How to fry shredded eggplant is simple and delicious, how to fry shredded eggplant is delicious and

Updated on delicacies 2024-03-12
2 answers
  1. Anonymous users2024-02-06

    1. Stir-fried eggplant with tomatoes.

    Stir-fried tomatoes with tomatoes are mainly made with eggplant and tomatoes as the main ingredients, and white vinegar, salt and chicken essence as auxiliary ingredients. First, peel off the skin of the eggplant you prepared at the beginning, and then cut it into small cubes for later use. Tomatoes are also cut into small pieces, and if you don't like the sourness, you can remove the skin.

    Then put the eggplant in the oil pan and stir-fry, and when the color turns golden, you can add the tomato mixture and stir-fry. Finally, put in the pre-existing accessories, taste the saltiness and eat.

    2. Stir-fried eggplant with green peppers.

    Eggplant with green pepper is a very tasty dish. The main thing is to prepare the green pepper and eggplant first, cut the green pepper well, peel the eggplant and cut it into shreds, do not cut into pieces, which is not conducive to stir-frying and cooking. When the oil in the pot is five minutes hot, you can put the chopped green onion down, and when the fragrance comes out, put the green pepper down and fry, as long as the color changes slightly, don't fry too old, and then put the eggplant together and stir-fry, the color can be put in the seasoning salt, if you like the taste is bigger, you can try to put some oil.

  2. Anonymous users2024-02-05

    Ingredients: 1-2 eggplants.

    1 green pepper.

    Garlic 3-4 cloves.

    Essence of chicken 1 scoop.

    1 tablespoon of salt. MSG 1 scoop.

    Light soy sauce 1 scoop.

    Pepper 1/2 tablespoon.

    Oyster sauce 1/2 teaspoon (if you don't like it, you don't need to add it).

    Stir-fried eggplant with shredded peppers.

    Eggplant pepper shreds Stir-fry eggplant pepper shreds Step 1

    Chop the garlic and set aside, and when it is about to come out of the pot, put the fried eggplant pepper shreds Step 2 Add oil to the pot, heat the eggplant in the oil, and fry until ** color (if you are afraid of pasting the pot, you can add a little water) How to fry the eggplant pepper shreds Step 3

    Add chili peppers and stir-fry for a while to make the eggplant and chili peppers soft, don't eat raw yo will spoil your stomach

    Related questions
    11 answers2024-03-12

    Teaching of the practice of fried eggplant.

    26 answers2024-03-12

    Ingredients for braised eggplant: 2 3 eggplant melons (depending on the size), a few garlic, a few chives (cut into sections), a little ginger (sliced or shredded), 5 8 peppercorns, 3 large ingredients, 1 2 small red peppers, and a few bean paste. I won't talk about oil, salt, sauce and vinegar. >>>More

    9 answers2024-03-12

    Strange eggplant strips: Peel the eggplant, cut into strips, and set aside. Shredded meat, minced garlic, soybean paste, stir-fry together in an oil pan until fragrant, add a small amount of water, add salt, put the eggplant for two minutes, and then remove from the pot. >>>More

    17 answers2024-03-12

    Here's how:1. Cut the white part of the shallots into chopped green onions, cut them into small bowls, and cut the garlic into garlic slices; >>>More

    11 answers2024-03-12

    Many people like to eat the nails, but they don't know how to go to the sand in the nails, after the nails are bought home, soak them in water for 4 hours, add water to the pot and cook them a little when they eat, and add some white vinegar to cook the best.