How to make a green onion egg cake, and what is the method of green onion egg cake?

Simple, convenient, nutritious and delicious.

Preface. This breakfast, for people who go to work, is very simple, with a cup of soy milk, nutritious and healthy.

Material. Ingredients: Appropriate amount of flour, two eggs, appropriate amount of chopped green onion;

Excipients: appropriate amount of salt, appropriate amount of thirteen spices.

Egg cake with chopped green onions.

About 100 grams of flour.

Two eggs. A small bowl of chopped green onions.

Mix the flour with an appropriate amount of water.

Pour the chopped green onion into a bowl.

Add two eggs.

Add salt to taste. Add a small amount of thirteen spices.

Mix well. Put a little oil in the pan, until the appropriate amount of batter is adjusted (don't pour it all at once), turn it over with a spoon and fry it until it is slightly yellow.

Cut into small pieces and fry in a pan on both sides.

I put it out and finish it.

Tips: You can make the batter a little thicker, put all the ingredients in it and stir more, there are no small bumps in it, it means that the stirring is done.

Preface. The shrimp skin is calcium supplemented, and the green onion is fragrant. Nutrition is healthy.

Material. Ingredients: 1 egg, 150g flour;

Excipients: a pinch of salt, a pinch of chopped green onions, a pinch of shrimp skin.

Egg cake with chopped green onions.

Prepare the ingredients.

Flour and water and mix well.

Pour in the eggs and beat well.

Sprinkle with chopped green onions, shrimp skin, a pinch of salt and mix well.

Pour into a greased pan and fry until formed, then turn over and fry until golden brown.

Remove from the pan and let cool before eating.

Tips: Soak the shrimp skin in water to remove excess salt.

For breakfast, Bao's mother boiled a pot of Meiling porridge, spread out green onion egg cakes, and cut a plate of braised beef.

Simple and nutritious egg and vegetable cakes can be made in a few minutes at home.

I learned how to make egg cakes again, and it was delicious!

Ingredients: flour, eggs, chopped green onions, water, salt.

Method: 1. Cut the green onion into the shape of chopped green onions.

2. Find a large bowl and crack the eggs into the bowl.

3. Add a little salt and stir to a certain extent.

4. Add a bowl of flour and an appropriate amount of water.

5. Stir well, not too thin or too dry.

6. Heat the pot and pour in the oil, scoop a spoonful of batter and spread evenly, and fry over medium-low heat.

7. Fry both sides to brown.

Green onion egg cake is a cake made of chopped green onions, eggs, noodles, coriander, salt, etc., which is eaten more in the north. It can be accompanied by some side dishes, a bowl of rice porridge, which can be called a nutritious and delicious Chinese meal. You can also roll it up with your favorite ingredients and coat it with your favorite sauce.