Can 8 month old babies eat olive oil

Olive oil is suitable for any group of people, and its advantage is that after physical cold pressing, the oil and water of the olives are naturally separated, and the oil obtained is obtained without other chemical treatments and additives. So, can an 8 month old baby eat olive oil?

First of all, olive oil has certain benefits for babies, because it contains natural antioxidants, which have the effect of promoting bone development and resisting oxidation, and the consumption of olive oil is also very helpful for the development of the baby's nervous system, and can also help the baby promote the absorption of trace elements such as calcium, so that the baby is smarter.

Secondly, for the 8-month-old baby can be appropriately added olive oil, the mother can make the baby complementary food, drop 1-2 drops, not too much, because the baby's gastrointestinal system is not fully developed at this stage, too much will lead to the baby's diarrhea. Some babies don't like to drink directly, parents can drop it in complementary food to make the baby better intake.

Children under one year old should try not to eat butter, as too much fat intake is prone to diarrhea. If you give butter to children, give them pure butter, don't give them vegetable butter, which is actually margarine, which contains chemicals.

Everyone knows that butter is a kind of cream, its nutritional value is very high, can supplement the iron and calcium needed by the baby in the growth process, but can not be given to the baby too early, so as not to cause indigestion, so the baby can eat butter after one year old, but in moderation, not more.

Because there are many types of butter, so when choosing for the baby, you should choose safe, additive-free regular products, for the sake of safety, do not eat some three-no food, be sure to choose some big brands of butter, which is conducive to reducing the harm caused by eating inferior food to the body.

7-month-old babies can eat olive oil. Let's take a look at the nutritional value and efficacy of olive oil:

Olive oil is rich in monounsaturated fatty acids - oleic acid, as well as vitamins A, B, D, E, K and antioxidants. Olive oil is considered to be the most nutritious oil for the human body among the oils discovered so far.

Efficacy and function:

1.Anti-cancer can reduce the occurrence of cancer and enhance the effect of chemotherapy and radiotherapy in cancer patients.

2.Anti-aging and brain strengthening can slow down the deterioration of nerve cell function and brain atrophy in the elderly, thereby preventing and delaying the occurrence of senile dementia.

3.Radiation protectionPeople who often use computers and watch TV often have the benefit of eating olive oil.

4.Improve the function of the digestive system It can promote bile secretion and intensify the activity of pancreatic enzymes, so that it can play a role in the prevention and control of gastric ulcers, duodenal ulcers and biliary tract diseases.

5.It can enhance the absorption of mineral calcium by bones and help prevent osteoporosis.

6.Olive oil is similar to breast milk in terms of nutrients, is easily absorbed, and can promote the development of nerves and bones in infants and young children, so it is an excellent nutritional supplement for pregnant women and mothers.

7.Women often consume olive oil, which can enhance the elasticity and receive the effect of emollient beauty.