How to distinguish real and fake bee candy, how to distinguish real and fake bee candy?

These three methods teach you how to distinguish the authenticity of honey.

Take a drop of honey and drop it on the newspaper, pure honey with high concentration is hemispherical and not easy to soak the newspaper, and fake honey is easy to soak the newspaper. Analysis of the actual situation: 20% of the honey in the bee farm can be tested by this method, but at least 50% of the honey concentration does not meet this standard, but it is also pure honey, not fake honey, but the concentration is lower.

This method is only for checking the honey concentration. Take a chopstick and insert it into the honey and lift it vertically. The honey with high concentration flows slowly, the viscosity is large, and it can be drawn and shrunk into honey balls after breaking.

Fake honey, on the other hand, even if it can stretch the filament, the broken filament is not elastic and will not shrink into honey beads. Actual situation analysis: those fake honey made of maltose syrup are better than real honey.

The taste is pure and natural honey, the taste is sweet, slightly sour, the taste is soft and delicate, refreshing and soft, the throat is slightly spicy, and the aftertaste is fragrant for a long time. Although the adulterated honey tastes sweet, it is mixed with sugar or spice flavors, the throat is weak, and the aftertaste is weak and short.

It must be matched with other aspects.

The honey sold in the city is fake, I took some country honey for a friend last year, her taste is not the same as the one sold, she said that after eating the honey I took, there is no taste for the sale, and this year I helped her bring more than five catties. In addition, most of the honey sold is fed with white sugar or impure honey.

Honey is a good health product in the eyes of many people. When buying honey, how to distinguish the real from the fake?

View the inspection report.

Honey is the nectar or secretion of plants collected by bees, and it is fully brewed, and honey can only be roughly understood in terms of taste, color, etc., and the difference between honey is the composition, so it is necessary to understand the composition.

These three methods teach you how to distinguish the authenticity of honey.

Mix white sugar into the honey, this kind of honey looks very much like crystallization, but you just need to dig out a little bit with a spoon and put it in your mouth to bite, you will hear a clattering sound, put it on your fingers, pinch it with two fingers and rub it back and forth for a long time. The crystallized part of the real honey feels rustling when you bite into it, and it dissolves quickly when you pinch it back and forth with two fingers. Where the ingredients on the label of the supermarket** honey bottle are clearly filled with sugar, fructose syrup and other ingredients, it should be fake honey.

In addition, don't deliberately heat and remove the crystallized honey, as soon as you warm it, it will be no different from the concentrated honey sold in the supermarket, because the honey will lose nutrients after high temperature.

Starch identification: put a small amount of honey into a cup, add an appropriate amount of water to boil, and after cooling, drop a few drops of iodine wine and shake well, if the solution turns blue or red or purple, it means that the honey is mixed with starchy substances.

Sugar identification: honey mixed with sugar has poor transparency, is not clear, turbid, and has poor floral flavor. Honey mixed with brown sugar is darker, and honey mixed with white sugar is lighter.

You can use two fingers to rub it to feel sticky, and if it is grainy, it will contain sugar (the crystallized honey will dissolve quickly when rubbed with your fingers and will not crumble).

Taste identification: Real honey is sweet and delicious, with a slight sour taste and a slightly spicy throat feeling. The crystallized honey is crispy when it enters the teeth, and the bite is rustling, and the feeling is particularly soft, while the fake honey has a bitter and astringent taste, and the crystalline block chews like sugar, and the sound is crisp and loud.

Smell and taste identification: real honey has a faint botanical smell and floral aroma, and fake honey smells pungent or fruit sugar.

Finally, the maturity (Baumé) identification, the bee will use a wing fan to extract water after collecting honey, after the water is removed, the bee will seal a layer of beeswax preservation, such a concentration is the highest, when the beekeeper takes the honey, cut off the beeswax with a knife, and then shake the honey out, if the beekeeper wants to improve the yield, you can shake the honey out before the beeswax to improve the yield, the concentration identification method is: honey drops on the white paper, high-quality honey beads, will not seep, and the honey with low concentration will gradually seep out. Pick up the honey with chopsticks, which can be stretched into long filaments, keep flowing, and the filaments will automatically retract and are spherical (please ignore this item after crystallization).

What kind of honey is the top honey, of course, it is pure natural without any artificial processing, not adulterated, and the natural cap is mature, Baumé degree 42-43, in addition to the original ecological deep mountains and old forests without pollution of the place, but also pay attention to the cleanliness and hygiene of the packaging, and finally the honey is not easy to use metal, plastic bottles for a long time storage, I myself sell honey are used in IKEA glass jars, which undoubtedly increases the cost of the business. Such top-quality honey is at least 100 yuan or more.

Smell: Real honey has a floral scent.

Taste: If you eat pure honey regularly, you can tell it in your mouth.

Burn: If you really burn honey, it smells like burning your hair.

Look: Take a napkin and put a drop on it, the real honey will not penetrate right away.

You can also add half a bottle of water to a transparent mineral water and a spoonful of honey; Shake it, the real honey will have a layer of foam on top of the liquid, and the liquid will not become clear after standing for a long time. (I hope it can help you, I have been beekeeping for more than 10 years).

When people are picking up honey, you go to the spot to buy it, and that is real honey.

These three methods teach you how to distinguish the authenticity of honey.

Look: Pure honey is a thick, viscous gelatinous liquid, bright and moist, all kinds of honey have a fixed color, such as linden honey is light amber, clear and translucent, sunflower honey is amber, and the color of miscellaneous nectar is not fixed, generally yellow-red. Stir vigorously in the honey with chopsticks a few times, lift the chopsticks and see that the pure honey is bright and transparent, while the adulterated honey is cloudy.

Real honey has strong light transmittance and uniform color; Inferior honey is cloudy and has impurities. The new honey is light amber and transparent**. Honey is added to boiling water, stirred slightly, and melted without precipitation, which is good honey; Inferior honey is not easy to dissolve, and there is precipitation.

Smell: real honey is sweet, fake honey has no smell. Honey mixed with spices has an unusual aroma. Real honey can give off its unique honey aroma a few months after harvesting, fragrant and long-lasting, and you can smell it when you open the bottle; Or put a little honey in the palm of your hand, rub it and smell it, there is a fascinating honey fragrance.

Taste: High-quality honey is fragrant and sweet, with a long aftertaste after entering the mouth. The adulterated honey has no floral fragrance, and some fake honey has the taste of boiling sugar, and the taste of white sugar water has been tasted carefully.

Pure honey crystallizes quickly in the mouth, and has a strong floral fragrance; The crystals of adulterated honey are not easy to dissolve in the entrance and have a peculiar smell. Honey is refreshing and sweet and never prickly in the throat.

Chemical test: the color of honey mixed with starch will turn blue when added to iodine solution, white flocculent matter appears after honey mixed with starch syrup is added to high concentration ethanol, honey mixed with other impurities, inserted into honey with red-hot iron wire, and sticky matter is attached to the wire.

Refrigerated crystallization test: honey will become solid after being stored in an environment of 4 to 14 degrees Celsius for a period of time, which is a physical phenomenon of honey. The crystalline body is pricked with chopsticks, it is very soft, and the fake honey can't be pierced. The real honey is pinched by hand, and its crystals dissolve quickly.

Fake honey has the feeling of being in the hands and melts slowly or does not dissolve, the real honey crystal has a small sound of biting with teeth, while the fake honey crystal is crisp and loud.

According to the inherent characteristics of single-flowered honey and the good color, aroma, taste and shape of bai, and the defects of fake honey.

True: Normal honey dao shiny and shiny, with good transparency. The smell of fresh honey is obvious, the honey of the single flower has the unique smell of the nectar source flower species itself, and the mixed honey should have a pure and good smell.

The taste is sweet and slightly sour, the taste is soft and delicate, the throat is slightly spicy, the aftertaste is light and long, and the style is unique. Hand twisted honey is delicate.

False: The color does not match the normal honey, the taste is flat, the throat is weak, the aftertaste is light and short, and all the corn aroma, sucrose smell, ammonia smell, lemon sour taste, caramel taste, or bright color, rough hand twist, different shapes are fake honey or adulterated performance.

Honey is a good health product in the eyes of many people. When buying honey, how to distinguish the real from the fake?

It can be identified by color, honey, smell, and taste.

Fake bee candy looks clear and translucent because it is boiled with white sugar or passed off as syrup, while the ingredients in real bee candy are very complex, containing some proteins, biological enzymes, minerals, vitamins and pollen from nectar source plants, so it is not very clear. Pure bee candy, its state is clear in color, bright as oil.

When looking at the color of the bee candy, you can also shake the bee candy to see the viscosity of the bee candy, the honey with high viscosity is good, and its flutter is relatively small. Then look at the "honey" of the bee candy, use a toothpick, stir up some bee candy and stretch it out, to see if the bee candy will appear honey.

If there is "honey" in the bee candy, it means that the bee candy is **, and you can buy it with confidence, but if the "honey" does not appear when stretched outward, then the honey must be fake, not pure honey. In addition to the "honey silk" of pure honey, the honey is stretched out, and when it is retracted, the honey will form a ball, which looks like small water droplets.

Fake bee candy has a faint smell of chemicals and smells pungent or fruity candy, while real bee candy smells pure and natural. Fake honey has a single sweet taste, some have the strange smell of chemicals when you taste it carefully, while real honey has a mellow taste and a long aftertaste.

Finally, you can pour the bottle of bee candy back, and pay attention to the cap to be screwed down to ensure that it is sealed. Pure bee candy, upside down honey bottle, the air at the mouth of the bottle is difficult to float and bubble. And the fake bee candy, upside down the honey bottle, the air is easy to form bubbles, and it rises very quickly.

Honey is a good health product in the eyes of many people. When buying honey, how to distinguish the real from the fake?

Smelling the taste, real earth honey or real honey is absolutely floral, even if it is very light, there is absolutely no sour, industrial, fishy smell, etc.

If you can't tell what kind of floral scent you have, you can use the contrast method to smell two bottles of different honey, one bottle of real honey, one bottle of processed honey or one bottle of fake honey, and the comparison can have a noticeable effect.

Because genuine honey contains biological enzymes, pollen, etc., the liquid is thick, white or light yellow translucent slurry, such as clear oil in summer, translucent, shiny, and becomes opaque in winter, and has caviar-shaped glucose crystals precipitated. When picked up with chopsticks, the honey flows like silk continuously, and it is coiled like a fold; Fake honey is transparent and not easy to draw after picking.

Pure honey has different colors, and it is better to have light color, shiny and shiny, good transparency and no impurities. For example, honey mixed with sugar impurities has a dark color, poor transparency, turbidity, and often precipitate.

Recently, some citizens have bought fakes made with white sugar, rice flour and a small amount of bulk bee candy. The Municipal Consumer Council now provides two ways to teach you how to distinguish the real from the fake.

1. Put one part of honey into a glass, add five parts of cold boiled water, dilute and stir, and let it stand for a few days to observe, if there is sediment in the cup, it proves that it is fake honey.

2. Take a little honey, put it on a clean glass and heat it with fire, wait for the water to evaporate and stop heating and cool naturally, and observe that the pure honey will become soft, and the honey mixed with sucrose will become hard and brittle.

1. Wire drawing.

Brushing can only identify the approximate concentration of honey, not whether it is real honey or not. Natural honey is slightly thinner than fake honey or concentrated honey. Concentrated honey, or caramel and maltose brushing perform better!

2. Drip paper to identify honey.

Same as above, just look at the approximate concentration of honey, the water content of honey is about 20%, how can there be moisture without wetting the paper towel.

3. Smelling real honey can exude a unique honey fragrance a few months after harvesting, fragrant and long-lasting, and can be smelled when the bottle is opened; Or put a little honey in the palm of your hand, rub it and smell it, there is a fascinating honey fragrance. The smell of fake honey made with flavors is unpleasant.

Honey is a good health product in the eyes of many people. When buying honey, how to distinguish the real from the fake?

Honey is delicious and nutritious, teach you how to distinguish between real and fake honey, and you will never be afraid to buy fake honey again.