How to make shredded pickles delicious, how to make fried shredded pickles delicious How to make fri

Ingredients: pickle gnocchi, green and red peppers, green onions, coriander, balsamic vinegar, light soy sauce, sugar, sesame oil.

Method, 1: Buy back pickle gnocchi, cut into shreds, not too thin, not too thick, a little thinner than a matchstick is best.

2) Shred the green and red peppers, wash the coriander and cut into sections, cut the green onions into two parts, and cut into shreds with an oblique knife.

3: Wash the chopped pickles in cold water several times until most of the saltiness is removed, then drain the water.

4) Mix shredded pickles, chili peppers, green onions, and coriander, then add oyster sauce, light soy sauce, balsamic vinegar, sesame oil, and sugar.

5: Gently grasp and mix evenly, and it is ready to be plated. 【Cold salad shredded pickles】Completed.

Summary of technical essentials:

1: If you don't want to cut the shredded pickles, you can also buy ready-made ones directly, which is also very good.

2: It is best to soak the shredded pickles in advance to fully remove the saltiness, but do not completely remove the saltiness, it is best to leave a little.

4: Don't put salt when seasoning, because the shredded pickles have a base taste, and then add seasonings, and then add salt, it will be too salty.

Soak the peppercorns in water for 2 hours, remove the dry water, put the cold oil in the pot, add some star anise, ginger slices into it, slowly fry the peppercorns over low heat until the peppercorns change color, put them into a sealed container after cooling, and take them as you eat!

I don't know what kind of pickle shreds you are referring to, we often eat mustard gnocchi, as well as shredded radish, no matter what pickle shreds you do, you must first wash the shredded pickles, and then according to the taste you like to eat, put in coriander, sesame, sesame oil, chili oil flavor, put a little Haitian soy sauce in the appropriate, pick out the pickle shreds are particularly delicious, what flavor you like to eat, and then add or subtract appropriately.

The method of cold pickled shredded pickles is easy to learn.

I don't know how often we still eat mustard and turnips, no matter what we do, wash them first. Then, according to your favorite coriander, coriander oil, citronella oil, little by little hoisin sauce in the appropriate place. What's your favorite flavor?

1. Ingredients: 1 pickle, a little sugar, 1 tablespoon of oyster sauce, a little sesame oil, 2 garlic, 1 chili.

2. Soak the pickles in water for 10 minutes to remove excess salt.

3. Wash the pickles after soaking, stack them neatly, and cut them into shreds.

4. Wash the chili pepper and garlic, cut and set aside.

5. Heat the oil, add the chili pepper and garlic and stir-fry until fragrant.

6. Add shredded pickles and stir-fry over high heat for 3 minutes.

7. Add 1 tablespoon of oyster sauce and a little sugar to enhance freshness.

8. Add an appropriate amount of sesame oil and continue to stir-fry for 1 minute.

Here's how:

1. Ingredients: Ingredients: 200g of pickles

Seasoning: Sugar.

Mix oil to taste: Temper to taste.

2. Steps: 1. Cut the pickle head into slices first, soak in water to bring out the salty taste, and change the water twice more 2Then cut into shreds for later use;

3.Chop the minced garlic, dried red pepper and green onion and set aside;

4.Heat the oil in a pan and stir-fry the minced garlic and chili peppers until fragrant;

5.Stir-fry the shredded pickles together, without adding salt, add a little sugar to taste, and finally sprinkle chopped green onions!

Put some shredded meat, less shredded peppers, pepper noodles,

Why is the old pickles in the hotel so delicious, it turns out that this is how it is, even picky eaters love to eat it.

First, the method of shredded pickles:

1. Ingredient details.

Appropriate amount of taro root, appropriate amount of green onion, appropriate amount of oil, appropriate amount of monosodium glutamate 2, steps.

1) Wash the purchased taro root, cut it into shreds, and soak it in cold water for a few hours to remove the bitterness.

2) Heat the oil in the pot, add the drained shredded taro root and green onion and stir-fry.

3）、.After frying, add a small amount of monosodium glutamate, and you can.

2. Other practices:

1. Ingredient details.

Appropriate amount of pimple head shreds, a spoonful of peanut oil, a spoonful of sesame oil, three spoons of soy sauce, five spoons of Weijixian, 5 grams of salt, 10 grams of sugar, 20 Sichuan peppercorns, 3 large ingredients, an appropriate amount of green onions, an appropriate amount of garlic, a bottle cap of liquor, and an appropriate amount of chili powder.

2. Steps. 1) Scrub the shredded pickles three times, pick up the broken and black ones and throw them away, and then soak them in cold water for half an hour (2) Take advantage of the time to soak the shredded pickles to cut the green onions, garlic, garlic can be put more, sterilization, and the taste is good (3), prepare the ingredients, peppercorns, and chili powder.

4) Adjust the soy sauce sauce, pour the soy sauce flavor into a bowl, add a bowl of cold white boil (5) Pour a little oil into the pot, fry the peppercorns, onions and garlic, pour in the soy sauce juice, then add chili powder, add white sesame seeds, pour in a bottle of liquor, the liquor is sterilized, the taste is also fragrant, boil, let cool.

6) Take out the shredded pickles and blanch them with hot water for 3 minutes, then drain.

7) Pour the cooled soy sauce juice into the basin, mix well, the next day it will be very flavorful, it is best to stir several times in the middle, so that the color and taste are more even, and the very delicious small pickles are ready.

3. Tips.

1. The semi-finished pickled shredded vegetables you bought should be washed several times and soaked for a while to remove the strange smell of pickles 2. The soy sauce juice should be boiled thoroughly to make the taste more fragrant.

The practice of stir-frying shredded pickles is stupid Shenchun:

Ingredients: 1 pickle gnocchi.

Excipients: appropriate amount of oil, appropriate amount of chopped green onion, appropriate amount of Sichuan pepper, appropriate amount of ginger, appropriate amount of vinegar, appropriate amount of dried chili pepper.

specific steps; 1. Wash with pickle pimple-resistant.

2. Cut the pickles into thin strips.

3. Pour in all ingredients.

4. Heat an appropriate amount of oil.

5. Pour in the ingredients and stir-fry until fragrant.

6. Pour in the shredded pickles.

7. Stir-fry evenly.

8. Add an appropriate amount of aged vinegar.

9. Stir-fry a few more times.

The salad is delicious.

Ingredient breakdown. Pickles, shallots, white vinegar, chicken essence, sesame oil.

1. One pickle gnocchi and two shallots. It is best to use the small shallots now.

2. Shred the shallots.

3. Shred the pickles and blanch them in boiling water to remove the salty taste.

4. Remove and control the water.

5. Add shredded green onions, mix in sesame oil, white vinegar and chicken essence and put on a plate.

Now it's half a time, be sure to soak it in water to remove excess salt and bitterness, and then you can also make the pickle shreds more crisp, and then put in your favorite spices, mix very refreshing, appetizing.

Put some cooked oil and cooked white sesame seeds, and if you can eat spicy, you can put some chili oil.

1. Cut into shreds and soak in water, otherwise it will be too salty;

2. Wash and chop the green onion;

3. Put in the chili pepper;

4. Wash the coriander;

5. Finely chop the chili pepper and coriander;

6. Remove the shredded pickles, squeeze out the water, put the cake in the basin, put the green onion and coriander chili pepper, add light soy sauce, vinegar sesame oil, etc.;

7. Mix well and serve on a plate.