The practice of homemade dried bitter gourd snacks, how to make dried bitter gourd

Cut the fresh bitter gourd and remove the seeds, cut it first, then separate it in the middle, soak it in salt water for about half an hour, boil it in boiled water, put it in the bitter gourd fished out of the salt water, pick it up after three or five minutes, and then put it in the perilla for half a minute, pick it up and dry it together at night or when there is no sun, put it in a pot, put a small amount of salt, and a lot of sugar.

Some crushed chili peppers, stir well, cover with plastic wrap and store in the refrigerator the next day, continue to take them out and dry them in the evening, put them into the sugar water basin at the beginning and stir evenly, repeat every day, until there is no sugar water in the basin, you can Note: When the bitter gourd is dry, use the licorice powder to dry for a few days, and the perilla can be put out to dry after a few days.

Dried eggplant, papaya, plums, etc. can be used in this method, some peppers do not need to be put, all the ingredients, according to their favorite.

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Here's how to make homemade bitter gourd dried snacks:

Ingredient list: Fresh bitter gourd.

500g of salt

Production Steps:1Remove the stems and seeds of the fresh bitter gourd, then wash it with water and cut it into thick strips.

2.Drain the bitter gourd and put it on a plate, sprinkle the salt on the plate and mix well with the bitter gourd, then keep rubbing the bitter gourd until the bitter gourd is completely soft.

3.Pour out the bitter gourd liquid that has been rubbed out, and take the bitter gourd to the sun and expose it to the sun for about 5 days until the bitter gourd is completely dry.

4.When it is done, the dried bitter gourd is ready and can be eaten as a snack.

The above is the practice of homemade bitter gourd dried snacks, I hope it can help you.

Tools Raw materials.

200 grams of bitter gourd, 30 grams of salt.

1. Slice the bitter gourd.

2. Pour into a bowl, pour in salt, stir well, and marinate for 24 hours.

3. Put the bitter gourd slices on the cutting board.

4. Exposure to the sun for 12 hours.

Picture of the finished product of bitter gourd.

Functional indications. Clears away summer heat, clears the liver and eyes, clears heat and detoxifies. It is used for fever, polydipsia, heat stroke, fever, damp heat, diarrhea, dysentery, liver fever, eye pain, carbuncle swelling, erysipelas, and malignant sores.

How to make dried bitter gourd.

1. First of all, you need to pick out a big and fat bitter gourd, and after washing, you need to dry the water in it;

2. After the sedan is formed, we cut the bitter gourd into slices, and then we use a small amount of salt to fully stir evenly, so that the most important thing is to prevent the occurrence of worms after making the bitter gourd;

3. After that, we put the bitter gourd slices on the steamer, which needs to be heated slightly, and we can judge by ourselves at this time, and it is completely okay to be fully ripe from five ripe to fully ripe;

4. For the bitter gourd slices that have been steamed, put them on the cloth after taking them out, or put them on a flat plate, and then put them in a ventilated place, and dry them completely and dry the sail mold, of course, drying is also completely OK.

5. We must put the dried bitter gourd in the sun or dried into a well-sealed bag or bottle for preservation, and take it as you eat.

1. Prepare bitter gourd, it is best to use this small bitter gourd.

2. Wash and absorb the water.

3. Drain punching and cut off both ends.

Guess or 4, the oven dried fruit function starts, preheat.

5. Cut the bitter gourd into thin slices.

6. Thin and uniform melon slices.

7. Spread evenly on the baking net.

8. Put it in the oven, choose a long pass, more than three hours.

9. Roasted dried melons. Spike Souwu.

10. It is very convenient to store it in a sealed jar and soak it in water.

11. Add wolfberry or other flower tea when soaking in water.

The method of making dried bitter gourd is as follows:1. Wash the bitter gourd, remove the gourd and slice it.

2. Bring the water to a boil, add the bitter gourd slices, blanch until it is broken, and then remove the cold water.

3. Spread it in a bamboo plate, put it in the sun to dry, and after two days of drying, you can string it up with a rope and hang it on a high place to dry.

4. Seal and store after drying.

Pick a large fat bitter gourd, wash it, and dry it to dry. Cut into slices and mix well with a small amount of salt. This step is mainly to prevent the insects from drying out.

Put the bitter gourd slices on the steamer, and you can go to full ripe for five ripe.

Take out the steamed bitter gourd slices, put them on a cloth or beaten plate, and dry them in a ventilated place or in the sun, or dry them in a dry place. This dried bitter gourd is done.

Precautions. Because it contains salt and easily absorbs moisture from the air, it must be stored in a dry environment when storing dried bitter gourd.

1. Prepare bitter gourd, it is best to use this small bitter gourd.

2. Wash and absorb the water.

3. Cut off both ends.

4. Start the oven dried fruit function and preheat.

5. Cut the bitter gourd into thin slices.

6. Thin and uniform melon slices.

7. Spread evenly on the baking net.

8. Put it in the oven, choose a long pass, more than three hours.

9. Roasted dried melons.

10. It is very convenient to store it in a sealed jar and soak it in water.

11. Add wolfberry or other flower tea when soaking in water.

Cut off the seeds of the fresh bitter gourd, cut it into segments first, and then separate it from the middle (not too small, it will shrink), soak it in salt water for about half an hour, boil it with water, put it in the bitter gourd fished out in salt water, pick it up after three or five minutes, then put in the perilla, take it up for half a minute and dry it together (put it in the dust-free and sunny highland), put it in a basin at night or when there is no sun, put a little salt, and put a lot of sugar.

Stir in some dried chili flakes, cover with plastic wrap and store in the refrigerator. Take it out to dry the next day, put it in a basin of raw sugar water and stir well in the evening. Repeat daily until there is no sugar water left in the basin.

Note: When the bitter gourd is dry, buy licorice powder and dry it for a few days. After a few days, the perilla can be taken out to dry.

If you don't have any sugar water in the basin, just dry it as you like.

Dried eggplant, dried papaya, dried plums, etc. It can be used this way, and some peppers do not need to be put in it.