A complete list of enoki mushroom roasted tofu pots

Japanese tofu is as white and crystal as fat, rich in nutrition, crisp in taste, attractive in aroma, sweet and fragrant in taste, comfortable after eating, suitable for all seasons, it is a corrector in the snack category, and it is suitable for wine and food.

Ingredients: 400 grams of enoki mushrooms, 300 grams of Japanese tofu, appropriate amount of ginger, appropriate amount of oyster sauce, a small amount of salt, a small amount of soy sauce.

Method: 1. Cut and wash the enoki mushrooms, and cut the Japanese tofu into small slices.

2. Cut the ginger into slices and take a slice.

3. Place the enoki mushrooms in the pot without adding water. Pour an appropriate amount of oyster sauce, top with Japanese tofu, then add oyster sauce, add a little soy sauce and salt.

4. Cook on high heat for 5 to 8 minutes, and it is ready to serve.

2. People with gastric ulcers and excessive gastric acid secretion should be cautious about eating Japanese tofu.

Efficacy: Japanese tofu has antihypertensive, phlegm, anti-inflammatory, beauty, antiemetic and other effects.

Enoki mushroom soup is actually very delicious, very sweet, I prefer to let it be cooked with fish balls and soft tofu and the like, I think the fish balls are delicious, so the enoki mushrooms are also very delicious, and the tender tofu absorbs the taste of these things and becomes a lot more delicious, these ingredients are relatively easy to cook, you can get it quickly, it is a fast pot.

Ingredients: 1 handful of enoki mushrooms.

Starch to taste.

Japanese tofu 2 pieces.

Spoon oyster sauce Spoon light soy sauce.

2 green onions and ginger to taste.

The preparation of enoki mushroom tofu pot.

Enoki mushroom head, I like it