How to mix shredded radish cold, how to mix shredded radish coldly

Chilled shredded white radish.

Ingredients (2 servings): 1/2 white radish.

Excipients: half a small persimmon pepper, two coriander, a few peppercorns, a clove of garlic, a small piece of ginger, an appropriate amount of rapeseed oil, an appropriate amount of salt, an appropriate amount of monosodium glutamate, an appropriate amount of sesame oil, an appropriate amount of light soy sauce, an appropriate amount of vinegar, and a little sugar.

Preparation: 1. Prepare the ingredients: half a white radish, half a small bell pepper, two coriander, a few peppercorns, a clove of garlic, a small piece of ginger;

2. Finely chop ginger and garlic;

3. Boil the bottom of the pot to dry the water, pour an appropriate amount of vegetable oil, and heat it;

4. Put the prepared ginger, garlic and bell pepper into the oil pan, simmer for about half a minute, turn off the heat;

5. Pour the stir-fried bell pepper with minced ginger and garlic together with the oil into the shredded radish, and put the coriander on top;

6. Stir the ingredients well, and leave them for a few minutes for better taste.

The head chef shared the correct way to make the restaurant's cold salad shredded radish, marinated before cold salad, crisp and flavorful.

Today I will share with you a home-cooked cold dish "cold radish shreds" practice, radish is sweet, crisp and tender, juicy, cooked sweet like taro, recommended crisp like pear, especially in autumn and winter, it is a frequent visitor to the table of every household, so there is a October radish race ginseng, and radish is rich in a large amount of plant protein, vitamin C and folic acid, not only has a good effect of smoothing qi and helping digestion, but also can remove dryness, heat and poison. The following is to share the practice in detail for you, and friends who like it should come and learn it.

Cold salad shredded radish].

1.First of all, we prepare a white radish to scrape the skin, divide the radish into three sections and cut it into thin slices first, when cutting, the knife should be at 90 degrees with the cutting board, so that the thickness of the radish slices is more uniform, and then cut into thin strips, the finer the cut, the more flavorful.

2.Put the shredded radish into the pot, add more salt and marinate it with your hands for 10 minutes, this step is mainly to kill the water in the radish, remove the spicy and bitter taste, so that it tastes more sweet, and at the same time is convenient to absorb the juice into the flavor later.

After a few minutes, the shredded radish has precipitated a lot of water, we wash it several times with clean water to wash off the excess salt, and then squeeze out the water and put it in a basin.

4.Prepare a few coriander and cut them into sections, put them together with shredded radish, add 10 grams of sesame oil, 10 grams of light soy sauce, a little salt, a little sugar, and mix well before serving.

Key points:1The shredded radish should be finely chopped and evenly thickened, so that the taste is more balanced.

2.The shredded radish must be marinated in advance, so that it is easier to absorb the juice and taste, and the taste is more crisp and sweet.

3.The pickled shredded radish must be washed off the excess salt, otherwise the salt taste will be too strong.

Cold shredded radish method, don't mix and marinate for 10 minutes to kill the water, more refreshing and rice.

This year, my family has planted a lot of radishes, and they are almost ripe. Everyone knows that eating radishes is good for your health. There are many types of radish, such as red, cyan, white, and my favorite is green radish.

Everyone who has eaten green radish should know that its taste is relatively spicy, but the radish flavor is very good, whether it is eaten raw or cooked. Now I want to tell you my favorite way to eat, not only is it simple, but also the rice, that is, cold shredded radish.

Dish name]: Cold salad with shredded radish.

Ingredients: 1 tablespoon of rice vinegar, 5g sugar, 3 millet peppers, 10ml of cooking oil, 1 garlic, 2 tablespoons of light soy sauce, 2 drops of sesame oil, 1 green radish.

Cooking process]:

1. Prepare a green radish and wash it, and prepare the millet pepper, here we need to pay attention to the fact that the green radish is relatively spicy compared to the white radish, but the green radish flavor is the best, so generally those who don't like spicy should try to eat white radish, and the millet spicy should be put as little as possible.

2. Remove the skin of the prepared radish with a knife, and then rinse it with water. At this time, you can use a shredding tool or knife to make shredded radishes, and then put them directly in a slightly larger pot.

3. At this time, it is necessary to pay attention to the direct application, you need to sprinkle salt in the basin, and then use chopsticks or hands to stir evenly, at this time, you can not add vinegar directly, you need to marinate for 5-10 minutes, the purpose of this is to kill the water.

4. When we pickle radish, don't be idle, you can prepare some procedures.

5. That is, you can prepare seasonings, the method is very simple, prepare a small bowl, peel and peel the prepared garlic cloves, and then use a knife to chop the garlic cloves into minced garlic, cut the millet pepper into segments, and add them all to the prepared small bowl. At this time, you also need to add rice vinegar, light soy sauce, sesame oil, and sugar and stir it slightly.

6. Prepare the wok, add fire, wait until the pot is hot, add oil, wait until the oil is hot, pour it directly into a small bowl, stir evenly with a small spoon until it is mixed into a sauce, at this time the smell is really fragrant, very appetizing.

7. When the time comes, the radish is pickled, there will be a lot of water in the pot at this time, and what is needed now is to dry the water in the pot, and it will be easy to put on the plate after the water is less.

8. Now you can pour the seasoning into the shredded radish, stir it evenly with chopsticks or hands, and then you can smell the sour radish smell, this dish is not simple and delicious.

Cooking Tips]:

1. We need to pay attention to the fact that green radish is relatively spicy, and it can be appropriately replaced with white radish pickling.

2. After we rub the radish into shreds, we can't marinate it directly, we need to sprinkle some salt, the purpose of this is to kill the water and remove the spicy taste.

The shredded radish salad is so delicious:

Ingredients: 1 small piece of white radish, 1 tablespoon of salt, 3 coriander.

Excipients: 1 tablespoon of sugar, appropriate amount of sesame oil.

Steps: 1. Prepare half a white radish and a few coriander. The coriander is cleaned with old and yellow leaves.

2. Clean the skin of the white radish and scrape off the thick crust on the outside. The spicy taste of the white radish is between the skin and the flesh, and it is better to remove more of the skin.

3. Then cut into shreds. If the knife work is not good, then use a tool to polish it into silk! Then soak in clean water to remove the spicy taste of the white radish.

4. Shredded radish, take it out, put it in a container, cut the coriander into sections, as long as the stem does not have leaves, sprinkle with 1 tablespoon of salt, 1 tablespoon of sugar, and stir well.

5. Add a few drops of sesame oil and you can start eating, only use the simplest seasoning, but the taste is the most beautiful.

6. The finished product is as follows.

Cold salad shredded radish].

Ingredients]: 1 red radish, 1 coriander, 2 cloves of garlic, 3-4 spoons of sugar, 1 stir-fry spoon of light soy sauce, half a stir-fry spoon of balsamic vinegar, 2 spoons of sesame oil.

Production methods and steps——

Step 1]: Wash the radish, cut off the roots and head and tail, first cut it into thin slices, and then change the knife to cut the radish into thin strips, the size of the radish shreds is not important, just even.

Step 2: Put the shredded radish into a basin, add 3-4 tablespoons of sugar, then mix evenly with your hands, marinate for 20 minutes, and marinate the water of the radish to remove the jerky taste of the radish.

Step 3: Prepare the seasoning when pickling the radish, chop the garlic into minced garlic, clean the coriander and cut it into small pieces, and then put them on a plate for later use.

Step 4]: After the shredded radish is pickled, pour out the water inside, and then wash it with cool boiled water, which can reduce the sweetness, and wash off the pickled jerky water at the same time, and then take it out and squeeze the water dry, try to squeeze the water dry, and the shredded radish can fully absorb the flavor of the seasoning.

Step 5]: Put the shredded radish into a basin, add minced garlic, 3-4 tablespoons of sugar, 1 stir-fry spoon of light soy sauce, half a stir-fry spoon of balsamic vinegar, 2 teaspoons of sesame oil, and finally sprinkle with coriander.

Step 6]: After all the seasonings are put out, stir it fully by hand, and the cold salad is best mixed by hand, and the cold salad is mixed more evenly and more flavorfully.

Step 7: Put the stirred shredded radish on a plate, let it stand for a while and then serve it on the table!

Cooking Tips]:

The crisp and refreshing "cold radish shreds" are ready, put them on the plate and let them stand for a while, they taste crisp and refreshing, the taste is light, very appetizing and delicious, in winter, we eat more heavy dishes, people are also easy to get on fire and occasionally eat a little appetizing cold dish to neutralize it, it is very refreshing and greasy, and at the same time can remove the fire, usually we make such a small dish, whether it is paired with white porridge, steamed bread or flour, it is simply a perfect match! Do you like it? Give it a try if you like it!

Just pay attention to these points when making it.

1) After the radish is cleaned, you can cut off the roots, and try not to remove the radish skin, because the nutrition of the radish skin is not worse than the radish itself, and the taste of the radish skin is better.

2) Try to cut the shredded radish with a knife, because the shredded radish cut by hand tastes better, but you don't need to cut it too finely, just evenly, and if it doesn't work, you can rub it directly with a silk grater.

3) It is best to marinate the cut radish with white sugar, or with salt, and the moisture of the radish should be pickled out, so as to remove the jerky taste of the radish.

4) The pickled shredded radish must be washed with water, which can remove the salt and sugar of the pickled radish, and at the same time wash off the jerky taste of the pickled radish.

5) After the shredded radish is cleaned, be sure to squeeze out the water to absorb the flavor of the seasoning.

6) When mixing shredded radish, try not to put salt, you can put soy sauce, if you put too much salt, it will have a bitter taste, of course, you can put less salt if the taste is heavy.

First, wash the white radish, peel off the old skin, then cut it into shreds, add an appropriate amount of salt, sesame oil, monosodium glutamate and other seasonings, mix well and serve[2].

Nutritive value. 1.Enhance the body's immune function: Radish is rich in vitamin C and trace element zinc, which helps to enhance the body's immune function and improve disease resistance;

2.Helps digestion: The mustard oil in radish can promote gastrointestinal peristalsis, increase appetite, and help digestion;

3.Helps the absorption of nutrients: The amylase in radish can break down the starch and fat in food and make it fully absorbed;

4.Anti-cancer and anti-cancer: Radish contains lignin, which can improve the activity of macrophages and engulf cancer cells. In addition, radish contains a variety of enzymes that can decompose carcinogenic nitrite amine and have anti-cancer effects.

Directions. Food is a restraint.

White radish should not be eaten with carrots, oranges, persimmons, ginseng, and American ginseng.

Related Populations. 1. It can be eaten by ordinary people.

2. Radish is cold and good for the intestines, and those with spleen deficiency and diarrhea should eat with caution or less; Patients with gastric ulcer, duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse and other patients should not eat.

Cold shredded radish, delicious and delicious.

The key to the crispness and flavor of shredded radish is to marinate it in advance.

Ingredients: 1 white radish, appropriate amount of salt, a few coriander, 10 grams of sesame oil, 10 grams of light soy sauce, a little sugar.

Method: 1. First of all, we prepare a white radish, scrape off the skin, divide the radish into three sections, cut it into thin slices, when cutting, the knife should be 90 degrees with the board, so that the thickness of the radish slices is more uniform.

2. Then cut into thin strips, the finer the cut, the more flavorful it will be when adjusted. Put the shredded radish into a pot, add some salt, grasp it well with your hands, and marinate for 10 minutes. This step is mainly to kill the moisture in the radish, remove the spicy and bitter taste, increase the sweet taste, and at the same time facilitate the absorption of the juice into the flavor in the later stage.

After a few minutes, the shredded radish has precipitated a lot of water, and we washed it several times with water to wash out the excess salt. Then squeeze out the water, put it in a pot, prepare a few sprigs of coriander, cut into pieces, and put together with the shredded radish.

4. Add 10 grams of sesame oil, 10 grams of light soy sauce, a little salt, and a little sugar to enhance freshness. Once the bowl is well mixed, it is ready to be served.

Cold salad shredded radish].Steps: 100g enoki mushroom 100g white radish 100g sweet cooking wine 1 tablespoon white wine 1/2 tablespoon light soy sauce Method Step Wash the enoki mushroom, cut off the black root part, and then blanch the remaining part in 3 equal sections and set aside. Rub the white radish and put a little salt to remove the water.

Put the two ingredients together and stir with light soy sauce, sugar, monosodium glutamate, white vinegar and sesame oil.

Foods that go well with enoki mushrooms:

Enoki mushrooms and donkey meat are eaten together, which can easily cause heartache.

and white radish food:

1.White radish and carrot should not be eaten at the same time. Because white radish is rich in vitamin C, and carrot contains a vitamin C decomposition enzyme, if the two are eaten together, it will destroy the vitamins in white radish and reduce its nutrient content.

2.White radish should not be eaten at the same time as ginseng. White radish has the effect of dissipating qi and breaking qi, while ginseng is mainly used to replenish qi, and the two are opposite in traditional Chinese medicine, so it is not suitable to eat white radish when using ginseng to replenish qi.

3.White radish should not be eaten at the same time as black fungus, which may induce dermatitis.

4.White radish should not be eaten with persimmons or oranges, as eating a large amount of it may induce goiter.