Yuba and what to fry deliciously, yuba and what to fry can be

and black fungus

Method: Soak the black fungus, soak the yuba in water and cut it softly, slice the garlic, put the yuba in a pot of boiling water and cook for one minute, remove the water. Heat up the black fungus wok, stir-fry the garlic and ginger slices until fragrant, add the yuba and stir-fry for a while, add the black fungus, salt, sugar, light soy sauce, pepper, and chicken essence and stir-fry well.

Yuba is stir-fried with pork and garlic sprouts.

Ingredients: 4 bean curd bamboo, 1 piece of pork, 4 garlic sprouts, 6 dried red peppers, 6 garlic cloves, 1 tablespoon of salt, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, a little sugar, appropriate amount of chicken essence.

Method: 1. Soak the dried yuba in cold water in advance to soften.

2. Prepare other ingredients.

3. Cut the pork into slices.

4. Scoop up the yuba from the water and drench the water, cut it into appropriate length segments, and wash the garlic seedlings and cut them into sections.

5. Cut the dried chili pepper into bevels and mince the garlic.

6. Heat the oil in a pot, pour the dried chili peppers and meat slices and stir-fry over low heat.

7. Stir-fry until the meat slices change color and the oil overflows, add minced garlic, add an appropriate amount of light soy sauce and a small amount of sugar and stir-fry evenly.

8. Pour in the bean curd, stir-fry to remove the moisture and beany smell of the bean curd, add an appropriate amount of dark soy sauce and stir-fry evenly, and color.

9. Add an appropriate amount of level to the yuba, then add an appropriate amount of salt, stir-fry evenly, cover the pot and simmer on high heat for 5 minutes, open the lid and stir-fry a few times after 5 minutes.

10. Pour in garlic sprouts, add an appropriate amount of chicken essence and stir-fry evenly, and it is delicious.

11. A quick dish is finished again.

Notes:1. Yuba must be soaked in advance.

2. If you don't eat chili peppers, you can skip dried chili peppers.

Yuba, pork loin, a little bell pepper, green onion and ginger, salt, light soy sauce, rice wine, starch, sesame oil, salad oil.

Method: 1. Soak the yuba in warm water to soften, and cut it into inch segments with an oblique knife; Cut the pork into thin slices, add rice wine, starch and sesame oil and mix well; bell peppers cut into triangular slices; Cut the green onion into sections; Ginger slices;

2. Put oil in a frying spoon and stir-fry ginger slices; Add the meat slices and stir-fry until white, add a little light soy sauce and stir-fry evenly;

3. Put in the green onion segment, fry it slightly, immediately put in the yuba and add a little water to simmer for 2 minutes, add salt to taste, and then add the bell pepper and stir-fry evenly.

Yuba, green onion and ginger can be done without oyster sauce and salt.

Method. 1.After soaking the yuba in water in advance, cut it into small pieces for later use, and remove the hard part.

2.Slice the green onion into shreds and slice the ginger for later use.

3.Put oil in a pot, add ginger and shallots and stir-fry until fragrant, then add yuba and stir-fry constantly. If you find that the pan is almost dry during the frying process, add a little water (note that it is a little bit) to avoid browning.

4.Finally, add salt and oyster sauce, stir-fry evenly and then remove from the pan.

150 grams of celery, 200 grams of yuba, 50 grams of peanut kernels (fried), 3 grams of seasoning salt, 2 grams of monosodium glutamate, 5 grams of sesame oil, 3 grams of chili pepper (red, sharp, dry).

Method 1: Wash the celery and cut it into sections;

2. Soak the yuba in warm water and cut into sections;

3. Heat the oil from the pan, heat the oil and stir-fry the dried chili peppers, add the yuba and stir-fry;

4. Add celery, stir-fry well, and add peanut kernels;

5. Sprinkle some salt, put some monosodium glutamate, stir-fry well, remove from the pot, and drizzle some sesame oil.

1. Cut the soaked yuba into willow leaf shapes, and wash the cucumbers and cut them into willow leaf shapes.

2. Put a little oil in the wok, add chopped green onions, stir-fry the minced ginger to make a fragrant fragrance, add yuba, salt, cucumber, and chicken essence and stir-fry out of the pan.

[Ingredients]: 150 grams of fresh mushrooms, 150 grams of bean curd, 50 grams of peanut oil, 7 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of cooking wine, 200 grams of chicken broth, 2 grams of ginger, 10 grams of water starch.

Method]: 1Put the dried yuba into a pot and soak it in cold water, press a heavy object, soak it for 5 hours, and after it rises, cut it into 3 cm long segments, wash the fresh mushrooms, and sprinkle them into small pieces.

2.Put the wok on the heat, put water to boil, add the yuba and fresh mushrooms, and remove the pot for later use.

3.Put the wok on the fire, put the oil to heat, fry the ginger slightly, add cooking wine, chicken soup, refined salt, adjust the taste, put in the yuba and fresh mushrooms to simmer into the flavor, add monosodium glutamate, thicken with water starch, pour in sesame oil, and serve on the plate.

1. What is fried with yuba and delicious: fried fungus with yuba.

Ingredients: 2 pieces of bean curd, 3 fungus, appropriate amount of minced garlic, appropriate amount of scallop juice, appropriate amount of salt.

Method: The yuba is soaked in water and cut into small pieces, and the fungus is soaked in water and washed and cut into small flowers.

Put a small amount of oil in the pot, add minced garlic after heating, add fungus and stir-fry after stir-frying.

Add the yuba and stir-fry evenly, then add an appropriate amount of salt, scallop juice and water, cover the pot and simmer for 2 minutes. Yuba is delicious to stir-fry with what.

2. What is delicious fried with yuba: fried green pepper with yuba.

Ingredients: Yuba, green pepper, bean paste.

Method: Soak the yuba in warm water and cut it into sections. After washing the green peppers, cut them into cubes.

Put an appropriate amount of oil in the pot, after the oil is hot, put in the yuba, fry the yuba until golden brown, and remove it.

Leave an appropriate amount of oil in the pot, stir-fry the green onion and ginger until fragrant, then add an appropriate amount of bean paste, stir-fry evenly, and add the bean curd. Before cooking, add an appropriate amount of chicken essence and salt, and it is ready to serve. Yuba is delicious to stir-fry with what.

3. What is delicious fried with yuba: beef fried yuba.

Ingredients: 300 grams of beef tenderloin, 3-4 cloves of garlic, 1 handful of bean curd, appropriate amount of green onion, 1 tablespoon of cooking wine, half a spoon of dark soy sauce, 1 tablespoon of white pepper, 1 tablespoon of dry starch, appropriate amount of salt, sesame oil, white mushroom, 2 tablespoons of oyster sauce.

Preparation: Thinly slice the beef tenderloin; Someone once asked me if the texture of the beef is not old, as long as the texture of the beef and the knife are vertical when cutting the beef.

Cut the beef tenderloin into thin slices and put it in a container, add cooking wine, dark soy sauce, white pepper and dry starch, stir well and marinate for 10 minutes;

Soak the yuba with water, as long as there is no dark hard lump, and cut the soaked yuba with an oblique knife;

Slice the garlic, cut the green onion into sections, heat the oil slightly to 7 on high heat, and put the garlic slices and green onion segments;

After the fragrance comes out, pour the beef into the pot, stir-fry until it changes color, you can add a little water in the middle, and then put the cut yuba segments;

Yuba is easy to cook, stir-fry a few times, pour in oyster sauce, salt to taste, and finally pour water starch to thicken, about ten seconds, when the soup becomes thicker, you can turn off the heat, pour a few drops of sesame oil before the pot.