The equipment needed to operate a porridge shop, and what equipment is needed to open a porridge sho

I'll give you a rough estimate.

1. Façade rent (you can only ask yourself).

2. Industrial and commercial license (500 1000 years).

3. Sanitation license (500 1000 years).

4. Taxation (200 months).

5. Urban management fee (500 1000, one-time).

6. Environmental sanitation fee (350 years).

7. Signboard fee (100 200, one-time).

8. Decoration (50,000, one-time).

9. Labor costs, that is, wages (you set your own, if you don't hire someone, this item is 0).

As for the equipment, it's too simple, stove, pot, water, rice. If you want to get more features, you can put more effort into decoration.

Porridge can be light, salty, sweet, spicy, you first open a few points to see which kind of porridge is more attractive.

Finally, if you are just a small porridge shop, you don't have to look down, if you want to make it bigger, a good porridge master is a must, better than you invest 100,000 yuan to decorate, as the saying goes, wine is not afraid of deep alleys.

As an addition, you might consider putting a big poster on the wall that writes about the long history of the shop or the long history of your bowl of porridge, so that it can still give people a cultural atmosphere when eating porridge.

Know to ask questions.

The numbers mentioned in this Q&A are not verified, please be careful.

Gu Liantian Eight Treasure Porridge Ingredients.

Gu Liantian Eight Treasure Porridge Ingredients.

**。Enthusiastic netizens.

1 minute ago.

Gu Liantian, Gu Yangyuan, Gu Mother-in-law, Gu Tianxia, Jin Xiuyuan, Porridge Whole Porridge to other three restaurants, porridge shop model franchise output.

I am a personal catering studio, the operation director of a number of catering companies, and a technical consultant, who can provide a variety of product technologies such as eight-treasure porridge, old roasted fish, and sauce meat buns. The cost of individual cooperation is much lower than the franchise fee, and the effect is not discounted.

Three-meal porridge shop home-cooked food catering model development and operation cooperation, all-round store opening guidance, product technical training, product research and development, operation planning.

Services include: store site selection, kitchen design, decoration pattern style planning, furniture and kitchenware purchase, staff recruitment and training, operation and marketing planning, management system, product system, follow-up product development and marketing activities planning, etc.

Porridge shops need simple equipment such as refrigerators, sterilizers, electric soup porridge makers, pots and pans, etc.

The equipment required to open a porridge shop, in addition to a series of overall cooking equipment in the kitchen, should also pay attention to the artistic effect and visual enjoyment effect presented by various pots and pans. In addition, it is necessary to consider the purchase of tables and chairs, the ** of water and electricity, and the decoration style of the store, etc., which are more related to the comfortable eating atmosphere created.

If you want to open a porridge shop, you should consider the cooking effect of the whole food, and then match some snacks, snacks, side dishes and pasta, etc., which can meet the dietary needs of consumers for three meals a day and expand the marketing volume of the market.

Opening a porridge shop is a good entrepreneurial project, but the porridge shop cooking porridge is not like what we usually cook porridge at home, the porridge shop needs to use a lot of professional equipment, and the equipment needed for the porridge shop includes:

1. Refrigerator. The refrigerator is the standard equipment of the restaurant, and the porridge shop also needs to prepare a refrigerator to store the raw materials for boiling porridge, and in the summer, you can also put the porridge in the refrigerator in advance and make it into ice porridge for sale.

2. Disinfection cabinet.

The function of the disinfection cabinet is mainly to disinfect the dishes, chopsticks and kitchen utensils, and a clean and tidy porridge shop can give diners a hygienic and healthy feeling, so the washing and disinfection of tableware must be in place.

3. Electric soup porridge machine.

The function of the electric soup porridge machine is to keep the porridge warm, and the porridge after cooking can be put into the electric soup porridge machine, so that the suitable temperature can be maintained for a long time.

4. Porridge cooking equipment.

Usually cooking porridge at home is usually cooked with a rice cooker, but in order to ensure the nutrition and deliciousness of the porridge in the porridge shop, more professional equipment such as a pot and casserole are usually used to cook the porridge.

Expand the knowledge: what equipment does the porridge shop use to cook the porridge

1. Cook.

It is very convenient to cook both soup and porridge, and it is characterized by the fact that the water does not volatilize when cooking food, and the nutrients can be fully retained, but the boiling time is relatively long.

2. Casserole. Nutrition is the most critical when making porridge, using a casserole can be both nutritious and safe, but it takes a long time to use, first put the rice into the pot and add a little water, boil until the rice blooms, and then put some side dishes, which is not only delicious, but also very healthy.

3. Electric casserole.

It is safe to use it to cook porridge, but the only drawback is that it consumes a lot of electricity, and the time is a bit long, about three hours, which is suitable for cooking healthy porridge in a porridge shop.

4. Pressure cooker.

Cooking porridge with a pressure cooker saves time and trouble, is suitable for cooking porridge quickly, can be used if there is less time, and can be cooked in 3-5 minutes after the pressure cooker safety valve rises.

5. Rice cooker.

The biggest advantage of the rice cooker is that you can put all the ingredients in it, and when it is cooked, press it into the heat preservation mode, and drink it whenever you want. It is very simple and easy to operate, but porridge shops generally do not use rice cookers to make porridge, because the taste is not too good, and rice cookers are generally used to cook porridge at home.

Four-door refrigerators are required, and raw and cooked meat and vegetables should be separated.

Cooktops, fryers, grills, grills, cooking counters, warming cabinets according to your needs.

Gas facilities, large rice cookers, refrigerators, cabinets, bowls, cupboards, etc.

1. Need refrigerator, cooking table, warming cabinet, ice porridge cabinet, electric soup porridge machine, etc.

2. Congee (congee), also known as millet (millet ), is a thick paste food made by boiling grains such as rice, millet or corn.

Usually, porridge is mostly cooked. In addition, there is also a method of boiling porridge with various ingredients and mixing evenly, such as sashimi porridge. When making porridge, it should be noted that the water should be added enough at one time and boiled in one go, so as to achieve the characteristics of uniform consistency and blending of rice and water.

The rice used to cook porridge can be soaked in water for 5-6 hours, and then boiled in the pot, or it can be washed and cooked directly in the pot. Soaking before cooking can shorten the cooking time of porridge, but soaking can easily lead to nutrient loss. If there are Chinese medicines in the recipe that cannot be eaten directly, you can first use Chinese medicine to boil the soup, then add rice or noodles to cook porridge, or first grind the Chinese medicine into powder and then cook it with rice; If the ingredients in the porridge are large, they should be processed with knives first, and then boiled in the pot to make the porridge thick and flavorful.

Summary. What is the business scope of porridge, and the scope of the food business license includes: unit canteens, pre-packaged food, bulk food, hot food, cold food, raw food, pastry food, homemade drinks, kitchens, collective meal distribution units, and other types of food.

What is the business scope of porridge, and the scope of food business Xu Ran can only be certified includes: unit canteens, pre-packaged food, bulk food, hot food, cold food, raw food, pastry food, homemade drinks, kitchens, collective chain segments of food distribution units, and other types of food.

Whether it belongs or not, homemade drinks.

Porridge is not a drink, dear, it is a staple food. Beverages can be roughly divided into ten categories, namely carbonated drinks, fruit juices and fruit juice drinks, vegetable juices and vegetable juice drinks, celery containing dairy drinks, vegetable protein drinks, bottled drinking water, tea drinks, solid drinks, and special-purpose beverages.