How to bake shrimp in the microwave, how to grill shrimp in the microwave

Ingredients. Shrimp casually.

Salt to taste. Sesame oil, olive oil appropriate amount.

Method steps.

The prawns you bought are simply cleaned first, the shrimp lines are removed, the shrimp whiskers and front paws are cut off (but I think it's okay not to cut them), and drain them slightly.

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Stack the processed shrimp neatly into a microwavable dish, sprinkle with salt and sesame oil, spread evenly and marinate for a few moments, then put in the microwave and heat for one and a half minutes.

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**Medium is what it looks like after heating for a minute and a half... Turn the shrimp over and continue to microwave for a minute and a half.

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After heating, take the shrimp out of the microwave oven and dry it at room temperature for a while, waiting for the shrimp to absorb the water from the microwave

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end precautions.

Note: When placing the shrimp in the microwave oven, do not cover any lids and allow the water to evaporate freely

The practice of grilling the shrimp in the oven is washed after the shrimp are cleaned. Put it in the baking tray in Weibo, just bake it directly, it is very delicious, simple and convenient.

The practice of microwave grilled chicken tail shrimp, why can you run in the microwave oven to roast money Chicken tail shrimp are put on a plate, and then put them in the microwave to heat their hands.

In the case of a wave oven, I recommend that it is not recommended to bake in the microwave, because it is relatively slow and takes a lot of time to bake the texture.

The ingredients that need to be prepared in advance include: 1000 grams of prawns, a few slices of ginger, an appropriate amount of salt, 2 tablespoons of cooking wine, and 1 clove of ingredients.

1. The first step is to clean the shrimp.

2. Cut off the shrimp whiskers and set aside for later use.

3. Put water, ginger slices, ingredients, cooking wine and salt in the pot.

4. Bring to a boil over high heat, turn to low heat and cook for 5 minutes.

5. After cooking, remove the shrimp.

6. Put the shrimp in a baking tray and put in the microwave for 15 minutes.

7. Take it out when the time is up, so it's done.

Once the prawns have been cleaned and marinated, they can be roasted and matured in the microwave.

Ingredients: shrimp, salt, rice wine, cumin powder, pepper powder, black pepper powder, chili powder Appropriate amount of production method:

1. Cut off the sharp nose whiskers of the prawns and remove the shrimp lines.

2. Rinse well in clean water.

3. Put the shrimp in a container, add salt, rice wine, cumin powder, Sichuan pepper powder, black pepper, and chili powder, grasp well, and marinate for 20 minutes.

4. Place the marinated shrimp in a baking tray and microwave on high for 5 minutes.

5. Put the grilled shrimp meat on a plate and eat it directly.

Microwave grilled shrimp.

Ingredients: 500 grams of live tail shrimp. Seasoning: beer, salt, monosodium glutamate, green onion, ginger slices.

How to make:1Wash the shrimp and marinate for 15 minutes with green onions, ginger, salt, monosodium glutamate and beer.

2.Put water and 1 tablespoon of beer in the pot, and when boiling, the shrimp will be cut off and taken out raw. 3.

Add a little peanut oil to the shrimp and bake it in the microwave for 10 minutes, even the shrimp skin can be eaten.

Features: bright red color, wine aroma, shrimp fresh, delicious, rich in calcium, amino acids, protein, high nutritional value.

Rich garlic grilled prawns with minced garlic.

Ingredients: 250 grams of prawns, 1 head of garlic, half a small red pepper, appropriate amount of coriander, ginger, 1 tablespoon olive oil, salt, appropriate amount of cooking wine.

Method: 1. Cut the shrimp from the back into the knife, pick off the sausage, sprinkle with salt and cooking wine and marinate for half an hour;

2. Chop the garlic, ginger, red pepper, and coriander into minced pieces (I didn't have coriander and replaced it with chives

3. Mix minced ginger and minced garlic, mix with olive oil and a little salt;

4. Line the baking tray with aluminum foil, put 1) shrimp, 3) olive oil garlic and red pepper grains;

5. Preheat the oven to 230, put in the prawns and bake for 8 10 minutes, bake until browned, take it out, and sprinkle with a little fragrant vegetables.

Steps.

Step 1: This is the most troublesome step of the dish. Cut the head of the shrimp, squeeze out the internal organs, and pick out the tendons on the back by the way, so that the shrimp will not have a fishy smell.

Step 2Add other ingredients and marinate for 15 minutes to allow for flavor and fishy odor.

Step 3Place in the microwave and bake for 10 minutes. If it's not very dry yet, you can bake it for another minute or two, the size of the shrimp, and the power of the microwave oven will affect the baking time.

Tips: The time to bake large shrimp is one or two minutes longer, and small shrimp do not need to be grilled for ten minutes, seven or eight minutes are fine, if you are afraid of burning, you can bake for five minutes first, take it out to see how far it is baked, and then bake for a few minutes, which is the safest method.

Soak the shrimp in salted water for 10 minutes, then pick them up, put them on a plate, and then microwave them and brush them with vinegar and soy sauce halfway through, just microwave for about 4 minutes.

Ingredients: 400 grams of prawns.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onionsSteps: 1Wash the prawns Cut off the whiskers and pick off the lines.

2.Place on a plate and sprinkle with a small amount of salt.

3.Pour in a small amount of peanut oil and sprinkle with a little chopped green onion.

7.Place in the microwave on high heat for three minutes.

8.Take out the flip and continue on high heat for three minutes.

9.Well, the shrimp oil is out, and it's delicious.

Note: Pick the shrimp line is relatively clean, the salt must be sprinkled evenly, if the shrimp is small, use it for two minutes each time.

Wash the shrimp and remove the whiskers and legs. Then put the shrimp in a large microwave container, I used a glass container, put green onions and ginger slices and an appropriate amount of water, and a little more salt to make it more flavorful. Put it in the microwave on high heat for three minutes, take it out, and let it simmer for a while.

Jiwei shrimp 1 catty, a little green onion, a little ginger, a little pepper, a little pepper, a little rum, a little olive oil.

Salt a pinch of white sesame seeds a pinch of lemon 6 pieces of black pepper paste a pinch of mustard a pinch of sand tea sauce a pinch of empty lead Preparation.

1.Wash the shrimp, pick up the thread and cut the whiskers, pour in the wine, ginger, green onion, and peppercorns and marinate for half an hour.

2.Collapse the bucket and preheat the box, put the shrimp into a baking tray and bake at 210 degrees for 8 minutes, take out the olive oil, turn it over and sprinkle a little salt, and bake in the oven for 10 minutes 3Shrimp plate sprinkle with white sesame seeds, squeeze lemon juice and dip the sauce to your taste.

Jiwei shrimp 350g ginger a pinch salt a pinch

Method 1Wash the shrimp and marinate with salt and ginger for 20 minutes.

2.Wrap the shrimp in tin foil and seal it.

3.Set the oven to 170 degrees, bake for about 20 minutes, smell the aroma, and bake for about 5 minutes.

4.Served with vinegar and chili peppers, it tastes great.

2 tbsp oyster sauce, 1 tbsp light soy sauce, 1 tbsp corn oil, 1 tsp shredded green onion, a small handful of ginger, 1 garlic, 1 clove of pepper, 1 2 tsp monosodium glutamate, 1 2 tsp salt, 1 tsp salt, to prepare.

1.Cut off the head and tail of the shrimp in Jiwei, cut the middle of the tail, and pick off the shrimp line.

2.Put it in a large bowl, add oyster sauce, salt, monosodium glutamate, pepper, light soy sauce, oil, tempeh, ginger shredded, garlic chopped and add to the seasoning, mix well, and marinate for about 30 minutes.

3.Place the foil in a baking dish and place the marinated shrimp in the middle.

4.Sprinkle the green onion evenly, and if you like a stronger taste, you can also sprinkle some minced garlic.

5.Gently wrap the shrimp in tin foil, preheat the oven to 200 degrees, and bake on top and bottom heat for about 12 minutes.

6.After baking to taste, take it out, remove the tin foil, and put it on a plate to serve.

8-10 prawns 300g sea salt.

In the first step, half of the sea salt is spread on the bottom of the box, and in the second step, a layer of prawns is spread, and in the third step, the other half of the sea salt is covered.

Ready to put into the oven.

Cover and bake in the preheated oven for about 10 minutes.

The production process is <>

Cut off the shrimp and the shrimp whiskers and tidy up slightly.

Preheat the oven to 200 degrees in advance, and after the preheating is complete, put the baking tray in the oven and bake for 15-17 minutes, and it can be baked when you smell the aroma of shrimp.

Shake off the salt grains from the shrimp directly, peel the shell and serve.

500 grams of shrimp in Jiwei. Appropriate amount of minced green onion, minced ginger, minced garlic, salt, cooking wine, soy sauce, sesame oil, and coriander.

Method 1: Peel out the shrimp from Jiwei shrimp, remove the sand line, and wash it.

2. Mix the shrimp with cooking wine, salt, minced green onion and ginger, and marinate for 20 minutes to taste.

3. Add minced garlic to soy sauce and sesame oil to make a sauce for later use.

4. Put the Jiwei shrimp into the **, steam in the steamer for 15 minutes, sprinkle the coriander segment before serving, and drizzle with the sauce.

20 Jiwei shrimp, 30 grams of Sichuan bean paste, 30 Sichuan peppercorns, 1 2 dried chili peppers, 1 star anise, 1 green onion, 4 slices of ginger, 20ml of soy sauce, 10ml of cooking wine, 3 5 coriander.

Method. 1. In the middle of the dorsal section of the Jiwei shrimp connected to the joint, use a toothpick to pick out the Jiwei shrimp line;

2. Then use scissors to cut off the shrimp whiskers around the base, and then wash them clean;

3. Put the washed Jiwei shrimp into the basin and pour 1 spoon of cooking wine and mix well;

4. Cut the green onion into sections and the chili pepper into pieces;

5. Heat the wok, put in the salad oil (the usual amount of stir-frying) and heat it;

6. Put in the Jiwei shrimp and stir-fry on high heat, all the Jiwei shrimp will turn red, and fry them slightly to dry, and put them out;

7. Put some oil in the pot (the usual amount of stir-frying), immediately put in star anise, Sichuan pepper and chili pepper, fry the seasoning over low heat and remove it after it changes color;

8. Put the bean paste and green onion and ginger into the low heat and fry the red oil;

9. Put the Jiwei shrimp into the stir-fry well, then put half a bowl of water, completely dry the soup over high heat, and stir-fry the coriander.

300 grams of shrimp, a little ginger and a little shallot. Seasoning: soy sauce (dark soy sauce), sugar, salt.

Method: 1. Wash the shrimp, cut off the long whiskers and drain the water, slice the ginger, and chop the shallots;

2. Put oil in a pot, heat the oil over high heat, stir-fry the ginger until fragrant, and put the shrimp in;

3. Stir-fry until the shrimp turns red, add sugar, soy sauce (dark soy sauce) and a little water, then turn to medium heat to reduce the juice;

4. When the soup is almost dry, add salt, stir-fry evenly, turn off the heat, and sprinkle with shallots after serving.

Jiwei shrimp, eggs, cucumbers, green onions, ginger, garlic.

Seasonings Salt, monosodium glutamate, sugar, cooking wine, pepper, water starch.

Preparation method 1, put the shrimp into ice water and soak for 20 minutes, then peel the shell and take the meat, add salt, sugar, cooking wine, water starch to marinate, cut the cucumber into sections with a spoon to remove the heart, and insert the shrimp into the cucumber section one by one for later use;

2. Sit on the pot and light the fire and pour an appropriate amount of oil, put the shrimp into the fry until it changes color and take it out, leave the bottom oil in the pot, add ginger, garlic, red pepper and green onion to fry until fragrant, put in the shrimp, add salt, sugar, monosodium glutamate, water starch to season and quickly stir-fry out of the pot over high heat.

<>1. Cut off the sharp-beaked whiskers of the prawns and remove the shrimp lines at the ligand. Rinse off in clean water.

2. Put the shrimp in a container, add salt, rice wine, cumin powder, flower peiliang pepper powder, black pepper, and chili powder, grasp well, and marinate for 20 minutes.

3. Place the marinated shrimp in a baking tray and microwave on high for 5 minutes.

4. Put the grilled shrimp meat on a plate and eat it directly.

5. Features: red and bright color, wine aroma, fresh and delicious shrimp, rich in calcium, amino acids, protein, and high nutritional value.

Microwave oven method for making base shrimp:

1. Ingredients: 300 grams of shrimp.

2. Ingredients: 20 grams of green onion festival, 20 grams of ginger slices, 15 grams of Huadiao wine, 25 grams of garlic hot sauce, 3 grams of refined salt, 15 grams of salad oil.

3. Steps: Wash the shrimp and remove the shell. Finely chop the garlic and put it into the silver cherry blossom shrimp that takes care of the plum.

Add salt, light soy sauce, Huadiao wine and chili sauce, mix well, and marinate for half an hour. Cover the shrimp with plastic wrap and bake in the microwave for 15 minutes. After fifteen minutes, remove the shrimp and place on a plate to serve.

4. Features: crispy, slightly sweet and sour, with unique flavor.

Microwave grilled shrimp for a salty and umami taste.

Ingredients: 500 grams of arctic shrimp.

Excipients: salt 2 grams; Appropriate amount of rice wine; cumin to taste;

Appropriate amount of peppercorn powder; black pepper to taste; Pepper powder to taste.

Steps. Cut the back of the cooked shrimp with scissors, pick out the gut inside with a toothpick, then rinse it with water and drain it.

Put salt, rice wine, cumin powder, peppercorn powder, black pepper, and chili powder into the shrimp and grasp well.

Drain the shrimp one by one into a microwave-ready plate, sprinkle a little salt, cumin powder, peppercorns, black pepper, and paprika on top, and put them in the microwave on high heat for about 2 minutes.

After turning the shrimp, sprinkle a little salt, cumin powder, peppercorns, black pepper, and chili powder on top of the turned shrimp, and then put it in the microwave for 1 minute and 30 seconds.

The ingredients that need to be prepared in advance include: 1000 grams of prawns, a few slices of ginger, an appropriate amount of salt, 2 tablespoons of cooking wine, and 1 clove of ingredients.

1. The first step is to clean the shrimp.

2. Cut off the shrimp whiskers and set aside for later use.

3. Put water, ginger slices, ingredients, cooking wine and salt in the pot.

4. Bring to a boil over high heat, turn to low heat and cook for 5 minutes.

5. After cooking, remove the shrimp.

6. Put the shrimp in a baking tray and put in the microwave for 15 minutes.

7. Take it out when the time is up, so it's done.