Can you use an ordinary iron pot on an induction cooker?

Generally speaking, brands that now sell iron pots will indicate on the product detail page whether the pot is suitable for induction cookers. If you want to know whether your ordinary iron pot can use an induction cooker, as long as your iron pot is flat-bottomed, you can use it, but it is not recommended for you to use it.

Induction cooker is the use of magnetic field induction eddy current heating principle, the use of electric current through the coil to generate a magnetic field, when the magnetic force through the bottom of the ferrous pot, will produce countless small eddy currents, so that the pot itself itself high-speed heating. However, the heat generated by the induction cooker and the weight it weighs are limited, and the ordinary iron pot is already very thick, and the limited heat of the induction cooker is even weaker when it is transmitted to the pot surface through the thick bottom of the pot.

In addition, the bottom of the pot surface that can be applied to the induction cooker is usually not too small, such as the round-bottomed iron pot for daily use. If you need to cook on an induction cooktop, then it is recommended that you buy an iron pot suitable for an induction cooktop. This makes it safer and more convenient when cooking.

It can be used, but it must be a flat-bottomed pan with a flat diameter greater than 8 cm .

1.Induction.

Also known as the induction cooker, it is a product of the revolution in the modern kitchen, which does not require an open flame or conductive heating and allows the heat to be generated directly at the bottom of the pot, hence the thermal efficiency.

has been greatly improved. It is a kind of high-efficiency and energy-saving cabinetry, which is completely different from all traditional fire-based or fire-free conduction heating kitchenware.

2.An induction cooker is an electric cooking appliance made using the principle of electromagnetic induction heating. It is composed of high-frequency induction plus ** ring, high-frequency power conversion device, controller and ferromagnetic material pot bottom cooker.

3.When in use, an alternating current is introduced into the ** circle.

An alternating magnetic field is generated around the coil, and the magnetic field lines of the alternating magnetic field.

Most of it passes through the metal body, creating a large number of vortices in the bottom of the pan, which creates the heat needed for cooking. There is no open flame during the heating process, so it is safe and hygienic.

4.Because the induction cooker is directly induced by the bottom of the pot to generate eddy currents to generate heat, so the magnetically sensitive iron should be selected as the cookware, because the iron absorbs the magnetic field sufficiently, and the shielding effect is also very good, which reduces a lot of magnetic radiation, so the iron pot is safer than any other material cookware. In addition, iron is a substance that is beneficial to human health and is an essential element that the body needs to consume for a long time.

It has the advantages of no heat radiation, small size, good safety and beautiful appearance, and can complete most of the cooking tasks of the family.

It can be used, as long as it is an iron pot body that can absorb magnetism, it can be used on an induction cooker, and it is best to use a frying pan.

Yes, but the heating effect is not as good as that of a dedicated pot, which means that it will consume more electricity.

Since the induction cooker uses the principle of electromagnetic induction to heat the pot, only the iron-containing pots and pans with a flat bottom (bottom diameter of not less than 10cm) can be used, and the aluminum pot is obviously not applicable.

The iron pot can be used in an induction cooker. Because the main ingredient of the iron pot is iron, iron can conduct magnetism, so the iron pot can be used on an induction cooker. Cast iron pots, pig iron pots, stainless iron pots can be placed on the induction cooker, as long as it is flat-bottomed, stainless steel pots can also be used.

However, cast iron pots are generally used, and they should be thicker, otherwise they will be deformed when burned.

The ideal special pots and pans for induction cookers are mainly made of iron and steel. Because this kind of ferromagnetic material will match the heating load with the induced eddy current during the heating process, the energy conversion rate is high, and the magnetic field leakage is relatively small.

Precautions for the use of induction cooker:

1. Due to the high power of the induction cooker, when configuring the power cord, the copper core wire that can withstand the current of 15A should be selected, and the sockets, plugs, and switches used should also meet this requirement. Otherwise, the high current when the induction cooker is working will cause the wires, sockets, etc. to heat up or burn.

Also, if possible, it's a good idea to install a fuse box at the power cord outlet to ensure safety.

2. The table top where the induction cooker is placed should be flat, especially when eating hot pot on the dining table. If the table top is uneven, so that one foot of the induction cooker hangs in the air, the gravity of the pot will force the stove body to deform or even damage when used.

In addition, if the table top is tilted, when the induction cooker heats the pot, the micro-vibration generated by the pots and pans is also easy to cause the pots to slide out and cause danger.

3. The induction cooker in work heats up with the heating of the pot.

Therefore. When placing an induction cooker in the kitchen, ensure that there is no object blocking the inlet and exhaust holes of the stove. Do not pad (stack) objects or liquids that may damage the induction cooker on the sides and under the furnace body.

It should be reminded that when the induction cooker is found to have a built-in fan that does not rotate during work, it should be stopped immediately and overhauled in time.

The induction cooker mainly uses the magnetic field to form eddy currents, so as to generate a closed magnetic field through high-frequency currents, and then through the pot, such as through the iron pot, it can produce small eddy currents, generally speaking, alternating currents, so that the pot body can automatically heat up and reheat the food in the pot. Iron pots can be placed on top of the induction cooker, as well as cast iron pots or pig iron pots, stainless iron pots, as long as they are flat-bottomed, including stainless steel pots.

Take you to understand what pots can and can't be put on the induction cooker.

There must be an impact, the general iron pot will not produce the bottom so smooth, as long as the induction cooker is heated unevenly, it is easy to damage, so the gain outweighs the loss, so it is best not to use.

It can be used, but it must be a frying pan with an area of more than 12 cm and a pot with a certain amount of iron.

The difference between an ordinary wok and a special pot for induction cooker:

The difference between the special wok for induction cooker and the ordinary wok is the different shape and material; The induction cooker wok is flat-bottomed, and the material is stainless steel or iron, if it is other materials, the bottom of the pot needs to be attached to the magnetic plate, and the wok before the appearance of the induction cooker is mostly round-bottomed. The material is also aluminum, aluminum alloy.

Wok is a Chinese cooking tool, a kind of pot, characterized by a large opening at the top and a round bottom, because the food in southern China is mainly fried in small ways, so the wok is designed with a handle to facilitate stir-frying. Woks are mainly used to fry or sauté food, but they can also be used as steaming, stewing, frying, and other different cooking methods. Woks are the main cooking tools in China and Southeast Asia.

Carrying pot weight:

The pot should not be too heavy. Induction cooker is different from brick or iron and other material structure of the stove, its bearing weight is limited, generally even the pot with food should not exceed 5 kg, and the bottom of the pot should not be too small, so that the pressure of the induction cooker surface will not be too heavy, too concentrated. In the unlikely event that you need to heat an overweight or oversized pot, set up a support frame for the pot and insert the cooker into the bottom of the pot.

It's best to use a frying pan to pick up the heat so quickly.

Yes, it must be a frying pan.

As long as it's a flat-bottomed iron pot, it's fine.

An iron cooker can be used on an induction cooker because the working principle of an induction cooker is heat transfer.

The surface of the induction cooker is a heat-resistant ceramic plate, and the alternating current generates a magnetic field through the coil under the ceramic plate, and when the magnetic field lines in the magnetic field pass through the bottom of the iron pot and stainless steel pot, eddy currents are generated, so that the bottom of the pot is quickly heated to achieve the purpose of heating food.

The pot must be made of iron or alloy steel, with its high permeability to enhance the magnetic inductance, thereby greatly enhancing the vortex electric field and eddy current thermal power. Cookware of other materials will cause abnormal load on the induction cooker due to the excessive or small resistivity of the material, and the automatic protection will be activated and cannot work normally.

At the same time, because the iron absorbs the magnetic field sufficiently and the shielding effect is also very good, which reduces a lot of magnetic radiation, so the iron pot is safer than any other material cookware. In addition, iron is a necessary element that the body needs to ingest for a long time, but the human body can only absorb bivalent iron, which is contained in iron stir-frying, but the reducing vitamins in the body can convert 3-valent iron to 2-valent iron for better absorption.

An iron pot can be placed on an induction cooker.

Because the main ingredient of the iron pot is iron, it can conduct magnetism, so it is completely suitable for use on induction cooktops. However, not all iron pots can be used on top of an induction cooker, so it is best to choose a frying pan.

In addition, the bottom of the iron pot should not be uneven or dented, otherwise it is easy to have problems such as uneven heating when used.

Induction cooker for the pot of choice

1. When choosing pots and pans, no matter what pots and pans you choose, you must meet a condition for comparison, that is, the pots must be magnetic. Because according to the principle of induction cooker, only pots with magnetism can be used, such as the most common cast iron pots, stainless iron pots or composite bottom pots on the market, etc., these pots and pans are very suitable for use in induction cookers.

2. When choosing a pot, it is necessary to see whether the diameter of the pot is appropriate, the diameter should not be too small, the minimum should not be less than 8 cm, if the pot is too small, it will not be able to operate normally. However, it should not be too large, and it is best not to exceed 26 cm under normal circumstances.

3. When selecting pots and pans, it is best to focus on iron and steel products, because during the heating process of these materials, the heat load is more matched with the induced eddy current, the energy conversion rate is higher, and it is less likely to have problems such as magnetic field leakage.

4. When choosing induction cooker pots, it is best to choose thicker pots and pans, so that there will be no problems such as deformation due to overheating of temperature.