How to make canned grapes without peeling

It is in season to eat it in autumn, with high nutritional value, qi and blood supplements, and it is more nourishing to cook it, don't know how to eat.

Although it is said that the current fruits can be eaten in any season, after all, with the development of science and technology, many products that are not in season can also be eaten, but from the taste and other aspects, it is recommended that everyone should eat seasonal fruits, we all know that grapes are now this season should become familiar time, grapes are very rich in various vitamins, but also contain amino acids needed by the human body.

Eating grapes often is for neurasthenia.

Excessive fatigue can be beneficial. And grapes also have the effect of replenishing qi and blood, beautifying and nourishing the skin, so its nutritional value is still very high, but in autumn, such a good fruit, boil it to be more nourishing, and the taste is more surprising, try it.

Let's share the specific production method with you, you may wish to do it together, the operation is simple, it is really delicious.

Canned grapes] Ingredients: 1000 grams of grapes, 70 100 grams of rock sugar, 1500 grams of water.

Production process: 1. First of all, let's prepare today's protagonist ingredients grapes, grapes can choose any grape you like, preferably grapes with large particles, because it will be easier to operate in the later operation, as shown in the figure.

8. Put about 1000 grams of peeled grapes into the pot, and pour water at the same time, the amount of water can be controlled between 1000 and 1500 grams.

9. At the same time, pour rock sugar into the pot, the amount of rock sugar can be operated flexibly according to the sweetness of your grapes, the grapes I use are very sweet, put 1500 grams of water, 80 grams of rock sugar, and it is quite sweet.

14. My children can't wait to eat, and they keep coming to me since the beginning of the production to ask me, have the canned grapes been made, haha, let it cool, let's hurry up and give him a bowl to eat.

15. The grapes have a lot of water in the original fruit, and with the soup of rock sugar, the taste of the boiled grapes is more smooth and delicious, which is really delicious.

Tips]: 1. When making canned grapes, in addition to the best grapes with large grains, you should also choose the kind of grape fruit that is hard and hard, not soft, otherwise it will be easy to rot when peeled, and after cooking once, it will be even more shapeless.

2. The dosage of water and rock sugar above is for reference only, there are no strict regulations, and the dosage of rock sugar should be flexibly operated according to the sweetness of the grapes, and the amount should be determined according to the amount of soup you like.

3. When cooking, you can also drip an appropriate amount of lemon juice in the pot.

On the one hand, it can make it taste more rich, and on the other hand, it can also make it last longer. Grapes

Ingredients: 1000 grams of grapes.

Excipients: 150 grams of rock sugar.

Step 1: Wash the grapes.

Step 2: Peel off.

Step 5: Add water to the pot, (you can cover the grapes, not too much) Add rock sugar Step 4: After the water boils, add the grapes and cook for 1-2 minutes, turn off the heat.

Step 5: Allow to cool and serve, or put in a clean container and refrigerate.

How do you make canned grapes? Wash the grapes, add cornstarch, shake evenly, then peel, put the peel into the pot and cook it, pour in the pulp rock sugar.

Homemade canned grapes are refreshing, delicious and healthy, and you are no longer afraid of children crying for canned food!

In fact, the method is very simple, but the grapes must be bought from Kyoho. Rose red is delicious, but it can't be used to make canned food. Be sure to use Kyoho because I think it's too unpalatable to eat alone, so it's best to make canned grapes.

Method: Wash the grapes, then take off the skins one by one, boil the water, and put rock sugar in the water, and white sugar is also OK. Wait for the water to boil and put the grapes in, and wait for the grapes to be full and you can take them out, don't wait for the water to boil, otherwise the grapes will be boiled, and it is best to put rock sugar in the water, and white sugar can also be used.

Then let it cool and eat it, and put it in the refrigerator in the summer when it cools, and now it can be put indoors to cool and eat. In fact, all kinds of fruits can be cooked in this way.

Canned grapes must be peeled, otherwise some substances will be released, and they will become bitter and not tasty.

No. If it is not skinny, in addition to the bad taste, it also feels unsightly and unhygienic.

1 8 Step by Step Reading.

Wash the grapes and cut them off with scissors.

2 8 Cut off the skins of the grapes. (You can put the grapes in the refrigerator for 3-5 minutes in the crisper and freeze them for 3-5 minutes, and then take them out, as long as you gently squeeze them one by one, the grape skins will be easily peeled off.) ）

Looking for grape bags [Cangnan couplet packaging and printing****] Professional production!

Advertisement 3 8 Put the peeled grapes into the pot first, then wash the grape skins, pour the water from the washed grape skins into the pot, then add a small amount of water, and put at least half a catty of rock sugar.

4 8 Wait for the heat to boil.

5 8While waiting for the heat to boil, squeeze the skins with a spoon and pour the juice into the pot.

See 1 image remaining.

6 8 Bring to a boil over high heat, then reduce the heat to low and cook for another 10 minutes.

7 8 Turn off the heat and let cool.

8 8 After cooling, you can put it in the crisper box, put it in the refrigerator or put it in the glassware and eat it directly.

Precautions. When peeling grapes, take care to remove the rotten grapes.

When boiling grapes, pay attention to the amount of water you add.

Tear a small hole in the grape skin by hand, and then squeeze out the pulp, the following is the method of canning grapes

Ingredients: 500 grams of grapes, appropriate amount of rock sugar, lots of water.

Production steps: 1. Wash the fresh grapes with water and soak them in salted water for 10 minutes.

2. Peel the grapes first, (tear a small hole in the skin and squeeze out the pulp, be careful not to hurt the pulp when peeling, otherwise the finished product will not look good).

3. Clean and drain the peeled grape flesh with water, and put it in when the water boils in the pot.

4. After boiling, change to low heat and cook for 5 minutes.

5. Put it in the refrigerator and chill it.

Actually, the method is very simple, but the grapes are best from Kyohio. Rose red is delicious, but it can't be used to make canned food. Kyoho is best for canned grapes. Method: Wash the grapes, then remove the skins one by one and bring the water to a boil.

Ingredients: 500 grams of grapes, appropriate amount of rock sugar, lots of water.

Production steps: 1. Wash the fresh grapes with water and soak them in salted water for 10 minutes. Peel off the grape skins and set aside (be careful not to hurt the pulp when peeling, otherwise the finished product will not look good).

2. Prepare a clean and oil-free pot, pour in water, and add an appropriate amount of rock sugar according to your taste. (It is not delicious if there is less sugar, and the combination of sugar water and grapes will synthesize the sour taste of grapes, which is delicious).

3. After the sugar water boils, pour in the peeled grapes.

4. Bring to a boil on high heat, continue to cook on low heat for two or 3 minutes, then turn off the heat. (Be careful not to boil the grapes) 5. After the canned food is cooled, put it into a boiled and clean empty canned bottle 6, it can be started, and the taste is the same as the one bought.

Canned mulberries have high benefits, and the national market is blank.

Thank you for your question.

How easy to take the grape skin.

How easy to take the grape skin.

Answer tip 1: When we peel the grape peel by hand, we need to pay attention to tearing it from the bottom of the grape upwards to completely remove the grape peel, the main reason is that the grape peel is divided into several layers, the closer to the top of the part, the less ripe the grape peel is. So while peeling the grape skin, we can start from the thickest part of the epidermis.

Trick 2: Another way is to buy the grapes, put the grapes in the freezer of the refrigerator, leave them for 4 hours, then take out the grapes, and soak the grapes in room temperature water for 15 seconds, so that the effect of removing the grapes is very fast.

Trick 3: Generally, the grapes we buy from the fruit store are refrigerated grapes, at this time we can soak the grapes in water, so that the skin of the grapes can become softer, because when the grapes are refrigerated in the refrigerator, the grapes are very hard. After the grapes are exposed to warm water, the grapes begin to soften and squeeze them slightly with your hands, and the grapes crack.

Ingredients: grapes: 500 grams, rock sugar: 20 grams, water: appropriate amount.

1. Wash the grapes with clean water, then peel off the grape skins for later use.

2. Put the peeled grapes into the pot, and then add an appropriate amount of rock sugar.

3. After putting the rock sugar, pour in an appropriate amount of water, then bring to a boil over high heat, turn to low heat and simmer for 3 minutes.

4. Prepare a clean, water-free and oil-free container and put the boiled grapes into the container.

5. Cover the lid and seal it for better refrigeration.

Ingredients: Ingredients.

1000g of grapes

Rock sugar, 100g of excipients, water.

1000ml

Step 1Glass bottles of canned grapes are poisoned with boiling water.

2.1000g of grapes ready.

3.Peel. The water sits open.

5.Bring to a boil and add the peeled grapes.

6.Bring to a boil over high heat and simmer for 10 minutes, not too much heat, otherwise the grapes will break.

Rock sugar, water boil and add it.

8.The finished product, crystal clear.

9.Let it cool and put it in a can.

10.Exactly one bottle.

Tips: Add water and rock sugar according to personal preference, 100g of rock sugar is not too sweet, because our little pot friends like sour and sour.