How to make canned fruit, how to make canned fruit

Wash the apples, peel and core them, and cut them into four pieces; Prepare a pot of boiling water and let it cool for later use; Prepare a canned bottle with a lid, brush it clean and let it dry. Put the apples in a can bottle, add the right amount of sugar, and then pour in cold boiled water so that the water does not reach the apples. Tighten the cap.

Put the canned bottle into the steamer, steam for 15 minutes after boiling, then turn off the heat, let it cool, take it out, and the canned apples are ready.

When I got home, I bought fruits, including red fruits, sour pears, and oranges, washed them, peeled the pears, cut them into small pieces with a knife, and wrapped the orange peels as well, and then put the red fruits, pear pieces and orange petals into the pot, boiled them in water, and then added the rock sugar bought in advance, and cooked until the soup was slightly viscous, but not too bad, and then turned off the heat and ate After cooling, try your own craftsmanship, which can be described by an advertising slogan: Sour, sweet, nutritious and delicious! Hahaha, looking at the canned food I made is no different from the one sold outside, and there will be preservatives sold outside, and I make it myself cheap and healthy

Canned fruits made of these four raw materials, red fruits have appetizing, digestion, blood lipids, and blood pressure lowering effects, while sour pears and rock sugar can expel phlegm and relieve cough, and have a maintenance effect on the throat

You can try to do it, the same way, according to your own preferences with other fruits as raw materials, such as peaches, pineapples, grapes, apples, etc., and then store them in the refrigerator, when do you want to eat, take them out and enjoy them, is not better than what is sold outside? Oh, if you want to eat, make your own canned fruit!

After washing and peeling the fruit, cut it into small pieces, take the boiled rock sugar water (not too strong) and water the fruit pieces Let it sit overnight (8 hours) and then put it in the refrigerator Storage Take it out after an hour Wait for the temperature to rise to room temperature and serve.

If you want to eat canned food, you don't have to buy it, teach you to make your own canned fruit at home, which is healthy, delicious and nutritious.

Canned fruit, the method is very simple, you can try it.

Tools Raw materials.

A variety of your favorite fruits (apples, pears, hawthorns, oranges......Sugar, canned bottles, or jars (with a sealing cap) Knife, pot, basin step method.

1 Boil a pot of boiling water, and put it in a clean basin to dry after the pot is boiling.

2 Sterilize the glass bottle, and wash the bottle and cap with clean water first.

3 Then boil it in hot water or steam it on a steamer. To boil with hot water, you can put the bottle in the pot of water, the water level should cover the highest level of the bottle, if the bottle is too high, you can boil the water and continue to boil for 15 minutes and then stop the fire; To use the steaming method, you can add water to the pot, put the can on the steamer, continue to steam for 15 minutes after the pot is boiled, and then stop the heat.

4 When boiling water for sterilization, you can pick out the prepared fruits with intact skin, no spots, and no rot as raw materials, so that fruits without germs can be preserved for a longer time.

5 After picking it out, wash it with water to wash off the dirt stains on it.

6 And with a knife remove the seeds of the fruit, peel the peeled ones, and remove the kernels of the fruits.

7 Use a knife to cut the fruit into pieces, the size should be smaller than the diameter of the jar you are preparing and not too large, preferably able to eat one piece in one bite. If it's an orange, just peel it well.

Canned fruits with brown sugar.

This is a canned fruit boiled with old brown sugar, with a sweet and sour taste, sweet but not greasy, and the color is particularly attractive, and you will have an appetite when you look at it. ”

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5 plums. Excipients brown sugar.

To prepare the right amount of canned fruits with brown sugar.

1.The large plums are a bit sour, which is perfect for boiling canned food, and it is perfect with brown sugar. Soak the plums in fruit and vegetable detergent for about 10 minutes, and wash them repeatedly without peeling.

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2.Cleaned plums are cut into chunks, which can be larger pieces, prunes are not resistant to cooking.

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3.Brown sugar, boiled sugar water is very light in color, and people who are weak often drink brown sugar water to help restore physical strength.

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6.Turn to low heat and cook for a few minutes, you must pay attention when cooking canned fruits, some fruits are resistant to boiling and some are not resistant to cooking, and the fruits that are not resistant to boiling are good for a few minutes, don't cook too much, too soft and taste bad.

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7.Remove from the pan. In addition to the color of brown sugar, this color is also the color of plum skin, which is particularly attractive, sweet and sour, and delicious to the point of drooling.

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Picture of the finished product of canned brown sugar fruit.

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Cooking skills. 1. All kinds of fruits can be boiled and eaten, so if you want to eat canned food, don't go out to buy it, and it is healthy to make it yourself without additives.

2. Brown sugar is unrefined jaggery sugar, which retains more vitamins and minerals. It is rich in nutrients, suitable for cooking porridge and soup, and drinking brown sugar water often is also good for health. It is generally believed that brown sugar is suitable for women with irregular menstruation, but in fact, brown sugar is more suitable for the elderly, especially for the elderly and frail and those who have just recovered from serious illness.

3. When boiling canned fruits, you must pay attention to determine the cooking time according to the degree of cooking resistance of different fruits, and do not cook it, otherwise the taste is not good.