Can you drink beer when you eat crabs, and can you drink beer when you eat crabs?

It is not advisable to drink beer when eating crabs, because many people are prone to allergies to crabs themselves, and beer also contains some impurities, and some people may be allergic to beer.

For friends with allergies, if you eat crabs and drink beer, you are more likely to have allergies. Of course, friends who are not allergic can eat some appropriately. It's okay to eat some crabs in moderation, but you can't eat too many crabs for a long time.

Especially for patients with gout, both crab and beer can cause an increase in uric acid levels, so it is best not to eat both for patients with elevated uric acid or gout.

Eating seafood such as crab and not drinking beer at the same time can lead to gout. The reason is that seafood itself has a relatively high purine content, and uric acid is a product of purine metabolism, which will lead to an increase in its own uric acid value when the intake of seafood is particularly large.

When eating seafood, try to avoid alcohol, seafood is a high-purine food, and eating seafood and wine together for a long time can easily lead to gout.

Can't you drink beer when you eat crabs? Crab is high in purines and can not be practical at the same time as beer.

Whether you can drink alcohol after eating crabs depends on your personal situation.

If you have gout or hyperuricemia, you should avoid any alcohol.

If the body is good and the digestion is good, as long as the amount is not too much, it will not cause trouble.

Eating crabs can drink the following types of alcohol:

1. Liquor. Crabs are rich in protein, high cholesterol and high purines, gout patients should self-control when eating, and people with colds, hepatitis, and cardiovascular diseases should not eat crabs. China has a tradition of eating river crabs around the Mid-Autumn Festival, because traditional Chinese medicine believes that crabs are cold, so ginger, perilla and other spices used for crabs are commonly used.

Baijiu is different from rice wine, beer and fruit wine, except for a very small amount of sodium, copper, zinc, almost no vitamins, calcium, phosphorus, iron, etc., and contains only water and ethanol (alcohol).

Tradition believes that liquor has the function of invigorating blood and pulse, aiding medicinal power, increasing appetite, eliminating fatigue, cultivating sentiment, making people light and refreshing. Drinking a small amount of low-alcohol liquor can dilate small blood vessels, reduce the sugar content in the blood, promote blood circulation, delay the deposition of cholesterol and other lipids in the blood vessel wall, and be beneficial to the circulatory system and cardiovascular and cerebrovascular systems.

2. Rice wine. Crab is a cold food, people who eat too much or have a weak spleen and stomach are easy to cause abdominal pain and diarrhea, and it is better to drink rice wine, because rice wine has the effect of invigorating blood and driving away cold, which can reduce crabs or eliminate the discomfort after eating crabs. In addition, rice wine is rich in amino acids and lipids, which has the effect of removing the fishy smell of crabs, and rice wine also has the effect of increasing freshness, making the taste of crabs more delicious.

The ancients had crab eating, drinking, writing poems, and appreciating chrysanthemums as pleasures in the golden autumn season. Among them, the most drunk is rice wine.

3. Wine.

Red wine generally does not interfere with any food, and white wine has a certain bactericidal effect, eating crabs and drinking white wine is not easy to cause seafood allergic reactions. In addition, red wine has a sweet taste, which can neutralize the flavor of the crab's seasoning, and at the same time do not lose the original taste of the crab, making the crab taste fresh and natural.

Precautions: You can't drink beer when eating crabs. Beer and crab are both cold foods, and the two should not be eaten together, especially for people with weak spleen and stomach, they can't eat like this, which can easily cause diarrhea.

In addition, beer contains a lot of vitamin B1, crabs contain a lot of purines and glycic acid, vitamin B1 is a powerful catalyst to promote the decomposition of these two substances, therefore, drinking alcohol when eating crabs will cause a large amount of decomposition of these two species in a short time, generating a large amount of uric acid in the blood, easy to produce sodium urate, calcium urate, etc., if not completely eliminated in time, it will form urinary tract stones or gout. When this kind of patient is severe, he is covered with red bumps, pain and itching, rolling on the ground, and unable to walk.

Of course, you can't drink beer when you eat crabs. Eating crabs and drinking beer can cause strokes. If it's serious, it can endanger lives.

After drinking beer, it is not advisable to eat crabs. Beer and crab are relatively cold, from the perspective of food taste, it is not suitable to eat together, and eating beer and crab together will also increase the uric acid content in the body rapidly, causing physical discomfort, so it is best not to eat crab after drinking beer.

Beer and crab are cold foods, and the two should not be used together, especially for people with spleen and stomach deficiency, because it is easy to cause diarrhea.

Beer contains a lot of vitamin B1, crabs contain a lot of purines and glycic acid, vitamin B1 is a powerful catalyst to promote the decomposition of these two substances, therefore, drinking wine when eating crabs will cause a large number of decomposition of these two species in a short time, generating a large amount of uric acid in the blood, easy to produce sodium urate, calcium urate, etc., if not completely eliminated in time, it will form urinary tract stones or gout.

Crabs are high-purine foods, which can cause an increase in uric acid, which can aggravate the condition of gout patients. Patients with abnormal purine metabolism or gout must stay away from crabs, let alone try crabs and beer, otherwise the bitterness of gout attacks can only be borne silently.

You can't drink beer after eating crabs because crabs are high-protein, low-fat foods that contain two components, purines and glycotides, while beer contains vitamin B1, which is a catalyst for the catabolism of purines and glycotides. The two are mixed together to produce substances that are harmful to the body.

Purines, glycotides and vitamin B1 are mixed together, and chemical reactions will occur, resulting in a rapid increase in the uric acid content in the human blood, destroying the original balance, and uric acid can not be excreted from the body in time, so it will precipitate in the form of sodium salts to form stones or gout. If you have ventilation, it will be very painful, and when this disease is severe, you will be covered with red bumps, pain and itching, rolling on the ground, and unable to walk.

Therefore, experts recommend that you do not drink beer at the same time when eating seafood, you can boil the seafood first to remove purines and glycotides; Drink plenty of boiled water to excrete uric acid from the body in time. While eating seafood, eat some vegetables and fruits rich in vitamins A, C, and E to reduce the precipitation of urate. But cauliflower, spinach, and mushrooms are excluded.