Can you fry other things in the oil of stinky tofu, thank you

What to do with fried oil? Different oils are treated differently.

What to do with fried oil? Different oils are treated differently.

The first kind: first of all, we must figure out the safety of edible oils and fats, edible oils and fats after high temperatures, will produce substances harmful to the human body, generally fried once the edible oil is not harmful to health, if the oil temperature of fried things is low, then fried two or three times can also be used for food, after many times of frying edible oils and fats are not in line with food safety, it is recommended not to do purification treatment to eat, can be used as fuel, industrial use or disposal. The most intuitive thing is to look at the color of the oil, if the cooking oil is black, then no matter how many times you use it, you should give up eating.

The second type: In the process of frying food, many foods will produce a layer of foam in the oil pan, which is one of the peculiar smells in the residual oil after frying, therefore, in order to reduce the peculiar smell of fried edible oil, in the frying process, pay attention to remove the foam. It should be noted that foods with more moisture will bubble during the frying process, which is not foam, so pay attention to distinguish.

The third type: for fried fish, mutton and other foods with a fishy smell, the remaining oil after frying often has a strong fishy smell, for this case, can not only rely on the post-frying treatment purification, you need to put a few slices of ginger or garlic into the frying process, so that you can greatly reduce the fishy smell. If you don't want the flavor of ginger to get into the fried food, you can put ginger slices in the pan after the fried food is cooked, simmer for about half a minute, and then stop the fire and let it stand.

Fourth: After frying things, there may be more fine residues left in the cooking oil, and these residues are the most important ones in the oil**, so to remove the burnt smell of cooking oil, it is necessary to remove these residues. If you have a food-grade filter cloth at home, just wait for the oil temperature to be slightly hot, filter the remaining oil, and you can basically filter out most of the large food residues.

Fifth: When none of the above methods work, if you want to remove residue and odor more thoroughly, you can wash with water. After the food is scooped up, stop the fire and let it stand, wait for the oil temperature to drop, when the temperature drops to the point that it will not splash when it is mixed with water, mix it with water until the oil-water volume ratio reaches 1:

2. Then stir the oil and water with chopsticks or a spatula, continue to stir for about 10 minutes, and then let stand for 1 hour to scoop the upper oil layer into other containers. If the cleaning effect is not good, then repeatedly add water to wash and repeat the above operation.

The oil used to fry stinky tofu can't fry other things, and if you like to eat it, it doesn't mean that other people like it too, because the smell of stinky tofu oil is quite large, and it is easy to change the taste of other things, so you can't fry other things.

Yes, pro, and the taste is delicious, I usually eat it like this, and it's really delicious with some vegetables.

Hello dear! Thank you for your patience, and if you want to make the fried stinky tofu swell and bigger, consider adding a foaming agent such as baking powder or baking soda to the batter of the stinky tofu. These foaming agents are able to produce carbon dioxide, which makes the batter expand, which makes the stinky tofu bigger.

Tips:1Baking powder is a starter used in a common bakery such as bread and cakes, which can produce carbon dioxide and promote the fermentation and expansion of dough.

2.Baking soda is sodium bicarbonate, which when added to water will decompose and produce biomimetic carbon dioxide, and can also be used as a foaming agent in batter. 3.

In addition to adding foaming agents, thickeners such as starch or flour can also be added to the batter to maintain the shape and texture of stinky tofu. I hope mine can help you.

Hello dear, it is best to mix fried stinky tofu with soy sauce, then mix it with flour and water, then add corn flour, soybean flour and starch and mix well in proportion, and finally season with some refined salt to fry it. The liquid that comes out of this combination will help the tofu to be more elastic when fried, and it will be more elastic and harder. Of course, adding these proportions of the liquid mixture can also help to fry stinky tofu to a crispier and golden brown.

In fact, the best way to add ingredients is to use eggs, sesame oil and other ingredients to stir into an egg liquid, and use such egg liquid to soak stinky tofu, the effect of frying is better, and the tofu looks more rounded.

Summary. Yes, because the oil is only slightly marinated when frying stinky tofu, it can also be used to fry fried skewers.

Yes, because the oil is only slightly marinated when frying stinky tofu, it can also be used to fry fried skewers.

I'm sorry I don't understand, but can you elaborate on that?

The oil used to fry stinky tofu and fried skewers can be used with each other, but it should be noted that due to the different tastes and textures of stinky tofu and skewers, using the same pot of oil for frying will cause the taste of the skewers to be polluted, and peculiar smells will appear, which will affect the taste of the skewers. At the same time, due to the strong fishy smell of stinky tofu, it is also necessary to adjust the oil temperature when using the same pot to fry other foods to avoid the residual odor. Therefore, it is recommended to use different oil pans when frying stinky tofu and fried skewers to avoid damage to the taste.

In addition, it is best to use clear food and hunger oil when frying food, which can better ensure the taste of the food.

Summary. Do you want to put a little soybean oil in the ghee to fry stinky tofu?

Oh. What should I do if I don't soak the tofu.

Ghee can be used to fry stinky tofu, no matter what kind of cooking oil is used, stinky tofu can be fried.

Stinky tofu is fried very well, there will be some bubbles in it, so that you feel that the taste level is very rich, if the bubbles are relatively few, you can know that you can be fried stinky tofu when the number of times you turn over is not enough, it is also possible that you are not fried for too long, these two reasons will cause the stinky bean to laugh and sing the curd There are no bubbles in it.

Stinky tofu does not bubble when fried, there are two main reasons, one is that the quality of stinky tofu is not good, and the other is that the oil temperature is too low.

Before frying stinky tofu, Yishen shouted that he had to use a little method to make the stinky tofu bulge, first put the alum into a bowl, then brew it with boiling water, stir evenly, and then put the tofu inside, so that it can be soaked for two hours and cooled, and then put the tofu into the brine and soak it in for about an hour. At this time, you can use a little time to make a sauce, you need to use the spicy to make pepper oil, sesame oil, monosodium glutamate and soy sauce, and then use some water soaked in tofu to stir with these seasonings, according to your own taste to adjust the saltiness, and then cut the green onion, ginger and garlic, stir together, the fragrant sauce is now ready, put aside for later use. After soaking, take it out and rinse it with cold water, then dry the water, boil the oil, put the soaked tofu into the oil pan and fry it for five minutes, and you will find that the outside is charred and the inside is tender.

Stinky tofu is one of the top ten most smelly foods in the world, many people have not paid attention to the nutritional value of stinky tofu when eating stinky tofu, in fact, the nutritional value of stinky tofu is still more, especially to prevent Alzheimer's disease. There has been a scientific study that has said that stinky tofu has a lot of nutrients after it is made, and it also contains a lot of vitamins, especially vitamin B12.

For example, 100 grams of stinky tofu in it, there will be 10 micrograms of vitamin B12, if the human body lacks vitamin B12, then it will accelerate the aging of their brains, and gradually become Alzheimer's disease, so the nutritional value of stinky tofu is still quite high, although it does not smell very good, but as long as it is good for your body, it is good.