How to make a latte at home, how to make a latte

Soak the cup in hot water to raise the temperature before discarding the excess water. An easier way to do this is to place the cup in the heat zone of the espresso machine, and the temperature of the cup is sufficient for the extraction and espresso.

2.After grinding the dark roasted coffee beans, pour the coffee powder into the presser and flatten the coffee with a press, then buckle the presser to the espresso machine extraction spout to extract the espresso.

When extracting, pay attention to the extraction port as close to the wall of the mug as possible, so that the oil formation of the espresso is more complete.

The extraction time is generally 20 to 25 seconds according to the actual situation of filling. The amount of extraction is 30 ml.

3.Take a moderate amount of milk and place it under the steam nozzle of an espresso machine to make it a high-temperature mixture of milk and milk froth.

Try to keep the temperature as good as possible, as anything above 90 degrees may cause the milk to boil, and the milk froth will be completely destroyed.

4.Shake the milk and milk froth mixture up and down so that the froth is as concentrated as possible on top of it, so that the ratio is easier to control.

Scoop off coarser froth as coarser froth can ruin the taste and have an impact on the shape of the final finished coffee.

5.Shake the milk and milk froth mixture in the right proportions so that the froth and milk are fully integrated.

6.Finally, the milk and milk froth are poured evenly into the espresso and the flow is controlled for latte, and a latte is complete.

An Italian-style latte requires a small cup of Italian espresso and a glass of milk, with more milk and less coffee in a latte.

The latte is as simple as pouring nearly boiling milk into a freshly made Italian espresso.

In fact, there is no specific amount of milk to add, and it can be blended according to personal taste.

If you add some frothy cold milk to the hot milk, you have an Americano latte.

Starbucks' American lattes are made this way:

Italian espresso at the bottom, milk heated to 65 75 in the middle, and finally a layer of cold milk foam no more than half a centimeter.

Iced latte uses fructose mixed with milk to increase the specific gravity of milk, so that it does not mix with lighter specific gravity coffee, and becomes two distinct black and white layers, forming a cocktail-like visual effect, plus ice cubes, giving people an elegant and romantic warm feeling.

Pour hot fresh milk and espresso milk into the cup in order to create a layering effect, generally speaking, espresso as the base.

It is easier to pour in hot fresh milk and milk foam, and you can use a spoon to assist in pouring.

A variety of flavored sherbets can be added to a latte to change the taste. Such as caramel, hazelnut, French vanilla, etc.

The way to add is to add 15ml of flavored sherbet to the cup, and then add the ingredients according to the above steps.

If you add 15 ml of caramel sauce, it becomes a caramel latte in a 180 ml latte coffee cup with a coffee spoon and sugar packet.

Personally, I think the Blue Mountains and Cappuccino are also good, you can try them.

How to make a latte: Use utensils and materials.

Dark roasted coffee beans to taste.

Appropriate amount of milk (the ratio of coffee to fresh milk is: 1:1) 1

Soak the cup in hot water to raise the temperature before discarding the excess water. 2.After grinding the dark roasted coffee beans, pour the coffee powder into the press, flatten the coffee powder with a pressure stick, and then buckle the presser to the extraction port of the espresso machine to extract the espresso (the ratio of coffee to fresh milk is 1:

1). 3.Take an appropriate amount of milk and place it under the steam nozzle of the espresso machine to steam it into hot milk.

4.Pour the steamed milk into a cup. 5.

Shake the cup up and down so that the milk froth rises by 6Finally, pour the espresso slowly into the cup.

It only takes a few minutes to load the ground coffee beans into the coffee maker and take them out. Ideally, the espresso should be caramel brown, and if your lens is darker than that, it will be painful. As soon as the espresso is brewed, it is poured into the cup.

Do not wait more than 10 seconds before mixing the espresso and milk. Pour the milk over the espresso.

Use a spoon to keep the foam in the jug and cover the drink with the foam. Lattes can be hot, so drink them carefully. If you wish, you can use a fork to create a peculiar pattern in the milk by carefully mixing it with the espresso under the milk layer.

You can also create patterns when you pour foam over espresso for the first time. This is the famous art of latte, latte is a delicious traditional drink that you can add to a flavored syrup or two to make a flavored latte. There are many different varieties of traditional lattes, so once you've mastered the basics of making them, try to find your favorite latte.

Latte method:

1. Use a Moka pot to brew coffee, an Americano machine can also be used, but it should be a little stronger. Once cooked, set aside for later use.

2. Heat the milk in the microwave oven, then pour it into the milk frother machine to make milk foam, scrape off the upper layer of coarse milk foam, and pour it into a goblet, the portion accounts for about 2 3.

3. Slowly pour the coffee into the goblet, at this time the coffee will float on the milk, forming black and white on the top and bottom.

Iced latte.

1. Fill a glass with 5 full ice cubes and add 10g of syrup.

2. Pour the fresh milk into the cup until it is 7 minutes full, and then stir well to make the syrup melt in the fresh milk to increase the proportion of fresh milk.

3. Let the coffee be poured slowly into the cup along the back of the spoon, not too fast, so as not to destroy the layering.

4. Add 2 tablespoons of milk foam.

1. Preparation materials for latte method: 1 spoon of single espresso, 30ml of milk. Freshly ground coffee powder 19-20 grams.

2. Latte is a very common and famous coffee, and its method is relatively simple, if we like to drink latte very much, we can prepare the ingredients and make it at home. 3. To make a latte, you need to first grind the coffee beans into powder, then process it to make espresso, and then prepare an appropriate amount of milk and put it under the steam nozzle of the coffee machine to process it into a mixture of milk and milk foam. 4. Then shake the milk and milk foam enough to make them better blended together, and finally pour the milk and milk foam into the previously prepared espresso and latte art.

Ingredients: 30 grams of coffee, 120 ml of milk, 180 ml of water.

1. First of all, prepare some pure milk;

2. Put the coffee powder into the lower layer of the coffee pot.

3. Then tighten the upper and lower layers of the coffee pot together and boil over an open flame.

4. Pour pure milk into a milk foaming cup.

5. Start the power supply, and the milk bubble cup will work automatically.

6. When the coffee pot makes a noise, turn off the heat immediately and the coffee is ready.

7. Pour the coffee into a preheated coffee cup.

8. Then carefully pour in the milk and milk foam;

9. So the coffee latte is done.

Here's how:Ingredients: 1 cup, 1 cup of ice cubes, 8 full cups of milk, 70 grams of ice drops, 35 grams of espresso liquid.

Step 117 grams of coffee beans grinding section judgment.

Step 2: Press.

Step 3: Extract 35 grams of coffee juice.

Step 4 Cup.

Step 5: Fill a glass of ice.

Step 6: 70 grams of thick milk.

Step 7: Pour 8 minutes full of milk.

Step 8: Pour the coffee liquid at the end.

Step 9: Layering is beautiful The sun is beautiful too.

Step 10 layering is beautiful, but it should be stirred before drinking, and after the brother is fully integrated, it can obtain a more mellow and sweet taste.