin.

4.Tail cutting method.

Although the shell of the chestnut is relatively hard, the tail area is relatively soft, and it can be cut with a knife. Once the chestnuts are cleaned, cut off the tails with a knife, put them in a large bowl, add boiling water, cover and steep for 10 minutes. After 10 minutes, the shell and skin of the chestnut are easily peeled off along the incision.

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First, use a knife to cut the bottom thickness of the chestnuts, then peel off the outer skin with your hands, put the peeled chestnuts in a basin, pour in the freshly boiled water, there are ten to fifteen minutes, and you can rub off the inner layer of skin with your hands.

When boiling, add a small amount of salt to the water, if it is fried chestnuts, you can cut a slit in advance of the chestnuts, delicious and easy to peel.

If eaten raw, scald with hot water: add a small amount of salt to the water when cooking; If you are frying chestnuts, you can cut a slit in advance of the chestnuts.

Cut a slit in the chestnuts in advance.

1. Add salt to hot water.

To add salt to hot water, you need to prepare a container with hot water, be careful not to burn your hands. Then add an appropriate amount of salt and soak for 5 minutes, make a cut with a knife, peel and peel while hot, and the peeled chestnuts are very complete.

2. Microwave heating.

Microwave heating needs to first cut the shell of raw chestnuts with scissors, and then put it in a special plate or bowl for microwave oven heating for 30 seconds, the inner skin and chestnut meat will automatically separate, the color is still beautiful, pay attention to be sure to cut it.

3. Sun exposure.

When raw chestnuts are exposed to the sun for a day, the chestnut shell will crack, and the shell and inner skin of the chestnut can be quickly peeled off whether it is peeled raw or after cooking.

4. Heat in a pressure cooker.

The pressure cooker is suitable for friends who are in a hurry and do not have a microwave oven at home, and the same method is to make a cut in the raw chestnut first, and then put it in the pressure cooker and heat it for fifteen minutes.

The chestnuts are cleaned, and then we use a knife to draw a cross knife on the side of each chestnut circle, boil water in a pot, add a small spoon of salt to boil the water, stir and dissolve, and then boil the processed chestnuts in a pot under water for about 2 minutes, turn off the fire and immediately remove the chestnuts, and then peel the shell while it is hot, the boiled chestnut shell is easy to peel off, gently break the shell, the flesh is automatically separated, and the film also follows the shell, and the pulp will not stick at all.

1. Hot water immersion method.

First of all, clean the raw chestnuts, put them in a utensil on the side for later use, then pour an appropriate amount of water into the pot, turn off the heat after the water boils, put the spare chestnuts in hot water, put a small amount of edible salt at the same time, cover the pot and let the chestnuts soak for about 5 minutes, then take out the chestnuts, and cut a hole with scissors to easily peel off the complete chestnuts. Generally, after soaking in boiling water, a small amount of chestnuts will be separated by heat and become two halves, but it is still relatively clean to peel out.

2. Microwave oven heating method.

Rinse the chestnuts with clean water, and then use scissors to cut a hole on the shell, the cut of this opening can not be too small, generally to reach the left and right ends, otherwise the chestnuts can not crack well, and then put the chestnuts into the bowl and cover the lid, heat them in the microwave oven at high temperature for 1 minute, and then take them out, wait until the chestnuts cool down slightly, and gently break them with your hands, the chestnuts will be peeled out, this method is relatively fast and simple, be careful not to be scalded by the chestnuts that come out.

3. Shelling and soaking method.

The difference between the shell and the first method is that this method should first use scissors to cut the shell of the chestnut, and then peel off its shell, boil water in the pot or 70 water temperature, and then put the chestnut peeled off the shell to soak for about 5 minutes, take it out and drain the water, you can easily peel off its shell, generally it will be a little troublesome when peeling the shell, but it will be easier to peel it after soaking in cold water.

Fourth, the sun exposure method.

First of all, the raw chestnuts that are ready to be eaten are exposed to the sun for a day, and the raw chestnuts will generally crack automatically after drying, and then it is easier to peel the shell and peel the skin, but it is recommended to eat the chestnuts that are exposed to the sun as soon as possible, because the chestnuts treated in this way are stored for a relatively short time.