What goes well with winter melon? What ingredients are suitable for winter melon in soup?

Introduce a few, I hope you like: 1 The practice of winter melon recipe 1Peel and flesh the winter melon and cut it into one-inch cubes; 2.

Wash and slice mushrooms, ham, bamboo shoots, and vegetarian chicken separately; 3.Fry the winter melon in boiling oil until it is light yellow and take it out; 4.Leave a little oil in the original pot, add mushrooms, ham, winter bamboo shoot slices, and vegetarian chicken and stir-fry for a while; 5.

Add the winter melon recipe and monosodium glutamate, salt and soup, and cook until the ingredients are cooked and thoroughly flavored; 6.Add soybean flour and water to thicken and remove. 2。

Preparation of winter melon mussel soup 1Wash the mussels first and soak them in water for half an hour; 2.Wash winter melon, winter melon kernels and shiitake mushrooms; 3.

Put all the ingredients into the clay pot together, add an appropriate amount of water, boil over a fire, simmer for 2 hours, and season. 3。The practice of boiling winter melon and sea rice 1

Peel and peel the winter melon and cut it into slices; 2.Sea rice (dried shrimp) washed with warm water to remove the gray sand; 3.Finely chop the green onion and set aside; 4.

Put the pot on the high fire, add the stock (800 grams), bring to a boil, add the winter melon slices, sea rice and refined salt, and cook for 20 minutes; 5.When the winter melon slices are cooked, add minced green onions, monosodium glutamate, and drizzle with sesame oil. 4。

Preparation of stewed chicken with winter melon 1Slaughter the little rooster, remove the hair and internal organs, chop it after washing, scald it with boiling water, and remove it for later use; Peel and remove the gourd, wash and slice, soak and slice the mushrooms; Wash the green onions and cut the flowers; Wash and slice the ginger.

Winter melon pork rib soup. Stir-fried dried shrimp with winter melon. Winter melon egg soup.

Boiling winter melon in clam soup and adding some sea rice is delicious

Winter melon mutton soup is very good.

Winter melon can be used to make soup with pork ribs and corn.

Ingredients: 500g pork ribs, 500g winter melon, corn, carrots, ginger, shallots, cooking wine, salt, peppercorns, fennel.

Pork ribs in a pot under cold water, skim off the foam when the water boils, remove and set aside.

Peel and slice the winter melon, slice the carrot and set aside.

Add an appropriate amount of water to the pot, put in the pork ribs and corn after boiling, add Sichuan peppercorns, ginger slices, and an appropriate amount of cooking wine.

Simmer for an hour.

Winter melon soup has the effect of cooling off, and there are many ingredients suitable for making soup with winter melon, such as pork ribs, duck, sea rice, mushrooms, etc. It should be reminded that it is best to bring the skin to the winter melon soup, because the skin not only contains a variety of vitamins and minerals, but also contains a variety of volatile components, which has health effects such as cooling off the heat and strengthening the spleen.

Winter melon is suitable for soup with sea rice.

Ingredients: 400 grams of winter melon, 25 grams of sea rice, 1 egg, appropriate amount of salt, a little coriander, 5 drops of sesame oil, a little green onion, 2 tablespoons of vegetable oil.

Method: 1. Peel the winter melon, make the knife thicker, remove the hard skin completely, dig out the pulp and seeds, and change the knife into thin slices.

2. Cut the coriander into small pieces; Beat the eggs and set aside.

3. Heat a wok, add two tablespoons of vegetable oil, add sea rice, fry over low heat until crispy, and then add chopped green onions and stir-fry until fragrant.

4. Pour in an appropriate amount of boiling water, add the winter melon slices, bring to a boil over high heat, turn to medium-low heat and cook for 8 minutes, cook until the winter melon is soft and transparent, and the soup turns white.

5. Add an appropriate amount of salt to taste, slowly pour in the beaten eggs, and slowly push with a spoon while pouring to form a beautiful egg drop.

Winter claws have a light flavor and can be used to make soups with many ingredients. Winter melon ball soup, winter melon pork rib soup. Winter melon sliced meat soup, you can also add tomatoes, oyster mushrooms, mushrooms, etc.

What ingredients are suitable for winter melon in soup? I think winter melon is suitable with pork ribs, corn, carrots, etc., and winter melon is one. Edible food with very high value can be used for stir-frying, can also be stewed in soup, winter melon can be stewed with pork ribs, corn, so that the stewed soup is fragrant and delicious.

And the soup made with this combination is very nutritious. The vitamins inside are also particularly high. It is especially suitable for the elderly and children.

What ingredients are suitable for winter melon in soup? In fact, winter melon is suitable for matching pork ribs, corn, carrots and other winter melons is a use value, very high food, can be used for stir-fry or stew, winter melon can be used with pork ribs. The corn is stewed together, so that the soup is fragrant and delicious, and it comes out like this.

The soup is very nutritious and the vitamins in it are also very high. It can also have the effect of clearing heat and moistening the lungs, especially suitable for the elderly and children.

Answer: What ingredients are suitable for winter melon to cook soup with? Personally, I think that putting barley, winter melon, and duck meat together to stew into soup is delicious and delicious. The method is very simple, you only need to process the ingredients, put them in the rice cooker or electric pressure cooker, and then, one click is done.

How to make it.

Step 1: Prepare the ingredients. 2 duck legs, 1 piece of winter melon, half a bowl of barley, and an appropriate amount of ginger.

Step 2: Clean the barley and soak it for about 1 hour.

Step 3: Chop the duck meat into pieces, remove the winter melon and cut it into pieces, and slice the ginger for later use.

Step 4: Pour a little water into the pot, then put the duck meat into the pot, add 1 tablespoon of cooking wine, and bring to a boil over low heat.

Step 5: Put the blanched duck pieces, winter melon pieces, barley, and ginger slices into the rice cooker or electric pressure cooker, and then pour in an appropriate amount of water, as shown in the picture. Then put the pot in place and select the "Simmer" or "Soup" function.

When the soup is ready, remove the lid, add 2 teaspoons of salt, then cover and simmer for 10 minutes.

Winter melon is served with pork ribs in soup, which is nutritious and delicious.

Pork rib soup stewed with winter melon. It is rich in protein and vitamins, which can replenish the body. Steps:

1.Wash the ribs and cut them into cubes.

2.A few pieces of ginger and a little chopped green onion.

3.Cut the winter melon into cubes and set aside.

4.Bring the pork ribs to a boil in warm water, remove the foam, clean them, and pour a little cooking wine into the water to cook them together.

5.Wash and drain the pork ribs and pour them into a casserole, put in a few pieces of ginger, pour in an appropriate amount of water and cook together over medium heat for 30 minutes.

6.After cooking for 30 minutes, when you see that the pork rib soup is milky white, pour in the prepared winter melon and cook it for another 10 minutes.

7.Add an appropriate amount of salt and the chicken essence will be ready to go.

1. Winter melon and shrimp soup.

Ingredients: 300 grams of winter melon, 100 grams of shrimp, a little shredded ginger, 2 teaspoons (10 ml) of umami dew, appropriate amount of salt.

Method: We first removed the shrimp line from the shrimp we bought, then washed it, and removed the shrimp head, then removed the winter melon pulp, washed it, cut it into small pieces, heated the water in the pot, put in the ginger shreds, poured the winter melon pieces, put in the shrimp, boiled it over high heat, and then boiled it over low heat, boiled until the winter melon was cooked, put in the appropriate amount of salt and umami dew for seasoning, and finally sprinkled some coriander to eat it out of the pot.

2. Winter melon and tofu soup.

Ingredients: tofu, winter melon, wolfberry, shrimp skin, coriander, cooking oil, salt, white pepper, spices, ginger, green onion.

Method: We remove the skin and gourd of winter melon, then wash it, cut it into large pieces, wash the tofu, cut it into pieces, then blanch it with boiling water, take it out, drain the water and set aside. Slice both the green onion and ginger, wash the shrimp skin and goji berries, and chop the coriander.

Pour an appropriate amount of oil into the pot, stir-fry the green onion and ginger until fragrant, then add the tofu and fry until golden brown on both sides. Add an appropriate amount of water to the casserole, put the winter melon and tofu in, put in the seasoning at the same time, boil, then put in the shrimp skin and wolfberry, cook for 10 minutes on low heat, add salt and white pepper to taste when out of the pot, sprinkle some coriander in the pot and it is done.

3. Winter melon and tomato soup.

Ingredients: 200g of winter melon, 150g of tomatoes, 750ml of three bowls of water, a little coriander.

Method: Cut the winter melon into slices and set aside, cut the tomatoes into hob pieces and set aside. Pour 750 ml of water into the pot, about three bowls, and bring to a boil.

When it is boiled, you put in the winter melon slices, then put in the chopped tomatoes, cook over medium heat, cover the pot, cook for 5 minutes, and after cooking, you can put in the coriander, and you can do it.

Winter melon is a very good ingredient, which can be used with shrimp to cook soup in life, which is also a more classic shrimp winter melon soup, the soup is bright and delicious. The taste is very good, and the winter melon has the effect of clearing heat, diuresis and dispelling dampness, which is very good for health. Therefore, in daily life, the combination of winter melon and shrimp is the best.

1. The practice of winter melon and wolfberry soup.

Ingredients: 250 grams of winter melon, 15 grams of wolfberry, 3 grams of ginger.

Method: Soak the wolfberries in water for 30 minutes, wash and set aside.

Remove the white flesh of the winter melon, soak the winter melon and seeds in salt water for 15 minutes and rinse well.

Blanch the winter melon and seeds with boiling water, remove them, soak them in water and set aside. The white flesh part of the winter melon is thinly sliced.

Pour four cups of water into the pot, add all the ingredients, turn to low heat and cook for 15 minutes, turn off the heat until warm and serve.

2. The practice of winter melon and barley soup.

Ingredients: 1 pound of winter melon, 3 taels of barley, 6 taels of lean pork, a small piece of tangerine peel, and a slice of ginger.

Method: Wash and slice lean pork and fly water.

Cut the winter melon into pieces with the skin and wash the barley.

Bring water to a boil, add all ingredients, simmer for 10 minutes, turn to a simmer for 2 hours, add salt or umami sauce to taste.

3. The practice of winter melon and duck soup.

Ingredients: 300 grams of duck, 500 grams of winter melon, a little barley, 5 grams of salt, 3 grams of light soy sauce, 5 grams of white pepper, 10 grams of rice wine, 1 large piece of ginger.

Method: Buy the duck, wash it, cut it into large pieces, add 2 grams of salt, light soy sauce, white pepper and rice wine and marinate for 30 minutes.

Put the marinated duck into a casserole, add an appropriate amount of water, put it on the stove, bring to a boil, and boil for 5 minutes.

After boiling over high heat for about 5 minutes, the blood foam from the duck will float on the soup noodles, and all the blood foam will be removed with chopsticks or soup sieve.

At this time, use a knife to flatten the ginger, put it in the soup, continue to boil for 5 minutes, pour in the washed barley, adjust to low heat and simmer for 1 hour. Ginger must be put more, in addition to the good effect of removing the fish, it can also neutralize the coolness of duck and winter melon.

Wash the winter melon, especially the skin, and cut it into pieces of appropriate size for later use.

After the duck soup is cooked, pour in the winter melon pieces and boil for 10 minutes, and then add salt to taste before cooking.

<> winter melon: sweet and light and cool, "Famous Doctors" has a record: "The main treatment of lower abdominal water distention, good for urination, thirst quenching".Winter melon skin decoction instead of tea, diuresis and swelling reduction effect is better, and there is no ***. And the skin of winter melon can tonify the kidneys and detoxify.

Since the skin of winter melon has a better medicinal effect than the flesh of winter melon, many famous soups require winter melon to be peeled. The purpose of making soup without peeling is to make full use of the value of winter melon.

Winter melon is suitable for cooking soup with pork ribs, duck meat, sea rice, mushrooms and other ingredients, it should be reminded that winter melon soup is best with skin, because the skin contains a variety of vitamins and minerals, and also contains a variety of volatile components, with health effects such as cooling off the heat and strengthening the spleen.

Winter melon is suitable for cooking soup with pork ribs. Winter melon pork rib soup is cool, which contains a large number of trace elements and minerals, the taste is light, has the effect of clearing heat and detoxifying, relieving heatstroke and preventing heatstroke, and can relieve symptoms such as heat stroke, heat stroke, dizziness, dizziness, thirst, and upset. Diuresis and swelling:

Winter melon contains a large amount of potassium and magnesium plasma, which can regulate the electrolyte balance in the body, promote the discharge of excess water, relieve unfavorable urination, loose stool, constipation, acne swelling and pain, athlete's foot edema and other phenomena, play a role in eliminating edema, dampness and stagnation, facilitating urination, and relieving fatigue. Strong bones: Winter melon pork rib soup is rich in calcium and protein, which can supplement calcium and other nutrients for the body, promote the activity of cells and the growth and development of bones, and prevent tooth loss and osteoporosis.

Promote metabolism: Winter melon pork rib soup is rich in vitamins, carotene and mineral elements, which can not only supplement nutrition and increase appetite, but also promote metabolism and alleviate food accumulation, bloating, constipation and other phenomena caused by dampness and heat.

Method: 1. Wash the pork ribs, boil them in boiling water, remove the foam, wash them and set aside; Peel and seed the winter melon and cut it into cubes; Slice the ginger, or pat loose small pieces of ginger. 2. Put the pork ribs and ginger in the pot at the same time, add water, first boil over high heat, then turn to low heat and simmer for about 1 hour, add the winter melon pieces, continue to simmer until the winter melon pieces become transparent, add salt to taste (try not to put oil).

Winter melon pork rib soup is a soup soup, the main raw materials for making are pork ribs, winter melon, etc., the taste is fresh, the soup is clear and pleasant, the sex is cool and the taste is sweet, the heat is cleared and the heat is eliminated, and the phenomenon of summer heat is difficult to dissipate.

Method 1. Material:

400 grams of winter melon, 200 grams of pork ribs, 1 piece of ginger, 100 grams of dried scallops.

1 tsp sesame oil, 2 tsp refined salt, 1 tsp monosodium glutamate, Method:

1.Wash the ribs, put them in boiling water and blanch them to remove the blood, remove them, drain the water, 2Ginger wash and pat loose, 3

Winter melon cut into thick slices, 4Put water in the casserole, add pork ribs, dried scallops and ginger, boil over high heat, boil over low heat for 40 minutes, and add winter melon slices after the ribs are fully cooked, 5After the winter melon is cooked, add refined salt, monosodium glutamate, and sesame oil.

Features: light fragrance and delicious, clear heat and relieve heat.

The chef knows a thing :

After the winter melon is cut into thick slices, it is not easy to stew, and the taste will be better.

Practice 2. Ingredients: 200g of winter melon, 100g of pork ribs, sesame oil, green onion, ginger, Sichuan pepper, salt, monosodium glutamate.

Method: 1 Peel the winter melon, wash it and cut it into cubes.

2 Wash the pork ribs and chop them into pieces.

3 Wash the green onion and cut into sections. Ginger wash and slice. Peppercorns are finely ground.

4 Put the pork ribs into the pot, add an appropriate amount of water and boil, remove the foam, and add winter melon, green onion, ginger, pepper and other condiments.

5 Cook until the pork ribs and winter melon are ripe, add salt, monosodium glutamate, boil for one or two boils, and finally drizzle with sesame oil.