What is yuba and why is it called yuba

Some people say one thing: why is yuba called yuba? The answer is unknown. It is said that it is also called tofu skin, Li Shizhen called it that way back then, and there is a special written record (when the soybean milk is heated, a layer of film appears on the surface, the film is taken out, and the rotten skin is obtained after drying).

Second: there are many records of yuba as a famous specialty throughout the country, among which Jiangxi's Gao'an yuba began in the Tang Dynasty and has a history of more than 1,000 years.

Third: Guangdong, especially the Hakka people call the bean curd bamboo, also known as the branch bamboo, in fact, it is the same thing, according to local friends, the grade of the branch bamboo is higher than the ordinary bean curd, and the bean fragrance is more intense, to put it bluntly, it is the boutique of the bean curd!

Fourth: When it comes to the quality of yuba, the light color is better, the color is dark yellow, and the more fragrant the bean, the better.

Fifth: I have loved soy products since I was a child, and I love soybean oil skin and yuba, oh yes, I knew that its name is not called yuba since I was a child, and my grandmother told me that this is a bean stick. 』

Yuba is the well-known tofu skin, yuba belongs to a very traditional soy product, but also the raw material of many foods, the taste of yuba is relatively fragrant, with a very unique taste. And there are many kinds of special ways to make yuba, you can make it into a meat dish, you can also make it into a vegetarian dish, you can make it into a dish alone, you can also make a dish with meat, you can braise it, you can fry it, you can make soup, you can also make it cold, there are many ways.

The dishes made of yuba can be said to be very delicious, it tastes tender and refreshing, and it can provide a lot of nutrients for our body, especially the protein content is very sufficient, which can make our ** more tender and shiny, so if you want to beautify your skin, eating yuba is very effective. Some of the dietary fiber content in yuba is also very rich, which can adjust our gastrointestinal health and play a role in promoting digestion.

The process of making yuba.

1. Select beans and peel them.

To make yuba, you should choose full soybeans, after selecting soybeans, crush and peel them with a peeling machine, and then soak the peeled soybeans with water, the ratio of water and soybeans is generally about 1:2, and it is generally about 5 hours to soak it.

2. Refining and boiling pulp.

Graphite is used to grind beans and filter them with water, generally the ratio of soybeans to water is 1:10, followed by boiling pulp, using a high temperature, after cooking, it is filtered and impurities are removed.

3. Make yuba.

After filtering, it flows into the yuba pot, heats it to 60 degrees, and about 10 minutes will have a layer of oily skin, and then use a knife to divide the oily skin into two halves from the middle, and then hang it on a bamboo pole to make yuba.

That's because yuba doesn't look like rotten bamboo, so it's named yuba.

Yuba is a type of soy product, that is, it belongs to artificial tofu.

There are several potentially credible theories circulating on the Internet that it was originally a by-product of making tofu, and when it was dried, it was as straight as bamboo, so it was called yuba. Yuba is a special title for fans of martial arts Gaiden.

In the Internet buzzword, "yuba" can also mean to serve the owner, because the two are homophonic.

**A casual sentence from Bai Zhantang in the play. Big Mouth said that I was still his fan, and Bai Zhantang said that I was still a yuba. Before this, the followers of film and television dramas or individual celebrities were basically called fans.

After that, there were slowly special names for various star chasers.

What does yuba mean meaningfully

Yuba means stability and abundance. Because of the homonym of yuba and "abundance", people believe that eating yuba during the New Year means that they will be rich all year round, and they will not worry about food and clothing. Yuba is rich in protein, fat, sugar, carbohydrates, cellulose, vitamin E, magnesium, iron, zinc, copper, manganese and a variety of nutrients.

Yuba, also known as tofu skin, is a very popular Hakka traditional food, and is also a common food ingredient in Chinese areas, with a strong bean flavor, and also has a unique taste that other soy products do not have. Yuba is yellow and white in color, shiny and shiny, rich in protein and a variety of nutrients, soaked in water (cool in summer and warm in winter) for 3 5 hours to open.

1. Yuba, also known as tofu skin, is a traditional bean food of the Han nationality and a common food raw material in Chinese areas, with a strong bean flavor and a unique taste that other soy products do not have. The color of yuba is bent yellow and white, oily and translucent, rich in protein and a variety of nutrients, soaked in water (cool in summer and warm in winter) for 3 5 hours to open. It can be meat, vegetarian, roasted, fried, cold salad, soup, the food is fragrant and refreshing, and the meat and vegetarian food have a unique flavor.

However, patients with nephritis, renal insufficiency, diabetic ketoacidosis, and gout are not suitable for eating yuba.

2. Yuba is made by heating and boiling soybean milk and boiling the branches, after a period of heat preservation, a thin film is formed on the surface, and then it hangs down into branches after being picked out, and then dried. Its shape resembles a bamboo branch and is called yuba. Yuba is a product of a certain structure composed of a combination of soybean protein membrane and fat.

It has high nutritional value, easy to preserve, and convenient to eat, and is favored by consumers at home and abroad.