How to make hot and sour cabbage, how to make hot and sour cabbage

The preparation of hot and sour cabbage is as follows:Ingredients: Chinese cabbage, light soy sauce, salt, garlic, green onion, vinegar, starch, peppercorns, sugar, dried red pepper.

Step 1: Wash the cabbage, take the cabbage part and divide it in half from the middle, and take half of it with a knife and slice it into slices from a 45-degree direction.

Step 2: Cut the leaves into cubes, and cut the cabbage and the leaves separately.

Step 3: Cut the green onion into small pieces, slice the garlic, and cut the dried red pepper into small pieces. Take another bowl, pour in light soy sauce, vinegar, sugar and starch and mix well.

Step 4: Pour oil into the pot, put in the peppercorns and fry them over low heat until brown-red, remove the peppercorns and discard them.

Step 5: Pour in the dried chili peppers and green onions and stir-fry over low heat until fragrant.

Step 6: Turn the heat to high and pour in the cabbage and stir-fry for about 1 minute.

Step 7: Add the cabbage leaves and fry until the leaves are soft. Add salt and stir-fry well.

Step 8: Pour in the seasoned sauce.

Step 9: Stir-fry until the soup is thick.

Step 10: Remove from the pan and serve on a plate.

Cabbage is the main vegetable that people eat in winter, it has a variety of ingredients that are beneficial to the human body, such as cough, constipation and kidney disease, but if you eat cabbage every day, it will also make people feel bored, it is recommended that you can change the practice when frying cabbage, try hot and sour cabbage, change the taste, so that the family will love to eat more, if you don't know how to make hot and sour cabbage, you can learn the specific method.

Ingredients for sour and hot cabbage.

When making hot and sour cabbage, prepare a cabbage, garlic, pepper, salt, sugar, light soy sauce and cooking oil and other seasonings, and prepare three to five red peppers and 30 grams of balsamic vinegar.

Steps to prepare sour and spicy cabbage.

1. Clean the prepared cabbage with clean water, then remove the cabbage stick, cut it vertically from the middle of the cabbage stick with a knife, and then cut it horizontally into evenly sized segments. Tear the cabbage leaves into your favorite shape.

2. Clean the red pepper, cut it into thin strips with a knife for later use, remove the skin of the garlic, and then cut it into minced garlic for later use.

3. Take a small bowl and mix the vinegar, sugar, light soy sauce, chicken essence and salt and other seasonings together to make a sauce for later use.

4. Put oil in the pot, heat it to eighty percent hot, put the prepared peppercorns, minced garlic and shredded pepper and other materials in the pot to fry the aroma, and then put the chopped cabbage in the pot to fry, and then put in the cabbage leaves and fry them after one minute.

5. After the cabbage leaves are fried softly, the prepared juice should be poured into the pot immediately, stir-fried quickly, and finally a small amount of sesame oil should be added to enhance the flavor, and then it can be put on the plate.

Hello, the preparation of hot and sour cabbage: Ingredients: 2 dried chilies, one green and one red chili, chopped green onions, shredded ginger, and an appropriate amount of cabbage.

1.Cut the dried chili peppers into cubes, cut the green onion into sections, and cut the ginger into thin strips; 2.Remove the stems and seeds of green and red peppers, and cut into diamond-shaped slices; 3.

Remove the cabbage leaves, leave the neck, and change to a centimeter-thick spatula; 3.Heat a little base oil in a pan; 4.Add chopped green onions, shredded ginger, dried chili peppers, and green and red chili flakes in turn; 5.

After stir-frying, add white vinegar, then quickly put the chopped cabbage into the pot; 6.Add refined salt and monosodium glutamate and stir-fry, thicken, add a little sesame oil, and serve.