How to make egg fried rice delicious, how to make egg fried rice?

Egg fried rice is the simplest fried rice, to make it delicious, then you have to beat the eggs in a bowl, add a little water, put a few drops of cooking wine, put the eggs in the umbrella, put some vegetable oil in the pot, add some lard, put the eggs into the pot and fry them to the size of rice grains, put the rice and fry them, so that the rice has eggs on it, and then put the chopped chives, it is a very delicious egg fried rice.

Egg fried rice is a simple matter. But. The flavor is also different for each person, and a few drops of cooking wine are added to the beaten egg drops.

This will remove the fishy smell. Then put it in the pot. Scramble the eggs.

Put it in a pan and stir-fry, add an appropriate amount of salt.

Egg fried rice, first of all, we must prepare the scrambled egg materials, prepare the carrot bowl beans, put water in the ham pot, put the beans and carrots in the water, boil and take them out, put oil in the boiler, pour in the rice and fry the eggs, evenly put the egg yolk to fry the eggs, and then put the peas and carrots and ham diced in the pot meat seasoning, add salt chicken essence, light soy sauce on it, and put the shallots in the pot.

Beat the eggs in the pot and fry them, add the rice, corn kernels, chives, soy sauce, stir-fry until cooked, and add refined salt.

Simple egg fried rice also has a big way, let's learn together!

The food has its own taste, don't change it.

Summary. How to cook egg fried rice?

2. Heat the pan with cold oil, pour in the egg liquid when the oil temperature rises, and cut it into pieces when it solidifies.

3. Set aside the eggs, pour in the rice and stir-fry.

4. Add eggs and stir-fry evenly, pour salt and chopped green onions and stir-fry evenly.

Egg fried rice is a very old cooking practice of combining vegetables and rice. The main ingredients are rice and eggs. Eggs are rich in protein, fat, vitamins and minerals needed by the human body such as iron, calcium, potassium, etc., and the protein is high-quality protein, which has a repair effect on liver tissue damage.

3 Turn on high heat, pour oil into the pan and pour in the beaten eggs. 4 Stir-fry the eggs. (Because it is scrambled egg fried rice, the eggs do not need to be intact in shape, and they can be stir-fried directly.)

5. Pour in the overnight rice and stir-fry evenly. 6. Sprinkle with chopped green onions and continue to stir-fry evenly. 7. Add salt, chicken essence, stir-fry evenly, then drip a few drops of sesame oil, continue to stir-fry evenly, and you can get out of the pot.

Classic egg fried rice.

Ingredients: 2 eggs, 300 grams of rice. 【Seasoning】1 3 green onions, 1 tsp salt.

Method] 1 Beat the eggs into an egg mixture, and when the oil in the pan is heated to 60%, pour in the egg mixture.

2 Quickly use chopsticks to draw circles in the egg mixture until the egg mixture solidifies and stirs into pieces.

3 Pour about 1 poached egg into the pan and stir-fry the rice (see the two tips for pounding rice above), after the surface of the rice grains is coated with oil, add the chopped green onion and stir-fry evenly.

4 Pour the chopped eggs into the pan, stir-fry well with the rice, and season with salt.

Fried rice with spinach and eggs.

Ingredients: spinach, egg, chopped green onion, rice, salt, soy sauce, sesame oil.

Method] 1 Spinach egg fried rice, wash the spinach and blanch it in boiling water and remove it;

2 When the oil is hot, add chopped green onion and stir-fry until fragrant, add eggs and stir-fry until fragrant, add rice and spinach and stir-fry for 2 minutes;

3 Add salt, sugar, soy sauce, and a little sesame oil out of the pan.

Ingredients: 1 bowl of rice, 1 tomato, 1 fresh egg, 1 shallot, green chili.

Ingredients: 1 bowl of rice, 1 tomato, 1 fresh egg, 1 shallot, 2 green peppers.

Method] 1 Wash the tomatoes and cut them into cubes, and chop the green onions and green onion leaves separately after picking the shallots. Beat the eggs in a small bowl and set aside;

2 Heat the cooked lard in a cold pan and add the green onion until fragrant. Turn the rice to medium heat and stir-fry slowly;

3 After the rice has been heated in oil, pour the egg mixture, turn on high heat and stir-fry quickly so that the egg liquid is evenly coated on the rice grains;

4 Add the sauce and seasonings according to taste, stir-fry the tomatoes and green onion leaves, and the sliced green peppers can be evenly removed from the pot and garnish with fried rice.

Tips for home-cooked egg fried rice].

Don't underestimate egg fried rice, if it is not fried well, it will become scrambled eggs mixed with rice. When stir-frying, put a little less oil in the pan, not only enough to scramble eggs, but also to consider the rice, white rice should be used overnight cold rice, hot rice has too much moisture.

**Burn oil, remember that the oil temperature is not too high, don't smoke, and the eggs can be beaten or not.

Just break it and pour it in, don't let the eggs clump, quickly slide and fry the eggs in the pan to break the eggs, and when the egg liquid begins to solidify, you can add a little salt not too much.

Wait until it is completely solidified and add rice. At this time, the rice is lumpy because it is cold rice, so don't turn the fire too big, it's generally fine.

Loosen the rice little by little and mix it with the eggs. Remember not to add water to make rice. Although the rice is lumpy, it will loosen into grains after stir-frying.

Then add a pinch of salt to taste. You can also add some chopped green onions at the end of the potting. A plate of fragrant and delicious egg fried rice is ready.