How to make homemade pudding? How to make your own pudding

Eggs and milk can be used to make a delicious milky pudding.

Caramel Ingredients:

100g caster sugar, 125ml water.

Method: 3 4 Quantities of water are added to the boiling pot, sugar is added and boiled, and the boiling syrup can not be stirred; After boiling until caramel is colored, add the remaining 1 4 amounts of cold water, and boil the syrup a little less to turn off the heat.

Pudding liquid ingredients:

2 egg yolks, 1 whole egg, 250g milk, 30g to 40g sugar.

PS: I use a pudding mold about an inch long, which can bake three.

Standard method: 1. Put milk and sugar in a cooking pot, heat over low heat, and cook to 60 to 80 degrees.

2. Stir the egg and egg yolk well, slowly add the milk to the egg mixture and mix well.

My lazy approach:

1. Mix the eggs and egg yolks, add sugar to the milk and microwave for one minute, slowly add it to the egg liquid and mix well 2. Sieve the finished pudding liquid to remove the egg pulp, and omit this step if you don't mind.

3. Add an appropriate amount of caramel or syrup to the pudding mold.

4. Add the pudding liquid.

5. Preheat the oven at 160 degrees, add an appropriate amount of hot water to the baking tray with the pudding mold, and steam and bake for 30 to 40 minutes until the surface of the pudding becomes hard.

After cooling, the mold is demolded, and the toothpick is used to scratch the outer circumference of the pudding mold when demolding, and the inverted buckle can come out, and this ceramic baking mold is very well demolded.

Method: 1. Boil the milk to about 80 degrees (what is 80 degrees?) Anyway, just boil and wait a while), add pudding powder (Parknshop is available), and use a whisk (hand beating is OK) to stir well until there are no powder.

2. Prepare to remove the top clean eggshell, turn off the heat when the milk is slightly boiling, and pour in the pudding milk.

3. Put it at room temperature or refrigerate, and then eat it after cooling and solidifying.

Cherry pudding pie method.

Ingredients: flour, eggs, butter, sugar, coconut flour, cherry liquor, cherries. Method:

Make pie crust. Combine low-gluten flour (refers to flour with less elasticity to increase the feeling of looseness. Mix with butter, stir with egg mixture, scrape the edges clean, fill the air hole with a fork in the middle of the cake (to prevent the dough from swelling due to lack of air), put it in the oven and bake at 200 degrees for 15 minutes.

Make pudding. Put the eggs, sugar, and milk in a bowl, stir with a whisk, add coconut flour and mix well.

Figuration. Pour the pudding paste over the pie crust, add the cherries, and bake in the oven at 200 degrees for 30-35 minutes.

Colored pudding: material.

Material. 3 tbsp sugar, 1 tbsp water, 3 tbsp hot water, 100g granulated milk sugar

6 eggs, a pinch of vanilla extract, a pinch of colored chocolate rice. Do. Law.

1.Put sugar and water in a small pot and bring to a boil over low heat, then add hot water and mix well.

2.When the syrup slowly boils, stir gently to turn a light color and remove from the heat, do not burn the syrup, and then pour into the bottom of the model.

3.Beat the eggs into egg juice.

4.Heat the milk with sugar in a pan to melt the sugar, but do not bring to a boil and add the beaten egg juice.

5.Add vanilla extract and filter the bubbles through a fine-mesh strainer.

6.Pour into the mold and bake in the oven over water at 200 degrees for about 30 minutes, or in a steamer over low heat until the egg is set.

7.After baking, the pudding is cooled, and then moved to the refrigerator to refrigerate, and when it is ready to be eaten, it is fastened on a small plate and sprinkled with colorful chocolate rice, which is a delicious cold pudding.