What to eat during the Northeast Laba Festival, what to eat in the Northeast Laba

Northeast Laba Festival, what to eat? Northeast people have a traditional habit, on the eighth day of the lunar month to eat Laba porridge, to make Laba porridge to use rhubarb rice, Jiang rice, and some small grains, plus red beans, mung beans, red beans, and some other beans, but also to add red dates, some also add rock sugar, boiled together into porridge, Northeast people are also used to soak Laba garlic on the day of Laba, put the garlic in the bottle and pour vinegar, put it for a period of time and send it to soak the sour and spicy, very delicious, these are the habits of Northeast people, some also eat some sticky fire spoons, Sticky bean buns.

Answer: What to eat during the Laba Festival in the Northeast China, a variety of beans, a variety of rice boiled into porridge, so that it is Laba porridge.

In fact, what to eat during the Laba Festival in the Northeast is almost the same as us northerners, Laba porridge is the most common way to celebrate, and it is also a good food. The practice of Laba porridge is also very simple and very common.

Generally speaking, you should eat laba garlic or laba porridge.

1. Laba garlic.

The ingredients for pickled garlic are very simple, vinegar and garlic cloves. The recipe is as simple as putting the peeled garlic cloves in a sealed jar, bottle or other container, then pouring in vinegar, sealing the mouth and leaving it in a cold place. Slowly, the garlic soaked in vinegar will turn green, and finally it will become green all over, like jade jasper.

2. Laba porridge.

Laba Festival, most people's minds are "drinking Laba porridge", experts said that as far as Laba Festival is concerned, almost all customs are around drinking Laba porridge, but the earliest Laba porridge is for the poor to eat, "at the end of the year the poor have nothing to eat, the pot lid, the edge of the tank cleaned out of the leftover rice boiled into porridge to drink, slowly formed a custom, and eventually spread to the government, the palace and the temple."

The practice of Laba porridge.

Material. 50 grams of rice, 50 grams of yellow millet, 50 grams of sticky yellow rice, 50 grams of glutinous rice, 50 grams of rice (sticky sorghum rice), 100 grams of red beans, 100 grams of lotus seeds, 100 grams of longan, 100 grams of peanuts, 100 grams of chestnuts, 100 grams of small red dates, appropriate amount of sugar.

Method. 1. First put the lotus seeds into a bowl and soak them in water, then put them in a steamer, steam them for about 1 hour over a strong fire, and take them out for later use.

2. Remove the skin and core of the longan, as long as the meat; Peel off the shells and coats of the chestnuts.

3. Put an appropriate amount of water in the pot, then wash the rice, red beans, peanuts and red dates and pour them into the pot to boil, when they are half-cooked, then wash the rice, yellow millet, sticky yellow rice and glutinous rice and pour them into the pot to cook together, and then cook them over low heat after the pot is boiled.

4. When the porridge is boiled until it is seven or eight mature, pour the steamed lotus seeds into the porridge and stir evenly, boil for a while after boiling, remove the heat, put it into a clean and disinfected pot, and sprinkle with sugar.

3. Laba beans.

Laba bean is one of the traditional foods in Hunan Province of our country, has a history of hundreds of years, the folk start to pickle after the beginning of winter every year, and eat it after the eighth day of the lunar month, so it is called "Laba bean".

Laba garlic, Laba porridge, Laba noodles, Laba vinegar, dumplings, etc.

Northeast Laba eats Laba garlic, Laba porridge, Laba noodles, Laba vinegar, dumplings, etc. The Northeast region will eat Laba garlic pickled in advance on the day of Laba, and the vinegar in the pickled Laba garlic can not be wasted.

Laba noodles, that is, the seasonal food of Laba Festival. It is a local traditional noodle popular in the Guanzhong area of Shaanxi Province, in some areas of Guanzhong in Shaanxi Province, Laba Festival generally does not drink porridge, every year on the morning of the eighth day of the lunar month, every household has to eat a bowl of Laba noodles.

As the saying goes, Laba is the New Year, and Laba is a festival that is not very lively before the New Year, but people still celebrate Laba with customs. So, how did the Northeast people live in Laba? What to eat in Northeast Laba? Let's find out.

What does Northeast Laba eat?

On this day, people in the Northeast will drink Laba porridge and eat green Laba garlic, Laba garlic is a traditional Chinese delicacy, on this day there is a custom of soaking garlic in vinegar, the finished garlic is light green, the taste is sweet and sour, it can relieve dry mouth and enhance appetite.

Chinese folk will be the twelfth lunar month is also known as the lunar month, and the eighth day of the twelfth month is called "the day of the month" in ancient times, commonly known as the eighth day of the month. On the day of Laba Festival, there is a custom of drinking Laba porridge in the Northeast. Laba porridge is a porridge made from a variety of ingredients, also known as Qibao five-flavor porridge.

The earliest laba porridge was boiled with red beans, and after evolution, coupled with local characteristics, it gradually became more colorful. Due to regional differences, the ingredients of Laba congee will also be different, so you can choose your favorite and easy-to-buy ingredients to make it, and you don't have to follow the recipe exactly.

The words of the horn should be Laba porridge in the Northeast, which is the characteristic of our Northeast. Because on this morning, it will still be very warm to get up and eat some laba porridge.

China is a country with a long history, with a history of 5,000 years of civilization, and its cultural development is prosperous. It has a long history, and there are many traditional festivals, such as the Spring Festival. When it comes to the Spring Festival, it is necessary to mention the Laba Festival, and the arrival of the Laba Festival means that the Spring Festival is not far away.

The custom of Laba Festival, we most often hear about is eating Laba porridge, which is made of porridge made with a variety of ingredients on the day of Laba Festival, and some are not familiar to my scum but should also know, such as eating Laba garlic, Laba tofu, Laba noodles, wheat kernel rice and so on.

Laba garlic is soaked on the eighth day of the lunar month, which is a custom in the north, especially in the high pants area of North China. The ingredients used to make laba garlic are vinegar and garlic cloves.

There is Laba tofu, one of the traditional folk snacks in Yixian County, Anhui Province, on the eighth day of the twelfth month of the lunar calendar, every household has to dry tofu, and the folk call this naturally dried tofu "Laba tofu".

In some places in northern China where rice is not produced or is reduced, people do not eat laba porridge, but eat laba noodles. The day before, I made noodles with various fruits and vegetables, rolled the noodles, and ate Laba noodles with the whole family on the morning of the eighth day of the lunar month.

Then there is the wheat kernel rice, Xining on the day of the Laba Festival, do not drink porridge, but eat wheat kernel rice. On the night of the seventh day of the lunar month, the newly milled wheat kernels are boiled together with the beef and sheep Qi Liang Jian meat, plus green salt, ginger peel, Sichuan pepper, grass fruit, seedling fragrance and other condiments, boiled overnight, and drunk the next day.

The delicacies to eat on Laba Festival are as follows:

1. Laba porridge: Laba porridge is also known as eight treasure porridge, the inside of the "five flavors", the eight treasures contain auspicious meaning, and in the five flavors, "bitterness" contains a place, and the "eight treasures" contrast, slowly deduce and quietly become the folk customs spoken of today.

2. Laba tofu: Laba tofu is the tofu that every household in Yixian County has to dry before and after Laba, and the people of Yixian County who live a simple life go out to do business and can eat it for a long time as a dish. Laba tofu is made of small yellow soybeans made of tofu, with a hole in the middle and salt in it, and roasted and dried under a mild sun to absorb the salt slowly.

3. Wheat stool slag rice: Xining Laba Festival does not drink porridge, but eats wheat kernel rice. On the seventh night of the lunar month, the newly milled wheat kernels are boiled together with beef and mutton, plus green salt, ginger peel, Sichuan pepper, grass fruit, seedling fragrance and other condiments, and boiled overnight.

4. Laba noodles: In some places in northern China that do not produce or produce less rice, people do not eat Laba porridge, but eat Laba noodles. The next day, make noodles with a variety of fruits and vegetables, roll out the noodles, and eat Laba noodles for the whole family on the morning of the eighth day of the lunar month.

5. Sticky fire spoon: As the saying goes, if it is too cold in Laba, your chin will freeze, so you should eat some sticky food to stick your chin. The sticky fire spoon is a traditional Laba Festival food in the north, Laba is branded hundreds at a time on this day, after it is baked, it is put in the large vat of the warehouse to freeze it with snow, and when eating, it can be taken out and distilled in the pot.

6. Laba beans: Laba beans are one of the traditional foods in Hunan Province of China, which has a history of hundreds of years, and the folk begin to pickle after the beginning of winter every year, and eat them after the eighth day of the lunar month, so they are called "Laba beans". The finished product has a special fragrance and is exceptionally delicious, so it is very popular with people.

Introduction to Laba Festival:

1. Laba Festival, commonly known as "Laba", refers to the eighth day of the lunar month (December). Laba Festival is a festival used to worship ancestors and gods, pray for a good harvest and auspiciousness, because according to legend, this day is the founder of Buddhism Shakyamuni under the Buddha Ye Bodhi enlightenment and the day of the establishment of Buddhism, that is, the eighth day of the twelfth lunar month, so it is also called "Buddha Enlightenment Festival".

2. In China, there is the custom of drinking Laba porridge and soaking Laba garlic on Laba Festival, and in Henan and other places, Laba porridge is also called "everyone's rice". It is a festival to commemorate the national hero Yue Fei.