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Instant noodles are fried and then dried and sealed in a sealed package.
Although many instant noodles are claimed not to be fried, they will contain edible oil to some extent, so after a long time, the fat in the instant noodles will be oxidized and decomposed by the air, resulting in toxic aldehyde peroxidation.
Thing. Eating instant noodles with this oil that has gone bad will bring you unexpected troubles, such as causing dizziness,
Headache, fever, vomiting, diarrhea and other poisoning phenomena. Some have passed the expiration date and you haven't paid attention to them, and it will be a big trouble after ingesting them by mistake. In addition, the packaging of instant noodles is cracked and closed.
If it is not strict and stored for too long, it may also be contaminated by bacteria and poisons. Therefore, the hygiene of instant noodles is not.
Ignore it. Generally, the purchase quantity should be decided according to the required quantity, and it is not appropriate to store too much at a time, and the storage time.
It should not be too long, and it is necessary to choose one with good packaging, clear trademark, and clear manufacturer. If the packaging is broken, it is easy to be contaminated, which will accelerate the oxidation and deterioration of instant noodles. Even if the packaging is complete, check it before eating, in addition to paying attention to whether it is expired, but also to see the quality of the dough, if you find that the surface of the dough is discolored and raw.
When there are traces of mold and insects, it means that the noodles have deteriorated and can no longer be eaten. If you smell "hala", spicy or other peculiar smells in your mouth, it means that the oil has deteriorated and cannot be eaten.
Even if it's fresh.
If instant noodles are used to replace staple foods for a long time without adding any other food, it can easily lead to the human body.
Nutritional deficiencies are extremely detrimental to health.
The human body needs six elements for normal life activities: proteins, fats, carbohydrates, minerals, vitamins and water. As long as one of these nutrients is deficient for a long time, people will get sick.
The main ingredient of instant noodles is carbohydrates, and the soup stock only contains a small amount of monosodium glutamate, salt, etc.
Condiments, even instant noodles such as chicken juice, beef juice, shrimp juice, etc., are the content of gravy ingredients.
Very little, far from meeting the amount of nutrients we need every day.
Therefore, there are a few things to pay attention to when eating instant noodles:
First, instant noodles are only suitable for emergency relief, such as temporary dining is inconvenient or cannot be eaten due to conditions.
Something to eat at the time. Eat at most once a day, and you can't eat every day.
Second, when you like instant noodles or need to eat instant noodles for a long time due to conditions, you should add some non-staple foods as appropriate to supplement the lack of nutrition. For example, eat some sausages, beef jerky, dried meat, meat floss, cooked eggs (about 100 grams), braised meat, etc.
You can also add some sesame oil or lard (about 25 grams) to instant noodles. Or serve some raw fruits and vegetables, such as cucumbers, tomatoes, radish, sweet potatoes, water chestnuts, lotus roots, bananas, pears, oranges, etc., quantity.
It should be kept at around 250-300 grams.
Third, people with gastrointestinal diseases and poor appetite and malabsorption are better not to eat instant noodles.
In short, as a convenience food, instant noodles are not harmful to the body if eaten occasionally, but eating them regularly will be harmful to health.
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What are the effects of convenience on the body?
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Generally, there are harms, but the nutrition is insufficient.
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It is generally not recommended to take instant noodles for breakfast for a long time, the fat content is too high, yes, and most of the instant noodles are fried, with high fat content, and eating this nutrition is not balanced.
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It is convenient to face the hazards of the human body.
In my daily life, due to the increasing pressure of work, there are many people who often like to eat instant noodles, but did you know? The convenience of facing the harm to the human body is also relatively large, what should be done in the end? Will it bring some other harm to our body?
Let's take a look at the introduction.
The dangers of eating instant noodles, the top ten harms.
1. Lack of nutrients, impairing brain activity.
Scientific studies have shown that the content of lecithin, vitamins and minerals and other nutrients in instant noodle foods is very low, and eating it often is not good for brain development and thinking activities.
2. Easy to get angry.
The crispiness of instant noodles can only be achieved by frying, and people who like to eat instant noodles will feel dry and hot after eating instant noodles, but in fact, at this time, the fire has begun to squeeze in the body, and even if you eat it soaking, it will catch fire.
3.Prone to enteritis.
Studies have shown that if you eat foods such as instant noodles for a long time, the human body will be prone to intestinal cancer due to a lack of fiber and calcium. Due to eating too much, more and more people are suffering from chronic constipation, and feces stay in the large intestine for too long, which is also one of the important factors that induce bowel cancer.
4. Cause gastrointestinal dysfunction.
Because instant noodles and other crisp foods, fried chicken, and other fried foods contain more flavoring agents, regular consumption will dull people's sense of taste and affect normal appetite. Generally speaking, children who like to eat instant noodles are more likely to develop a picky eating problem.
5.Nutrition is not complete.
The main ingredients of instant noodles are flour, oil, and seasoning, and they do not fully contain protein, fat, carbohydrates, minerals, vitamins, and other seven essential nutrients for the human body.
6.It can easily lead to obesity and related diseases.
Regular consumption of instant noodles will cause long-term excessive intake of fat mass and calories, which will lead to obesity and increase the incidence of obesity-related diseases such as heart disease, diabetes, hyperlipidemia, and hypertension.
7.Promote premature aging, peroxylipid is harmful to health.
After the rancidity of oily food will destroy the nutrients and produce peroxylipids, and after the long-term excess peroxylipids enter the human body, it will have a certain destructive effect on the body's important enzyme system, and will also promote premature aging.
8.Contains certain additives.
In order to improve the taste of instant noodles, additives are generally added, which are harmful to the human body after consumption and can cause serious consequences if they accumulate in the human body.
Through the introduction of the above text, we have a clearer understanding of the convenience of facing the harm of the human body, and at ordinary times, we should strictly follow the above way to do it is the best, otherwise it will also bring some other harms to our body and affect our physical health.
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For people who often eat instant noodles, because instant noodles contain some preservatives, it is easy to cause damage to liver function and kidney function, and long-term eating of instant noodles may cause some insufficient nutritional intake, which will lead to some chronic anemia or chest tightness, chest pain, dizziness, dizziness and other symptoms.
Long-term eating of instant noodles can also lead to insufficient intake of some vitamins, and may also cause some ** diseases or night blindness. It is recommended that people who often eat instant noodles can get rid of this bad problem, and can balance their diet and eat more vegetables and fruits with dietary fiber and vitamins. At the same time, you should also eat more high-quality protein diet, which can include some fish, shrimp, beef, milk, eggs, beans and soy products.
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I think that eating instant noodles regularly is very harmful to the body.
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What are the effects of convenience on the body?
Expired instant noodles cannot be eaten. According to experts, there will be carcinogens after flour is fried at high temperatures, and the seasoning is high in oil and salt, etc., and the preservatives are ......Those are harmful substances to the body, and don't eat the seasoning packet. The food additives in instant noodles play a variety of roles such as color enhancement, bleaching, regulating appetite, preventing oxidation, and prolonging the shelf life, and these food additives can be used according to regulations. >>>More
You can eat it, but it's better not to eat it, it's harmful to the body. >>>More
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Instant noodle. Eat more malnourished.
But it's okay to eat once in a while! >>>More
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