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Anonymous users2024-02-06Hot water soaking method: Wash the raw chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which saves time and effort to remove the chestnut skin.
Chopsticks stirring method: put all two cloves of chestnuts, put them in a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat. The soaking time should not be too long, otherwise it will affect the nutritional content of chestnuts.
Refrigerator freezing method: After the chestnuts are cooked, they are cooled and placed in the refrigerator for two hours to separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.
Microwave heating method: cut the shell of the raw chestnuts you bought with scissors, and heat them in the microwave for 30 seconds at high temperature, and the inner layer of clothing and meat will automatically detach. Before using this method to remove chestnuts, be sure to cut the shell, otherwise it may cause microwave failure.
Thermal expansion and cold contraction method: peel off the shell of the chestnuts with a knife, boil them in boiling water for 3-5 minutes, and soak them in cold water for 3-5 minutes immediately after taking them out, it is easy to peel off the chestnuts, and the taste remains the same.
Sun exposure method: Put the raw chestnuts to be eaten in the sun for a day, and the chestnut shells will crack.
Tips for peeling raw chestnuts: Put raw chestnuts in a ventilated, dry place to dry for a few days, so that the chestnut skin is very easy to peel. This method can also make chestnuts into dried fruits, and you can soak them in water before eating.
Tips for peeling boiled chestnuts: Add some salt while boiling chestnuts, and they will peel well when cooked.
Method steps.
1 I bought chestnuts back, I bought them back and dried them for a few days, and I like to dry them a little sweeter.
2 Rinse well.
3 Put the chestnuts on the board, cut a small hole with the back tip of the knife, 4 Add water to a pot and bring to a boil, a little more water, and spread over the chestnuts.
5 After boiling, add incisions to the chestnuts and turn off the heat.
6 Cover and simmer for 5 minutes.
7 After 5 minutes, take out a little chestnut and easily peel the skin from the incision with your fingernails while it is hot. Take a little more peeling, don't take it all out, it's not good to peel when it's dry, and you should take it hot.
8 Peeled chestnuts, quickly and most time-saving, peeled chestnuts can be made in the recipe, while hot with your fingernails to easily peel off the skin from the incision. Take a little more peeling, don't take it all out, it's not good to peel it when it's dry, it should be hot, peeled, peeled chestnuts can't be put away, easy to turn black, the taste is not good, put it in the freshness should be used up as soon as possible, it is best to eat and peel it,
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Anonymous users2024-02-05How to peel chestnuts quickly and cleanly.
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Anonymous users2024-02-04The quick methods for peeling raw chestnuts include hot water soaking method, chopstick stirring method, salted water boiling, rice cooker method, refrigerator freezing method, etc.
1. Hot water soaking method: wash the raw and bright chestnuts and put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot. After 5 minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell.
2. Chopsticks stirring method: put all the chestnut finch smile into two petals, put it in a basin after shelling, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnut will be separated from the chestnut meat. However, it should be noted that the soaking time should not be too long, otherwise the nutritional content of the chestnuts will be affected.
3. Boiled in salted water: Use a knife to cut a small hole in the middle of the chestnuts, then put the cut chestnuts in salted water, boil for 5 minutes, remove them, and remove the shells and skins of the chestnuts while they are hot.
4. Rice cooker method: The first step is to cut the chestnuts. Put it in the rice cooker, no need to put water in the cooker. Press the cook button, and after 15 minutes, take out the chestnuts and peel them.
5. Refrigerator freezing method: After the chestnuts are cooked, they are cooled and put in the refrigerator for two hours to freeze them, which can separate the shell meat. In this way, the chestnut coat is peeled quickly, and the chestnut flesh is complete.
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Anonymous users2024-02-03The tips for peeling raw chestnuts are as follows:Tools Ingredients: 500g chestnuts, knife.
1. Put the chestnuts home in a cool and ventilated place and dry them for about 2-3 days to facilitate the shelling later.
2. Then use a knife to cut a cut on the top of the chestnut, taking care not to cut your own hands when cutting.
3. The cut chestnuts can be easily peeled off by hand, and the chestnuts can also be opened with the help of a knife.
4. This method can not only remove the shell of the chestnut, but also the film inside can be easily removed.
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Anonymous users2024-02-02The most convenient way to peel raw chestnuts is as follows:Ingredients: 500 grams of chestnuts.
1 I bought chestnuts back, I bought them back and dried them for a few days, and I like to dry them a little sweeter.
2 Rinse well.
3. Put the chestnut on the board and cut a small incision with the back tip of the knife.
4. Add water to the pot and bring to a boil, a little more water, over the chestnuts.
5. Add incisions after boiling.
6 Cover and simmer for 5 minutes.
After a few minutes, take out a little chestnut first, easily peel off the skin from the incision with your fingernails while it is hot, and then take a little peel, don't take it all out, it is not easy to peel it when it is dry, it should be while it is hot.
8. Peeled chestnuts are the most time-saving quickly, and peeled chestnuts can be a good recipe.
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Anonymous users2024-02-011. After washing the raw chestnuts, put them in a utensil, add a little refined salt, soak them in boiling water, and cover the pot.
2. After five minutes, take out the chestnuts and cut them, and the chestnut skin will fall off together with the chestnut shell, which is a method to remove the chestnut skin, saving time and effort.
3. Cut the chestnuts in half, remove the shell, soak them in boiling water for five minutes, it is easy to peel them, cut the shells of the raw chestnuts with scissors, and heat them in the microwave for 30 seconds.
4. Put all the chestnuts in half, remove the shells and put them in a basin, add boiling water to soak for a while, stir with chopsticks, and the skin of the chestnuts will be separated from the chestnut meat.
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