When is Laba Festival Why do you drink porridge during Laba Festival

The custom of drinking Laba porridge on the Laba Festival ** in Buddhism, the eighth day of December is the day of the enlightenment of the Buddha Shakyamuni, the ancient Indians in order not to forget the suffering suffered by the Buddha before the enlightenment, but also to commemorate the Buddha in the eighth day of the first day of December to become a Buddha, on this day to eat mixed porridge as a commemoration, Laba porridge is also known as seven treasures five flavor porridge, Buddha porridge, etc., is a kind of porridge made of a variety of ingredients.

The custom of drinking "Laba porridge" on the day of Laba Festival began in the Song Dynasty. Xu Ke's "Qing Barnyard Banknotes" is the cloud: "Laba porridge began in the Song Dynasty, on the eighth day of December, the great temples in Tokyo boiled into porridge with seven treasures and five flavors and glutinous rice, and people have imitated it to this day.

Wu Zimu of the Southern Song Dynasty "Dream Lianglu" contains: "On the eighth day of this month, the temple is called the Laba of the Debate Tomb. Dasha and other temples, all have five-flavor porridge, called Laba porridge.

Laba customs are also influenced by Buddhism, according to legend, the Buddha Shakyamuni had been practicing penance for six years before becoming a Buddha, eating only a small amount of food every day, and became very weak. From this, the Buddha realized that penance does not lead to Buddhahood.

He went to the Nilian River to bathe and wash his clothes, and came to a Bodh Gaya, where he sat under a Bodhi tree, and after sitting for forty-eight days, he became enlightened on the eighth day of the lunar month. Therefore, the eighth day of the lunar month has become an important festival in Buddhism, and believers use the practices of bathing the Buddha and eating Laba porridge to express their remembrance of the Buddha.

1. Laba vinegar

Laba vinegar, a traditional Laba Festival custom. On the day of carrying orange Qi Laba, the custom of soaking garlic in vinegar is called "Laba vinegar". Laba vinegar, to soak until the first day of the new year, eat dumplings on the first day of the new year, to eat vegetarian dumplings, take a year of vegetarian and pure meaning, dip Laba Wu buried vinegar to eat, there is a different taste is.

Laba vinegar not only tastes mellow, but also does not go bad for a long time.

2. Laba garlic

On the eighth day of the lunar month, the atmosphere of the New Year is a day by day, and most areas of North China have the custom of soaking garlic in vinegar on the eighth day of the lunar month, which is called Laba garlic. Laba garlic is soaked on the eighth day of the lunar month, which is a custom in North China. The ingredients are vinegar and garlic cloves.

The custom of drinking Laba porridge during the Laba Festival is in Buddhism.

The eighth day of the twelfth month of the lunar calendar is the day of the enlightenment of the Buddha Shakyamuni, in order not to forget the suffering suffered by the Buddha before his enlightenment, but also to commemorate the Buddha's enlightenment on the eighth day of the twelfth month. Since the introduction of Buddhism to China, various monasteries have made porridge with fragrant grains and fruits to give to disciples and good men and women. In the Song Dynasty, the folk gradually formed the custom of boiling porridge and drinking porridge on the day of "Laba", and it continues to this day.

In ancient times, the emperor of heaven in our country had to carry out a wax sacrifice on the Laba Festival, sacrifice to the god of the eight grains, celebrate the harvest, and pray for good weather in the coming year. The people should worship heaven and earth, ancestors, and gods, be grateful for the blessings of the past year, and pray for continued grace in the coming year. After the sacrifice, there is a custom of giving Laba porridge to each other among neighbors, relatives and friends, which can be a good contact with feelings.

One is used to pray for a good harvest in the coming year. The second is to commemorate Yue Fei, in Henan Laba porridge, also known as everyone's rice, was produced by people in the past to commemorate Yue Fei.

Laba Festival, the festival is on the eighth day of the twelfth lunar month (Lap month) every year, and the main custom is to "drink Laba porridge". Laba Festival is one of the great festivals of Buddhism.

According to Buddhist records, Shakyamuni practiced asceticism for many years before becoming enlightened, but he realized that asceticism was not the ultimate path to liberation and decided to give up asceticism. At this time, I met a shepherd girl who offered chyle, recovered her physical strength after eating, sat on the Bodhisattva tree and meditated, and "attained enlightenment" on December 8.

To commemorate this event, Hui Zhaopi Buddhists held a puja on this day to make porridge with rice and fruits to offer to the Buddha. Wu Zimu of the Southern Song Dynasty "Dream Lianglu" contains: "On the eighth day of this month, the temple is called Laba. Dasha and other temples, all have five-flavor porridge, called Laba porridge. ”

Since Buddhism was introduced to China, various monasteries have made porridge from fragrant grains and fruits to give to disciples and good men and women. On the day of Laba Chai's hunger, various monasteries held puja meetings, imitating the allusion of the shepherd girl offering chyle before the Buddha's enlightenment, and cooking porridge with fragrant grains and fruits to offer to the Buddha, which is called Laba porridge.

Legend has it that after drinking this kind of porridge, you can get the blessing of the Buddha, therefore, Laba porridge is also called "Fushou porridge", "Fude porridge", and "Buddha porridge". "Laba" was originally a Buddhist festival, but it has evolved from generation to generation and gradually became a well-known folk festival.

Laba congee is different from place to place

1.Shaanxi: After the laba porridge is boiled, it must be given to relatives and friends, and it must be sent out before noon. Finally, the whole family eats it. The leftover Laba porridge, which is preserved for a few days and leftovers, is a good omen, taking its meaning of "more than every year".

If you give porridge to the poor, it is even more to accumulate virtue for yourself. In some places where rice is not produced or is reduced, people do not eat laba porridge, but eat laba noodles. Make a rice bowl with a variety of fruits and vegetables, and roll out the noodles. On the morning of the eighth day of the lunar month, the whole family eats together.

2.Gansu: The traditional cooking of laba porridge uses grains and vegetables, which are not only eaten by the family after cooking, but also distributed to the neighbors and used to feed the livestock.

The Wuwei area of Gansu Province has paid attention to the "Su Laba", eat rice thick rice, lentil rice or thick rice, and eat it with fried loose seeds and twist flowers after cooking, and the folk customs call it "lentil porridge soaked loose".

3.Beijing: Beijing's laba porridge can be said to be the most exquisite.

There are many things mixed in white rice, such as red dates, lotus seeds, walnuts, chestnuts, almonds, pine nuts, longan, grapes, ginkgo seeds, green silk, roses, red beans, peanuts, ......No less than 20 kinds. People begin to wash rice, soak fruits, peel and remove the core on the seventh night of the lunar month, and begin to stew it with a slight fire in the middle of the night, until the next morning, Laba porridge is considered to be boiled.

It is said that Ming Taizu Zhu Yuanzhang's family was very poor when he was a child, so he herded cattle for a wealthy family. One day, when the cattle were returning from herding, they crossed a single-plank bridge, and the cow slipped and fell off the bridge, breaking its leg. The old man was so angry that he locked him up in a house and didn't give him food.

Zhu Yuanzhang was hungry enough, and suddenly found a rat hole in the house, opened it and looked at it, it turned out to be a granary for mice, which contained rice, beans, and red dates. He put them together and cooked a pot of porridge, which tasted very sweet and delicious.

Later, when Zhu Yuanzhang became the emperor, he remembered this incident again, so he asked the imperial chef Suifan to boil a pot of porridge mixed with various grains and beans. The day of eating is the eighth day of the lunar month, so it is called Laba porridge.

Southern Song Dynasty Lu You Shiyun: "Today, the Buddha porridge is more fed, and the Jiangcun Festival is new." It is said that there is a "stack restaurant" that stores leftovers in Tianning Temple, a famous temple in Hangzhou, usually the monks dry the leftovers every day, accumulate a year's surplus grain, cook it into Laba porridge on the eighth day of the lunar month and give it to believers, called "Fushou Porridge" and "Fude Porridge", which means that after eating, you can increase your blessing and longevity.

It can be seen that the monks of the temples cherished the virtue of the sedan chair rock of food at that time.

Answer: In memory of Shakyamuni, to express the determination to practice arduous practice.

Legend has it that the day of the enlightenment of the Buddha Shakyamuni happened to be the eighth day of the lunar month, in order to commemorate and celebrate the Buddha's enlightenment, the ancient Indian tribe took the name of Laba Festival on this day, as for drinking Laba porridge, it is because they are grateful that the Buddha suffered so much before becoming enlightened, so they drink multigrain porridge to remember the suffering. Later, these porridges made from grains and fruits became known as Laba porridge.