How to make the egg yolk cooked, how to make the cooked egg delicious

Ingredients: flour, corn flour, 2 hard-boiled egg yolks, 1 banana, milk to taste.

Olive oil (because the butter at home runs out, it is okay to make it with vegetable oil), a small spoon of vanilla powder, a tablespoon of cinnamon powder (because I like its fragrance, I put more) and sugar, according to personal taste, if you like sweet, put more.

Jam, seedless raisins (optional).

Method: Cook the egg yolk into a finely chopped shape, and stir the milk and banana together to make a mashed banana.

Flour (more), corn flour (less), minced egg yolks, mashed bananas, vanilla powder, ground cinnamon, and olive oil in a basin.

Make the dough by hand so that the dough is not sticky.

Wrap in plastic wrap and put in the refrigerator to chill.

After taking it out, divide it into small balls, roll them out into sheets with a rolling pin, and then make the shape you like.

Preheat the oven to 180 degrees and be ready in about 15 minutes.

Vegetable salad. This one is simple, and it's good too.

Baked corn with egg yolk (simple and delicious).

Go to the supermarket and buy a pack of sweet corn kernels, buy a bag of corn starch (wheat. Corn can be) first soak the corn kernels in boiling water, the purpose is to make the corn kernels warm, pour out the water, add corn starch and stir. Each kernel is evenly wrapped and non-sticky. Let it fry in the pan for a short while.

Crush the egg yolks, add sugar or salt to taste. Pour out the remaining oil from the fried corn kernels, leave a little bit, add the egg yolk and fry until it is foamy, and pour in the fried corn. Stick the yolk evenly and you're good to go.

Hard-boiled eggs can be made into osmanthus drunk eggs in the following ways:

Ingredients: 8 eggs, 100g black plum, 100g rock sugar, 400ml aged osmanthus wine, 1 large bowl of water, 1 teaspoon of dark soy sauce, 1 teaspoon of salt.

1. Prepare the black plum rock sugar and osmanthus wine in the ingredients.

2. First use 1 large bowl of water to put the black plum and rock sugar in it and cook for 15 minutes, add soy sauce after the flavor of the black plum is boiled, and pour in the osmanthus wine after cooling.

3. Knock the big head of the egg into a small nest, be careful not to break it, boil a pot of boiling water, add 1 teaspoon of salt, add the egg, boil for 7 minutes, remove it, and quickly put it in cold water to cool the egg.

4. Gently crush the skin of the eggs after they have been completely cooled, and it is easy to peel out the white and chubby egg waffles.

5. Soak the peeled eggs into the soaked liquid boiled in step 2, soak them overnight or more, or you can fork the egg whites with a fork to make small holes, and you can quickly absorb the flavor.

6. Take out the soaked eggs, cut them with thread, and finish.

How do you boil eggs? The first step is to wash the eggs. The second step is to soak the eggs. Step 3: Boil the eggs in cold water and bring to a boil over low heat. In the fourth step, pluck the egg a few times in the middle. Step 5: Cook the water about five minutes after boiling. Step 6: Cool down and eat.

10 eggs, half a spoon of Sichuan pepper (a small spoon for ordinary meals), 2 star anise, a few slices of tangerine peel, half a bowl of dark soy sauce, an appropriate amount of green onions, ginger and garlic, and 5 rock sugar (each one is about the size of a finger).

Method 1: Wash the eggs, put water in the pot, put the eggs in, boil over high heat, change to low heat to boil the eggs 2, and peel the shells of the boiled eggs.

3. Pour out the water for boiling eggs, and spread the green onions, ginger, garlic, tangerine peel, Sichuan peppercorns, and star anise on the bottom of the pot.

4. Roll the shelled eggs in a dark soy sauce bowl, put them in the pot, then pour the dark soy sauce into the pot, add water, and cover the eggs.

5. Bring to a boil over high heat, change to low heat and cook for 20 minutes, then turn off the heat, take out the eggs, and put them on a plate to cool.

6. Put rock sugar (for coloring) in the pot and stir until the rock sugar melts, add the eggs and continue to cook for 10 minutes.

The secret of the signature eggs of the Grand Hotel! It turned out that these things were added!

Unlock a new way to eat eggs together, egg recipes you have never seen before, collect and learn together!

Knock the garlic puree, then mash it with the eggs and eat it well, add a little salt.

Eggs, also known as chicken eggs and chickens, are eggs laid by hens. It has a hard shell on the outside and an air cell, egg white and yolk on the inside. Rich in cholesterol and nutritious, an egg weighs about 50 grams and contains 7 grams of protein.

The amino acid ratio of egg protein is very suitable for the physiological needs of the human body, easy to be absorbed by the body, the utilization rate is as high as 98%, the nutritional value is very high, and it is one of the foods commonly eaten by humans.

Tiger skin eggs (those who love to eat braised eggs are not tolerated).'Method

Boil, cool and peel the shell Make a few cuts evenly on the surface of the egg (to make it easy to absorb the flavor).

Remove the oil from the pan, and put the eggs one by one when the oil temperature is hot (note that there is no excess water on the surface of the eggs, otherwise the oil will splash You know Fry the skin of the eggs until golden brown and wrinkled.

Add water to the pot until the eggs are submerged, add dark soy sauce, salt, and sugar (it is recommended to taste the juice, the juice is salty and sweet), and then cover the lid and burn

Heat until juice is reduced

Remove from heatTips:

Many friends like to eat eggs, poached eggs, scrambled eggs, etcYou should be tired of eating, why don't you try this method Adults and children love to eat it

It can be made into egg yolk tofu.

Ingredients: 120 grams of tofu, 3 cooked egg yolks, appropriate amount of green onion, appropriate amount of ginger, 1 tablespoon of light soy sauce, half a tablespoon of dark soy sauce, appropriate amount of salt, appropriate amount of monosodium glutamate.

1. The tofu can be mashed in half, or you can buy an older tofu and cut it into pieces and set aside, as shown in the figure below.

2. Then heat the pan and pour oil, add minced ginger and chopped green onion and stir-fry until fragrant, as shown in the picture below.

3. Crush the prepared cooked egg yolk into a pot and stir-fry, then add a bowl of water and cook for 20 minutes.

4. Put the tofu in a pot, add light soy sauce, dark soy sauce and salt at the same time, stir-fry, cover and simmer for 5 minutes.

5. After 5 minutes, it can be put out of the pot and put on the plate, so that the egg yolk tofu is ready.

1. Stir-fry vegetables with egg yolks: Mash the cooked egg yolks and use them to fry green vegetables, such as: lettuce, rape, and put a little oyster sauce to fry, which tastes very good.

2. Cold salad: Mix cooked egg yolk with shredded seaweed, kelp shredded, and shredded cucumber, which is delicious and will not worry about high cholesterol.

3. Cook porridge: cook the porridge first, then cut the cooked egg yolk and Songhua eggs into pieces together and put them in a porridge pot for about 5 minutes, put some refined salt to taste, and the thick porridge plus the fragrance of the egg is a summer delicacy.

4. Egg yolk tofu puree: 1 small piece of tofu, a little yolk of the boiled egg. The tofu is rinsed with water, boiled, and then crushed in a grinding bowl; The egg yolk is placed on a universal filter and pressed into minced pieces; Add 1 tofu wrap and 2 egg yolks and stir.